Yasunaga Nobuyoshi, Inoue Norikazu Farm and Rural Community Management in Less Favored Areas 9789811573514

Варианты приобретения

Цена: 16769.00р.
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Америка: Есть
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Yasunaga Nobuyoshi, Inoue Norikazu
Название: Farm and Rural Community Management in Less Favored Areas
ISBN: 9789811573514
Издательство: Springer
Классификация:

Экономика

Экономика природопользования

Политэкономия

Сельскохозяйственная наука

ISBN-10: 9811573514
Обложка/Формат: Hardcover
Страницы: 240
Вес: 0.53 кг.
Дата издания: 23.11.2020
Серия: New frontiers in regional science: asian perspectives
Язык: English
Издание: 1st ed. 2020
Иллюстрации: 13 illustrations, color; 30 illustrations, black and white; x, 240 p. 43 illus., 13 illus. in color.
Размер: 23.39 x 15.60 x 1.60 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: Chapter 1: Historical and Geographical Viewpoints for the Analysis of Rural Community Management.- Part I Farmland Conservation and Rural Vitalization.- Chapter 2: Characteristics of Collective Conservation of Farmlands with Broad-Based Community Agreement under Direct Payment Policy in Hilly and Mountainous Areas.- Chapter 3: Resource Conservation and Community Vitalization Forms of Rural Communities in Hilly and Mountainous Areas.- Chapter 4: Characteristics of New Farmers Entry into Agriculture in Hilly and Mountainous Areas.- PartⅡFarm Management through Circulation of Agricultural Resources and Fam Diversification.- Chapter 5: Agriculture Based on the Recirculation of Local Resources: Focusing on Community-Based Farming Organizations.- Chapter 6: Diversification Choices for Community-Based Farming Corporations: Focusing on Farm Resources.- Chapter 7: Agriculture Based on Regional Self-Sufficiency in Mountain Villages.- Part Ⅲ Significance and Possibility of Locally Processed Food and Community Businesses.- Chapter 8: Value and Consumption Conditions of Locally Processed Food: Market Strategy of Tomato Juice.- Chapter 9: Community Development Based on the Local Food Culture: A Case Study of Mindani District.- Chapter 10: Impact of Broad-Based Regional Management on Community Businesses Forms in Hilly and Mountainous areas.- Part Ⅳ Sustainability of Rural Society: Possibility of Community Development Projects.- Chapter 11: The Role of the Community Hub Established with Multiple Communities in Hilly and Mountainous Areas.- Chapter 12: Relations between Community-based Tourism and Autonomous Organizations in Rural East Asia: A Case Study of Japan and China.- Chapter 13: Characteristics of Young People on Employment and Settlement in Rural East Asia: A Case of the Rural-Regeneration Supporters Project.

Farm and Rural Community Management in Less Favored Areas, Yasunaga Nobuyoshi, Inoue Norikazu