Madame Langlois` Legacy: A Culinary History of French Colonial Louisiana, Laiche Jon G.

This volume thoroughly revises and updates its predecessor The Petticoat Rebellion. A half dozen new chapters introduce many new recipes, historical vignettes, and continuing tales of our imaginary Fr re Gerard and Tante Suzanne as they create and develop todays world famous New Orleans Creole Cuisine. It carries the story forward to 1803 and takes a bit beyond. So brew yourself up a pot of good New Orleans chicory coffee and plan a few historical meals for your family of the new century.