Автор: Tygielski, Wojciech Название: Italians in early modern poland ISBN: 3631641346 ISBN-13(EAN): 9783631641347 Издательство: Peter Lang Рейтинг: Цена: 16701.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book provides a panorama of Italian migrants’ activities in Polish economy, political life and, above all, culture. The motivations of Italians who decided to travel to the Polish-Lithuanian Commonwealth and quite often settled there permanently, the reasons which made this migration possible and approved by the Polish and Lithuanian hosts are described in detail. Various categories of Italian migrants are considered as well as the potential and growing difficulties in their adaptation. These premises serve as proof of social and cultural distances between the Italians and the Poles and underline the tensions between the Italians’ cultural background and the one which they had to cope with. The hypothesis of the lost historical opportunity made possible by numerous arrivals of migrants from more culturally advanced areas is highlighted through the debate on the efficiency of Italian influences upon Polish-Lithuanian realities, and by the catalogue of the causes which effectively hindered Italian impulse for modernity.
Автор: Roberta Sassatelli Название: Italians and Food ISBN: 303015680X ISBN-13(EAN): 9783030156800 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media. Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.
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