Changing Climate, Changing Worlds: Local Knowledge and the Challenges of Social and Ecological Change, Welch-Devine Meredith, Sourdril Anne, Burke Brian J.
Описание: The Philippine economy has grown rapidly since 2010, but despite this growth, poverty and inequality remain high. Two-thirds of the poor live in rural areas, and the weak performance of the agriculture sector has contributed to the slow improvement in livelihoods. The challenge for agriculture will further increase, with climate change posing a growing threat to the sector. But agricultural transformation to spur sustained growth and reduce poverty is still possible under climate change with aggressive institutional reforms and implementation of the right mix of policies and programmes. The identification of the suitable policy and programme combination requires an accurate assessment of the key drivers of agricultural growth and food security; the impacts of climate change on agriculture and the overall economy; and the effectiveness of policies for adaptation and growth. This book addresses these big issues, focusing on enhancing the adaptation capacity of the Philippine agriculture sector. It is designed to provide a much-needed base of knowledge and menu of policy options to support decision- and policymaking on agriculture, climate change, and food security. The volume uses newly generated data, modelling outputs, and innovative analyses to provide a scientific basis for a variety of adaptation measures under different sets of climate change scenarios to guide decision-makers in strategic planning and policy formulation.
Описание: This book addresses the issue of climate change risks and hazards holistically. But despite this, knowledge about adaptation options, including possible actions that can be implemented to improve adaptation and reduce the impacts of climate change hazards, is still limited.
Описание: This publication presents the achievements of the International Alliance on Climate-Smart Agriculture project, which include capacity development, training, information-sharing and several country studies. The project notably contributed to feasibility studies in Botswana, Ecuador and Ethiopia, as well as a case study on Italy that showcased conservation agriculture as a successful approach to overcoming soil fertility loss and erosion in 15 regions. The publication demonstrates how the project has laid the foundations for a strong knowledge community to support climate-smart agriculture (CSA) implementation across countries and regions, thereby contributing to international climate commitments and sustainable development in the field of agriculture and food security. The International Alliance on Climate-Smart Agriculture project was funded by the Ministry of Environment, Land and Sea of Italy (IMELS) and implemented by FAO, in order to advance knowledge-sharing, learning and partnership-building around the CSA approach and to create a Global Alliance for Climate-Smart Agriculture (GACSA).
Описание: Steppes form one of the largest biomes. Drastic changes in steppe ecology, land use and livelihoods came with the emergence, and again with the collapse, of communist states. Excessive ploughing and vast influx of people into the steppe zone led to a strong decline in nomadic pastoralism in the Soviet Union and China and in severely degraded steppe ecosystems. In Mongolia nomadic pastoralism persisted, but steppes degraded because of strongly increased livestock loads. After the Soviet collapse steppes regenerated on huge tracts of fallow land. Presently, new, restorative steppe land management schemes are applied. On top of all these changes come strong effects of climate change in the northern part of the steppe zone. This book gives an up-to-date overview of changes in ecology, climate and use of the entire Eurasian steppe area and their effects on livelihoods of steppe people. It integrates knowledge that so far was available only in a spectrum of locally used languages.
Автор: Tume Suiven John Paul, Tanyanyiwa Vincent Itai Название: Climate Change Perception and Changing Agents in Africa & South Asia ISBN: 1622734971 ISBN-13(EAN): 9781622734979 Издательство: Неизвестно Рейтинг: Цена: 11035.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
This book brings together the state of our knowledge on the interactions between climate change and marine biota. It focusses broadly on the environmental stressors during the Anthropocene period; when human activities started to have a significant global impact on earth's geological imprint and ecosystems. This period of rapid change is accompanied by rising carbon dioxide levels, increasing global temperatures, loss of oxygen in aquatic systems, and the fast release of pollutants into the environment among many other environmental stressors originating from large scale human activities, such as widespread overfishing.
The Future of Marine Life in a Changing Ocean starts by providing the reader with a brief background on fundamental concepts in ocean science and climate. It then moves on to a brief description of recent changes in marine chemistry such as ocean acidification, a decline in oxygen levels in the oceans, ocean warming, and marine pollution, with some examples of shifts in ecosystem diversity. The chapters discuss these topics in the context of how a changing ocean impacts ecosystem health, the biological carbon pump, the sequestration of carbon dioxide from the surface ocean into the deep sea, and the perceived notion of the ocean's unlimited resilience to maintain its role as a 'carbon reservoir'. Topics include threats to marine diversity, ecosystem function, latitudinal shifts in productivity and diversity, and changes in global cycling of elements such as carbon. It concludes with an analysis of the impact of climate change on food security.
Written for undergraduate and graduate students, and researchers in the natural and social sciences, this book provides a science background to study environmental change in marine ecosystems as well as a science framework to study policy, marine law and the economics of climate change. This book is an essential read for anyone hoping to understand key challenges facing our oceans.
Автор: Mann, Alana Название: Food in a changing climate ISBN: 1839827254 ISBN-13(EAN): 9781839827259 Издательство: Emerald Рейтинг: Цена: 3657.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.
Автор: Carrie Koplinka-Loehr, Danielle L. Eiseman, Michael P. Hoffmann Название: Our Changing Menu: Climate Change and the Foods We Love and Need ISBN: 1501754629 ISBN-13(EAN): 9781501754623 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 2753.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Our Changing Menuunpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system.
Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Описание: Excessive ploughing and vast influx of people into the steppe zone led to a strong decline in nomadic pastoralism in the Soviet Union and China and in severely degraded steppe ecosystems.
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