Автор: Kole Chittaranjan Название: Genomic Designing of Climate-Smart Cereal Crops ISBN: 3319933809 ISBN-13(EAN): 9783319933801 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights modern methods and strategies to improve cereal crops in the era of climate change, presenting the latest advances in plant molecular mapping and genome sequencing. Spectacular achievements in the fields of molecular breeding, transgenics and genomics in the last three decades have facilitated revolutionary changes in cereal- crop-improvement strategies and techniques. Since the genome sequencing of rice in 2002, the genomes of over eight cereal crops have been sequenced and more are to follow. This has made it possible to decipher the exact nucleotide sequence and chromosomal positions of agroeconomic genes. Most importantly, comparative genomics and genotyping-by-sequencing have opened up new vistas for exploring available biodiversity, particularly of wild crop relatives, for identifying useful donor genes.
Автор: S.W. Bright; M.G.K. Jones Название: Cereal Tissue and Cell Culture ISBN: 9401087709 ISBN-13(EAN): 9789401087704 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Gosal Satbir Singh, Wani Shabir Hussain Название: Accelerated Plant Breeding, Volume 3: Food Legumes ISBN: 3030473058 ISBN-13(EAN): 9783030473051 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.
Автор: Indra K. Vasil Название: Molecular improvement of cereal crops ISBN: 0792354710 ISBN-13(EAN): 9780792354710 Издательство: Springer Рейтинг: Цена: 28734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development.
Автор: Pushpendra K. Gupta; R.K. Varshney Название: Cereal Genomics ISBN: 9048166462 ISBN-13(EAN): 9789048166466 Издательство: Springer Рейтинг: Цена: 34799.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cereals make an important component of daily diet of a major section of human population, so that their survival mainly depends on the cereal grain production, which should match the burgeoning human population.
Автор: Jing Wang; Baoguo Sun; Rong Tsao Название: Bioactive Factors and Processing Technology for Cereal Foods ISBN: 9811361665 ISBN-13(EAN): 9789811361661 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Поставка под заказ.
Описание: This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.
Автор: Gosal Satbir Singh, Wani Shabir Hussain Название: Accelerated Plant Breeding, Volume 2: Vegetable Crops ISBN: 3030472973 ISBN-13(EAN): 9783030472979 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This edited volume summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.
Автор: Ordon Frank, Friedt Wolfgang Название: Advances in Breeding Techniques for Cereal Crops ISBN: 1786762447 ISBN-13(EAN): 9781786762443 Издательство: Неизвестно Рейтинг: Цена: 47877.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection reviews key advances in cereals breeding. It looks at advances in exploiting genetic diversity, the use of doubled haploids and hybrid breeding. The books also reviews developments in phenotyping, the use of genetic markers and techniques such as genomic selection.
Автор: R. Henry; P. Kettlewell Название: Cereal Grain Quality ISBN: 0412611805 ISBN-13(EAN): 9780412611803 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals.
Автор: R. Henry; J.A. Ronalds Название: Improvement of Cereal Quality by Genetic Engineering ISBN: 1461360374 ISBN-13(EAN): 9781461360377 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela- tionship of cereaI chemistry with cereaI plant breeding programs.
Автор: Robert J. Henry; Agnelo Furtado Название: Cereal Genomics ISBN: 1627037144 ISBN-13(EAN): 9781627037143 Издательство: Springer Рейтинг: Цена: 14673.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This excellent new resource in Springer`s Methods in Molecular Biology series has expert guidance on today`s techniques for analyzing and manipulating cereal genes. It includes instructions for isolating DNA and RNA from both vegetative tissue and seeds.
