Recent Trends in Human and Animal Mycology, Singh Karuna, Srivastava Neelabh
Автор: Sardana K. Название: Clinical Approach To Fungal Infections 2Ed ISBN: 9386827654 ISBN-13(EAN): 9789386827654 Издательство: CBS India Рейтинг: Цена: 8010.00 р. 11443.00-30% Наличие на складе: Есть (1 шт.) Описание: Richly illustrated with patient scenarios, diagrams and photographs, this book discusses all types of cutaneous fungal infections. Focus on recalcitrant dermatophytoses. A multiclinical perspective with microbiology and pharmacology specialist input. Covers all aspects including superficial and deep systemic fungal infections and antifungal drugs.
Автор: Alexopoulos, Constantine John, Название: Introductory Mycology 4e ISBN: 0471522295 ISBN-13(EAN): 9780471522294 Издательство: Wiley Рейтинг: Цена: 41968.00 р. Наличие на складе: Поставка под заказ.
Описание: Revised and updated in accordance with modern taxonomic proposals, this edition offers a well--documented, logical and clear explanation of the structure and classification of fungi along with an introduction to physiological, biochemical, genetic and ecological data. The taxonomic approach provides a framework with predictive value.
Автор: Miyaji Название: Animal Models in Medical Mycology ISBN: 1315890593 ISBN-13(EAN): 9781315890593 Издательство: Taylor&Francis Рейтинг: Цена: 15312.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Despite the prevalence of antibiotics, corticosteroids, and anticancer or immunosuppressive drugs and the progress of the medical treatments, there still remain some problems to be solved. One of them is that of compromised hosts, which will be treated in this book.
Автор: Kevin Kavanagh Название: New Insights in Medical Mycology ISBN: 9048176255 ISBN-13(EAN): 9789048176250 Издательство: Springer Рейтинг: Цена: 32004.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The aim of this book is to give an in-depth assessment of our current understanding of the Biology of the main fungal pathogens and how they interact with the host`s immune response.
Автор: Bhim Pratap Singh; Lallawmsanga; Ajit Kumar Passar Название: Biology of Macrofungi ISBN: 3030026213 ISBN-13(EAN): 9783030026219 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment of several diseases including diabetes and few types of cancers as well. According to recent studies, extracellular enzymes produced by several white-rot fungal strains such as Phanerochaete chrysosporium, Pleurotus sajor-caju and several mushrooms have shown a high capacity to decolorize dyes that are very harmful for the environment. Moreover, wild macrofungi have the capability to synthesize nanoparticles which are more useful for the treatment of cancer, gene therapy, DNA analysis and biosensors. Wild macrofungi are extremely important model for basic biology and commercial manufacture.
Описание: Fungi are the renowned eukaryotic organisms. They are heterotrophs like animals, plants and most of the bacteria and studied under the separate branch of science Mycology. They are abundantly found worldwide as yeasts, moulds, mushrooms etc. Due to the discovery of the different types of fungi, their working styles, habitats, their growing style, culture, sources and optimum locality, fungi have been classified separately from the other eukaryotes like animal and plants. In modern time, there are a number of diseases known which have been caused by fungi but many more significant and useful functions of them are also known and well discovered. Their various positive roles in medicines, remediation, food industries, agriculture, paper and pulp industries, chemical industries, biological researches etc. make them highly significant objectives for researchers and scientists. They also secrete a number of biologically valuable enzymes which further enhance their utility in the field of biotechnology. Their worldwide distributions make them easily available for the research. A number of researches in the field of fungal biotechnology are currently running in order to explore their momentous properties related to their nutraceutical and pharmaceutical values. In this regard, the deep study of their detailed properties, sources, culture, secretion of enzymes, isolation techniques, characterization, kinetics etc. are highly required. Handy nature, very easy language, scientific writing style and advanced research materials of this book make this interesting and highly helpful for the readers and researchers of the field of life sciences, biochemistry and biotechnology to conduct their research. Students of undergraduate and post graduate courses of life sciences/biochemistry/biotechnology will also highly benefit from this book. This book has recent, descriptive as well as up to date information on the recent developments in the world of fungi in the form 17 chapters (divided in two sections: section A and section B) prepared by admirable scientific collaborations. Each chapter has been written by worldwide eminent experts of their scientific research fields. This book covered several valuable and promising topics: (i) Diversity, distribution and classification of fungi. (ii) Isolation, identification and characterization of fungi. (iii) Study of the fungal culture, growth, production, optimization etc. (iv) Rhizospheric fungi, endophytic fungi, lichens, pathogens and secondary metabolites. (v) Fungal properties and applications, biologically potential mushrooms, nutraceutical applications, pharmaceutical applications and bioconversions of wastes materials etc. (vi) Secretion of the different enzymes from fungi (vii) Fungal enzymes, their purification, characterization, kinetics, properties and applications in the field of biotechnology.
