Описание: Presents the forest resources and the forest sector of the Caucasus and Central Asia, including trends in, and pressures on the resource, to describe the policies and institutions for the forest sector in the region and to list the major challenges the sector faces, and the policy responses in place or planned.
Описание: This study, focusing primarily on the period from the collapse of the Soviet Union until the present day, identifies the key drivers of forest degradation and the potential for forest landscape restoration in the Caucasus and Central Asia. The study was undertaken to support the preparation of restoration pledges in the eight countries of the Caucasus and Central Asia in the run up to the Ministerial Roundtable on Forest Landscape Restoration and the Bonn Challenge in the Caucasus and Central Asia that took place in June 2018 in Astana, Kazakhstan. At this Roundtable Armenia, Georgia, Kazakhstan, Kyrgyzstan, Tajikistan and Uzbekistan committed to restore over 2.5 million ha of forest landscapes by 2030.
Автор: Food And Agriculture Organization Of The United Nations Название: Strategies for the promotion of conservation agriculture in central asia ISBN: 9251324182 ISBN-13(EAN): 9789251324189 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 10672.00 р. Наличие на складе: Нет в наличии.
Описание: The conference covered the state of conservation agriculture in Central Asian countries, opportunities and limitations for its introduction, and how to improve dissemination at the regional level. Participants shared their expertise on soil protection measures, new agricultural technologies to improve soil structure and resource-saving technologies.
Описание: Providing an integrated perspective on why, how and for whom nature conservation practices have been implemented in CEE, this book sheds further light upon the mechanisms through which such practices both redefine and are affected by the everyday life of people living in national parks.
Описание: Soil Quality in Relation to Sustainable Development of Agriculture and Environmental Security in Central and Eastern Europe, held in Pulawy, Poland, 13-17 October 1997
The Confédération Paysanne, one of France's largest farmers' unions, has successfully fought against genetically modified organisms (GMOs), but unlike other allied movements, theirs has been led by producers rather than consumers. In Food, Farms, and Solidarity, Chaia Heller analyzes the group's complex strategies and campaigns, including a call for a Europe-wide ban on GM crops and hormone-treated beef, and a protest staged at a McDonald's. Her study of the Confédération Paysanne shows the challenges small farms face in a postindustrial agricultural world. Heller also reveals how the language the union uses to argue against GMOs encompasses more than the risks they pose; emphasizing solidarity has allowed farmers to focus on food as a cultural practice and align themselves with other workers. Heller's examination of the Confédération Paysanne's commitment to a vision of alter-globalization, the idea of substantive alternatives to neoliberal globalization, demonstrates how ecological and social justice can be restored in the world.
Industrial agriculture is generally characterized as either the salvation of a growing, hungry, global population or as socially and environmentally irresponsible. Despite elements of truth in this polarization, it fails to focus on the particular vulnerabilities and potentials of industrial agriculture. Both representations obscure individual farmers, their families, their communities, and the risks they face from unpredictable local, national, and global conditions: fluctuating and often volatile production costs and crop prices; extreme weather exacerbated by climate change; complicated and changing farm policies; new production technologies and practices; water availability; inflation and debt; and rural community decline. Yet the future of industrial agriculture depends fundamentally on farmers’ decisions.
In Defense of Farmers illuminates anew the critical role that farmers play in the future of agriculture and examines the social, economic, and environmental vulnerabilities of industrial agriculture, as well as its adaptations and evolution. Contextualizing the conversations about agriculture and rural societies within the disciplines of sociology, geography, economics, and anthropology, this volume addresses specific challenges farmers face in four countries: Bolivia, Brazil, Canada, and the United States.
By concentrating on countries with the most sophisticated production technologies capable of producing the largest quantities of grains, soybeans, and animal proteins in the world, this volume focuses attention on the farmers whose labors, decision-making, and risk-taking throw into relief the implications and limitations of our global industrial food system. The case studies here acknowledge the agency of farmers and offer ways forward in the direction of sustainable agriculture.
Автор: White, Monica M. Название: Freedom farmers ISBN: 1469663899 ISBN-13(EAN): 9781469663890 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 2759.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort.
Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Описание: Beginning with an overview of data and concepts developed in the EU-project HABIT-CHANGE, this book addresses the need for sharing knowledge and experience in the field of biodiversity conservation and climate change.
Описание: Beginning with an overview of data and concepts developed in the EU-project HABIT-CHANGE, this book addresses the need for sharing knowledge and experience in the field of biodiversity conservation and climate change.
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