Carbohydrates in the Body and Functions, Shiv Sanjeevi Sripathi

Автор: D.J. Candy
Название: Biological Functions of Carbohydrates
ISBN: 0216910110 ISBN-13(EAN): 9780216910119
Издательство: Springer
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Описание: The study of carbohydrates in biology is one of the longest-established aspects of the subject. In consequence, it is treated in most text- books of biology and biochemistry at least at an elementary level. However, certain areas of carbohydrate biochemistry have expanded rapidly over the past few years as a result of intense research activity. Such advances make this an opportune time to draw together the newer ideas of carbohydrate functions and to present them within a framework of established knowledge. This book describes the role of carbohydrates in biology at a level which is suitable for undergraduate students in biochemistry, biology and the medical sciences. The subject is treated to the final-year level although, inevitably, advanced students will wish to expand their knowledge of particular topics by use of the reading list provided as an appendix. Two areas are particularly emphasized. The first is the metabolic reactions of carbohydrates and the functions of such reactions in the organism. Here the regulation of metabolism in response to different physiological requirements is stressed, and concepts of compartmentation and transport are explored. The second area is concerned with the metabolism and functions of carbohydrate polymers. Here there has been a rapid expansion of research, particularly into the role of specific interactions of carbohydrates which occur, for example, at cell surfaces.

Автор: Albert M. Wu; L. Garry Adams
Название: The Molecular Immunology of Complex Carbohydrates
ISBN: 1461289238 ISBN-13(EAN): 9781461289234
Издательство: Springer
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Описание: The carbohydrate side chains of many complex carbohydrates play essential roles as antigenic determinants b of human blood group ABH, Lea, Le , I, and i activities, as the Forssman specific determinant, and as tumor associated antigenic determinants.

Автор: D.J. Candy
Название: Biological Functions of Carbohydrates
ISBN: 9400986882 ISBN-13(EAN): 9789400986886
Издательство: Springer
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Описание: The study of carbohydrates in biology is one of the longest-established aspects of the subject. This book describes the role of carbohydrates in biology at a level which is suitable for undergraduate students in biochemistry, biology and the medical sciences.

Название: Plant carbohydrates i
ISBN: 3642682774 ISBN-13(EAN): 9783642682773
Издательство: Springer
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Описание: With contributions by numerous experts

Автор: Alan A. Boulton; Glen B. Baker; Roger Butterworth
Название: Carbohydrates and Energy Metabolism
ISBN: 0896031438 ISBN-13(EAN): 9780896031432
Издательство: Springer
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Автор: Wang Peng George, Guan Wanyi, Li Lei
Название: Synthetic Glycomes
ISBN: 1788011643 ISBN-13(EAN): 9781788011648
Издательство: Royal Society of Chemistry
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Описание: Synthetic Glycomes aims to provide a comprehensive review of the current state of the synthetic glycome, synthetic strategies toward generating glycans with comprehensive structures, as well as the glycoarrays to unveil the glycan functions.

Автор: Harding Stephen
Название: Stability of Complex Carbohydrate Structures
ISBN: 1849735638 ISBN-13(EAN): 9781849735636
Издательство: Royal Society of Chemistry
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Описание: Based on the proceedings of Stability and Degradation of Complex Carbohydrate Structures: Mechanisms and Measurement discussion meeting organised by the RSC Biotechnology and Carbohydrate Groups.

Автор: Pilar Rauter Amelia, Lindhorst Thisbe, Queneau Yves
Название: Carbohydrate Chemistry: Volume 42
ISBN: 1782625380 ISBN-13(EAN): 9781782625384
Издательство: Royal Society of Chemistry
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Описание: With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in their field. This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research. The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge for carbohydrate chemists. The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in medicine and molecular biology. This volume collates modern carbohydrate research from theory to application and demonstrates the importance of carbohydrates in new lead generation. It is of benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.

Название: Functional food carbohydrates
ISBN: 0367390167 ISBN-13(EAN): 9780367390167
Издательство: Taylor&Francis
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Описание:

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on human health. Furthermore, there is a need to establish definitive relations among the structure, physical property, and physiological function of these bioactive compounds. As more of the benefit and functional versatility of carbohydrates is revealed, it is clear that any future research and recommendation must be based on a solid synthesis of multidisciplinary findings including epidemiological, metabolic, and clinical nutritional data.

Through clinical and epidemiological studies, Functional Food Carbohydrates addresses the specific classes of carbohydrates that seem to exert health-enhancing effects. The text begins with in-depth treatments of the chemistry, physical properties, processing technology, safety and health benefits of a variety of carbohydrates including cereal beta-glucans, microbial polysaccharides, chitosan, arabinoxylans, resistant starch, and other polysaccharides of plant origin. The authors then discuss the physiological and metabolic effects that a variety of carbohydrates have on specific chronic diseases such as cancer, diabetes, cardiovascular disease, obesity, and various gastrointestinal disorders. The final chapters discuss the regulatory and technological aspects of using carbohydrates as functional foods. Specifically, the authors consider the safety and efficacy of pre-, pro-, and synbiotics, and the potential use of carbohydrates as delivery vehicles for other bioactive compounds.

With contributions from experts specializing in food chemistry and technology, as well as human nutrition and physiology, this text illuminates the link between the behavior of carbohydrate compounds and their beneficial end-result on human health.

Автор: Pierre Thibault; Susumu Honda
Название: Capillary Electrophoresis of Carbohydrates
ISBN: 1617372064 ISBN-13(EAN): 9781617372063
Издательство: Springer
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Цена: 20263.00 р.
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Автор: Peter H. Seeberger; Christoph Rademacher
Название: Carbohydrates as Drugs
ISBN: 3319345370 ISBN-13(EAN): 9783319345376
Издательство: Springer
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Цена: 32651.00 р.
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Описание: Carbohydrate-Based Synthetic Chemistry in the Context of Drug Design.- Iminosugars: Therapeutic Applications and Synthetic Considerations.- Computational Docking as a Tool for the Rational Design of Carbohydrate-Based Drugs.- Discovery and Development of Selective Renal Sodium-Dependent Glucose Cotransporter 2 (SGLT2) Dapagliflozin for the Treatment of Type 2 Diabetes.- Design, Synthesis, and Applications of Galectin Modulators in Human Health.- Discovery and Application of FimH Antagonists.- Carbohydrate-Based Anti-Virulence Compounds Against Chronic Pseudomonas aeruginosa Infections with a Focus on Small Molecules.- The Evolution of a Glycoconjugate Vaccine for Candida albicans.

Автор: Lawrence J. Berliner; Jacques Reuben
Название: Carbohydrates and Nucleic Acids
ISBN: 0306440601 ISBN-13(EAN): 9780306440601
Издательство: Springer
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Описание: In the past ten years or so, biological magnetic resonance (NMR and ESR) has fully blossomed and become highly branched. Thus, those who investigate protein structure by multi- dimensional NMR spectroscopy do not usually engage in studies involving in vivo spectroscopy.