Автор: Mahendra Rai; University of Debrecen Dept. Plant P Название: Progress in Mycology ISBN: 9400797168 ISBN-13(EAN): 9789400797161 Издательство: Springer Рейтинг: Цена: 28732.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: There has been tremendous biotechnological advancement in the field of fungi in the last two decades. This book provides readers with current trends in the field of Mycology in general and fungal biotechnology in particular.
Автор: Chakrabarti Название: Clinical Practice of Medical Mycology in Asia ISBN: 981139458X ISBN-13(EAN): 9789811394584 Издательство: Springer Рейтинг: Цена: 11179.00 р. Наличие на складе: Поставка под заказ.
Описание: This book discusses the unique epidemiology of fungal infections in Asia, illustrating that the situation in these countries is different from that in Western countries in terms of the causative species, natural history and management strategies.
Автор: W. Harshberger John Название: A text-book of mycology and plant pathology ISBN: 9353896339 ISBN-13(EAN): 9789353896331 Издательство: Неизвестно Рейтинг: Цена: 6474.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Автор: Luis M. Botana, Maria J. Sainz Название: Climate Change and Mycotoxins ISBN: 3110333058 ISBN-13(EAN): 9783110333053 Издательство: Walter de Gruyter Цена: 18586.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentration of greenhouse gases leading to loss in yield and quality of food crops. In outstanding contributions, the authors compile current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given. The editors recommend this book to mycologists, mycotoxicologists, pathologists, epidemiologists, toxicologists, physicians, veterinarians, nutritionists, the food and feed industries, legislators, analytical chemists, microbiologists, or students of these fields. •Unique compilation on the impact of climate change on mycotoxins based on observed trends over the last 10 years. •Special focus on the implications for food and feed safety. •Latest advances on prediction and prevention of mycotoxin threats to human and animal health. About the Editors Luis M. Botana Is a full Professor of Pharmacology at the University of Santiago, from 2004-2012 director of the Department of Pharmacology and former Fogarty Fellow at the School of Medicine of the Johns Hopkins University. He has been director of the European Reference Laboratory for Marine Toxins from 2004 to 2009. He is author of 25 international patents, over 300 scientific papers and editor of 10 international books. Maria J. SainzIs an associate Professor of Agriculture and Forage Production and Conservation at the University of Santiago de Compostela. She has been a visiting scientist at the Rothamsted Experimental Station and for ten years head of the department of Plant Production. Her research interests focus on fungal pathogen detection and diagnostics, mycorrhizal fungi in crop protection and production, and mycotoxigenic fungi and mycotoxins on forage crops and animal feed.
Автор: Moss Название: The Applied Mycology of Fusarium ISBN: 0521279240 ISBN-13(EAN): 9780521279246 Издательство: Cambridge Academ Рейтинг: Цена: 4910.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This 1984 book resulted from a symposium held by the British Mycological Society to bring together the many diverse areas of study of the genus Fusarium. The book highlights the importance of the genus pathology, animal husbandry, human disease and as biodeteriogens. Yet other Fusarium spp. are sources of useful biochemicals.
Автор: Karuna Singh; Neelabh Srivastava Название: Recent Trends in Human and Animal Mycology ISBN: 9811394342 ISBN-13(EAN): 9789811394348 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fungal pathogens pose an on-going and serious threat for poikilotherms and homeotherms, and can cause a broad spectrum of diseases ranging from innocuous to life-threatening. In addition, long-term exposure to some mycotoxigenic moulds can lead to mycotoxicoses in human and animals. Given the expanding population of immune compromised hosts, the list of fungal opportunists grows longer every year. Moreover, antifungal resistance, drug-related toxicity and our limited arsenal of antifungals have exacerbated the situation. To address these problems, strategies such as the identification of novel targets, use of the structure-activity relationship in rational drug design, development of new formulations, modification of existing antifungals to combat resistance, and bioavailability enhancement are called for. For the reader’s convenience, this book has been divided into three sections. The first six chapters of Section I provide a timely review of mycoses, from endemic to cosmopolitan and from generalized to specific, while both chapters of Section II focus on risks associated with mycotoxins. In closing, the two chapters of Section III describe potential antifungal leads and drug candidates based on phytochemicals and coumarin scaffold.
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