Автор: Kobler Florian Название: BIG. Formgiving. An Architectural Future History ISBN: 3836577046 ISBN-13(EAN): 9783836577045 Издательство: Taschen Рейтинг: Цена: 5313.00 р. Наличие на складе: Есть (2 шт.) Описание: Formgiving. An Architectural Future History, by Bjarke Ingels Group, is the third installment in its TASCHEN trilogy. Ingels looks into the distant future of architecture, addressing the main design trends and the development of AI, sustainability and interplanetary migration, giving form to the world of tomorrow.
Автор: Oluwatosin Ademola Ijabadeniyi Название: Food Science and Technology: Trends and Future Prospects ISBN: 3110667452 ISBN-13(EAN): 9783110667455 Издательство: Walter de Gruyter Цена: 14342.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.
Описание: This book presents a comprehensive collection of articles illustrating the importance of microbial community structure and function for ecosystem sustainability and environmental reclamation. It addresses a diverse range of topics, including microbial diversity, physiology, genomics, ecosystem function, interaction, metabolism, and the fruitful use of microbial communities for crop productivity and environmental remediation. In addition, the book explores issues ranging from general concepts on the diversity of microorganisms in soil, and ecosystem function, to the evolution and taxonomy of soil microbiota, with future prospects. It covers cutting-edge methods in soil microbial ecological studies, rhizosphere microflora, the role of organic matter in plant productivity, biological nitrogen fixation and its genetics, microbial transformation of plant nutrients in soil, plant-growth-promoting rhizobacteria, and organic matter transformation. The book also discusses the application of microbes in biodegradation of xenobiotic contaminants. It covers bio-fertilizers and their role in sustainable agriculture and soil health, biological control of insect pests and plant pathogens, and the latest tools of omics in soil microbiology, i.e. genomics, proteomics, transcriptomics and metabolomics, which offer pioneering approaches to the exploration of microbial structure and function.
Описание: Individualism and the Western Liberal Tradition argues that ethnic influences are important for understanding the West. The prehistoric invasion of the Indo-Europeans had a transformative influence on Western Europe, inaugurating a prolonged period of what is labeled "aristocratic individualism" resulting form variants of Indo-European genetic and cultural influence. However, beginning in the seventeenth century and gradually becoming dominant was a new culture labeled "egalitarian individualism" which was influenced by preexisting egalitarian tendencies of northwest Europeans. Egalitarian individualism ushered in the modern world but may well carry the seeds of its own destruction.
Описание: Rural development is a concept centred on the improvement in the quality of life and the economic health of communities living in rural areas. Traditionally, the focus of rural development has been solely on the exploitation of natural resources such as forestry and agriculture. In modern times, with increased urbanization and improved global production networks, the focus has shifted to tourism, recreation and niche manufacturing. However for much of the developing world today, agricultural development remains the most potent weapon to end extreme poverty and boost rural development. It is crucial for economic growth, accounting for nearly 1/3rd of the global gross domestic product. This book studies, analyzes and upholds the pillars of agricultural development and its utmost significance in modern times. It elucidates the concepts and innovative models around prospective developments with respect to rural development. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels.
Автор: Pandey Krishna K., Ramakantha V., Chauhan Shakti S. Название: Wood Is Good: Current Trends and Future Prospects in Wood Utilization ISBN: 9811097941 ISBN-13(EAN): 9789811097942 Издательство: Springer Рейтинг: Цена: 41925.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: They cover a wide range of topics like wood variability, processing and utilization, wood protection, wood-based composites, wood energy and the role of wood in mitigating climate change.
Автор: Amiri Sohaela, Sevin Efe Название: City Diplomacy: Current Trends and Future Prospects ISBN: 3030456145 ISBN-13(EAN): 9783030456146 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edited volume provides an inclusive explanation of what, why, and how cities interact with global counterparts as well as with nation states, non-governmental organizations, and foreign publics.
Описание: Divided into two sections, this book discusses timely topics such as the characterization of biomass feedstock, pretreatment and fractionation of biomass, and describes the process for conversion of biomass to value-added commodities.
Автор: Tapan Kumar Adhya; Banwari Lal; Balaram Mohapatra; Название: Advances in Soil Microbiology: Recent Trends and Future Prospects ISBN: 9811338744 ISBN-13(EAN): 9789811338748 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Поставка под заказ.
