Risk-Based Examples and Approach for Control of Trichinella spp. and Taenia Saginata in Meat: Revised Edition 9789251335178

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Название: Risk-Based Examples and Approach for Control of Trichinella spp. and Taenia Saginata in Meat: Revised Edition
ISBN: 9789251335178
Издательство: Mare Nostrum (Eurospan)
Классификация:

Сельское хозяйство

ISBN-10: 9251335176
Обложка/Формат: Paperback
Страницы: 104
Вес: 0.25 кг.
Дата издания: 30.03.2021
Серия: Microbiological risk assessment series (fao/who)
Язык: English
Издание: Revised ed.
Размер: 297 x 210
Читательская аудитория: Professional and scholarly
Ключевые слова: Agriculture & related industries,Dietetics & nutrition,Food manufacturing & related industries,Health & safety issues,Parasitology (non-medical), TECHNOLOGY & ENGINEERING / Food Science,TECHNOLOGY & ENGINEERING / Industrial Health & Safety
Подзаголовок: Revised edition
Рейтинг:
Поставляется из: Англии
Описание: This report provides models that have been used effectively by public health officials to evaluate different postmortem meat hygiene programmes for Trichinella spp. and Taenia saginata in meat.

Human trichinellosis is caused by the consumption of raw or inadequately treated meat from domestic or game animals containing the larvae of parasites of the Trichinella species. Taenia saginata causes bovine cysticercosis, a parasitic disease of cattle, by the larval stage (Cysticercus bovis) of the human tapeworm Taenia saginata. Taeniosis, infection of humans with the adult tapeworm, ocurrs following consumption of beef with cysticerci that has not been sufficiently heated or frozen to kill the parasite.

The spreadsheet models enable the development of science-based risk scenarios to assess the effect of various changes to digestion testing and meat inspection for Trichinella spp. and Taenia saginata on the residual risk of human trichinellosis and taeniosis. The outcome of estimation is based on changes in relative risks rather than specific estimates of risk.

Risk-Based Examples and Approach for Control of Trichinella spp. and Taenia Saginata in Meat: Revised Edition,