Science and technology of organic farming, Barker, Allen V. (university Of Massachusetts, Amherst, Usa)
Старое издание
Автор: Scott, Steffanie (university Of Waterloo, Canada) Si, Zhenzhong (balsillie School Of International Affairs, Waterloo, Canada) Schumilas, Theresa (wilf Название: Organic food and farming in china ISBN: 1138573000 ISBN-13(EAN): 9781138573000 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China`s cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a `formal` and `informal` organic sector.
Автор: C. Sarath Chandran; Sabu Thomas; M. R. Unni Название: Organic Farming ISBN: 3030046567 ISBN-13(EAN): 9783030046569 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Поставка под заказ.
Описание: This volume provides an overview of the fundamental concepts and recent advancements in organic farming, a form of agriculture that is increasing rapidly in popularity. Readers will discover information on the history of organic farming, environmental friendly practices and challenges, and innovations in the field.
The chapter authors analyze pertinent aspects of this integrated farming system including strategies to improve seed quality, methods to improve soil fertility, and the advantages of using organic fertilizers. Particular attention is also given to weed management practices, bioenergy production and insights into the ways organic farming can adapt to global climate change and build sustainable food systems for future generations. Scientists, decision-makers, professors, and farmers who wish to work towards making agricultural systems more sustainable will find this book appealing.
Описание: Can private standards bring about more sustainable production practices? Grabs answers this question by combining large-N hypothesis testing with a rich empirical account of sustainability governance in the coffee sectors of Honduras, Colombia and Costa Rica. For consumers, academics and practitioners interested in corporate social responsibility.
Автор: Prajapati Hari Ram Название: Organic Farming: Economics, Policy and Practices ISBN: 9353882400 ISBN-13(EAN): 9789353882402 Издательство: Sage Publications Рейтинг: Цена: 7920.00 р. Наличие на складе: Поставка под заказ.
Описание: Organic farming has experienced steady growth in terms of production, number of growers, area under cultivation and rise in use of organic inputs across India and Asia in general in recent times. It has gradually emerged as a viable substitute for the high-cost, high-polluting mechanized farming prevalent in many parts of the world, including India. This book starts with an extensive description of the economics of organic farming. Food products are grown by two groups—conventional growers, who target the mass market, and organic growers who target either the ‘niche urban market’ or the worldwide export market. The demand for major organic food items such as milk, meat, eggs and dairy products is growing rapidly in national urban and international markets. On the other hand, the conventional grower has a large share of both national and international markets. The book clearly differentiates between the economics of these two product and farming types. The book closely analyses why some Indian states are doing better than others and why some countries are doing better than others in Asia in organic farming. It describes the state-wise growth of the organic market in India as a result of the proactive policies and actions of states which are more successful than others. The book also presents exhaustively the international organic farming rules and regulations based on four principles—health, ecology, fairness and care, which constitute the basis for the formulation of rules and regulations by all countries, which in turn further enable the expansion and development of organic farming along scientific and democratic lines.
Описание: This technical document provides a conceptual framework and standard methodologies for the monitoring, reporting and verification of changes in soil organic carbon (SOC) stocks and greenhouse gas (GHG) emissions/removals from agricultural projects that adopt sustainable soil management practices at farm level. It applies to different agricultural lands, including annual and perennial crops (e.g. food, fibre, forage and bioenergy crops), paddy rice, grazing lands with livestock including pastures, grasslands, rangelands, shrublands, silvopasture and agroforestry.
Soils have become one of the world’s most vulnerable resources in the face of climate change, land degradation, biodiversity loss and increased demand for food production. It is widely recognized that maintaining and increasing SOC stocks is not only crucial for reducing GHG emissions and removing CO2 from the atmosphere, but also for harnessing the benefits of increased SOC (and soil organic matter) for soil health and fertility by improving water storage and thereby increasing the access of plants to water, food production potential and resilience to drought.
The Global Soil Organic Carbon– Monitoring, Reporting and Verification (GSOC-MRV) protocol has been developed through an inclusive and active process involving experts and institutions from all regions of the world. This protocol does not constitute a mandatory document for FAO members or institutions, but is rather a guiding, non-binding technical document. As a living document, its continuous improvement and refinement is expected after its use and implementation in the field.
Автор: Ronald Pamela C., Adamchak Raoul W. Название: Tomorrow`s Table: Organic Farming, Genetics, and the Future of Food ISBN: 0199342083 ISBN-13(EAN): 9780199342082 Издательство: Oxford Academ Рейтинг: Цена: 2612.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. Readers see the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals--a problem that will loom larger and larger as the century progresses--and they learn how organic farmers and geneticists address these problems. The book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices, and for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment. The first edition was published in hardcover in 2008 and in paperback in 2009. This second edition reflects the many and varied changes the fields of farming and genetic engineering have seen since 2009. It includes a new preface and three new chapters-one on politics and food-related protests such as the Marin county anti-vaccine movement and the subsequent outbreak of whooping cough, one on farming and food security, and one containing various recipes. Existing chapters on the tools of genetic engineering, organic vs. conventional foods, the tools of organic agriculture, and food labeling and legislature have all been updated.
Автор: Bernhard Freyer; Jim Bingen Название: Re-Thinking Organic Food and Farming in a Changing World ISBN: 9401791899 ISBN-13(EAN): 9789401791892 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.
Автор: St?phane Bellon; Servane Penvern Название: Organic Farming, Prototype for Sustainable Agricultures ISBN: 9402402985 ISBN-13(EAN): 9789402402988 Издательство: Springer Рейтинг: Цена: 20896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures.
Автор: Little Mike, Daniel Fielding, Smith Mark Название: Organic Tobacco Growing in America and Other Earth-Friendly Farming ISBN: 0865347077 ISBN-13(EAN): 9780865347076 Издательство: Неизвестно Цена: 3166.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. This book gathers review articles that analyze agricultural issues and knowledge and proposes alternative solutions.
Автор: Mrinila Singh; Keshav Lall Maharjan Название: Sustainability of Organic Farming in Nepal ISBN: 9811354448 ISBN-13(EAN): 9789811354441 Издательство: Springer Рейтинг: Цена: 16070.00 р. Наличие на складе: Поставка под заказ.
Описание:
Presents a comprehensive study of organic farming in a developing country
Describes how organic farming compares with conventional farming in terms of sustainability
Outlines a way forward for the development of organic farming
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