Описание: This book presents a comprehensive collection of articles illustrating the importance of microbial community structure and function for ecosystem sustainability and environmental reclamation. It addresses a diverse range of topics, including microbial diversity, physiology, genomics, ecosystem function, interaction, metabolism, and the fruitful use of microbial communities for crop productivity and environmental remediation. In addition, the book explores issues ranging from general concepts on the diversity of microorganisms in soil, and ecosystem function to the evolution and taxonomy of soil microbiota, with future prospects. It covers cutting-edge methods in soil microbial ecological studies, rhizosphere microflora, the role of organic matter in plant productivity, biological nitrogen fixation and its genetics, microbial transformation of plant nutrients in soil, plant-growth-promoting rhizobacteria, and organic matter transformation. The book also discusses the application of microbes in biodegradation of xenobiotic contaminants. It covers bio-fertilizers and their role in sustainable agriculture and soil health, biological control of insect pests and plant pathogens, and the latest tools of omics in soil microbiology, i.e. genomics, proteomics, transcriptomics and metabolomics, which offer pioneering approaches to the exploration of microbial structure and function.
Описание: This book provides a comprehensive analysis of Brooks-Iyengar Distributed Sensing Algorithm, which brings together the power of Byzantine Agreement and sensor fusion in building a fault-tolerant distributed sensor network.
Описание: This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food product with the primary objective of making it healthier. In recent years the concept of food reformulation has evolved significantly as additional benefits of re-designing food have become apparent. In addition to targeting specific food ingredients that are considered potentially harmful for human health, food reformulation can also be effectively used as a strategy to make foods more nutritious by introducing essential macro- /micro-nutrients or phytochemicals in the diet. Reformulating foods can also improve sustainability by introducing “waste” (and underutilized) ingredients into the food chain. In light of these developments, reformulating existing foods is now considered a realistic and attractive opportunity to provide healthy, nutritious, and sustainable food choices to the consumers and likewise improve public health. Indeed reformulation has now become essential in many cases for redressing the health properties of foods that are popularly consumed and significantly affecting public health. This edited volume covers aspects of food reformulation from various angles, exploring the role of the food industry, academia, and consumers in developing new products. Some of the major themes contributors address include methods of reformulating food products for health, improving the nutritional composition of foods, and challenges to the food industry, including regulation as well as consumer perception of new products. The book presents several case studies to clarify these objectives and illustrate the difficulties encountered in the process of developing a reformulated product. Chapters from experts in the field identify emerging and future trends in food product development, and highlight ways in which these efforts will help with increasing food security, improving nutrition and health, and promoting sustainable production. The editors have designed the book to be useful for both industry professionals and the research community. This interdisciplinary approach incorporates a wide spectrum of food sciences (including composition, engineering, and chemistry) as well as nutrition and public health. Food and nutrition professionals, policy makers, health care and social scientists, and graduate students will also find the information relevant.
Автор: Dr. Rupesh Deshmukh, Dr. Durgesh K. Tripathi, Dr. Название: Metalloids in Plants: Advances and Future Prospects ISBN: 1119487196 ISBN-13(EAN): 9781119487197 Издательство: Wiley Рейтинг: Цена: 28821.00 р. Наличие на складе: Поставка под заказ.
Описание: Understanding metalloids and the potential impact they can have upon crop success or failureMetalloids have a complex relationship with plant life. Exhibiting a combination of metal and non-metal characteristics, this small group of elements - which includes boron (B), silicon (Si), germanium (Ge), arsenic (As), antimony (Sb), and tellurium (Te) - may hinder or enhance the growth and survival of crops. The causes underlying the effects that different metalloids may have upon certain plants range from genetic variance to anatomical factors, the complexities of which can pose a challenge to botanists and agriculturalists of all backgrounds.
With Metalloids in Plants, a group of leading plant scientists present a complete guide to the beneficial and adverse impacts of metalloids at morphological, anatomical, biochemical, and molecular levels. Insightful analysis of data on genetic regulation helps to inform the optimization of farming, indicating how one may boost the uptake of beneficial metalloids and reduce the influence of toxic ones. Contained within this essential new text, there are:Expert analyses of the role of metalloids in plants, covering their benefits as well as their adverse effectsExplanations of the physiological, biochemical, and genetic factors at play in plant uptake of metalloidsOutlines of the breeding and genetic engineering techniques involved in the generation of resistant cropsWritten for students and professionals in the fields of agriculture, botany, molecular biology, and biotechnology, Metalloids in Plants is an invaluable overview of the relationship between crops and these unusual elements.
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