Bioactive Molecules in Plant Defense: Saponins, Abdelrahman Mostafa, Jogaiah Sudisha

Автор: Kishan Gopal Ramawat; Jean-Michel M?rillon
Название: Bioactive Molecules and Medicinal Plants
ISBN: 3642094058 ISBN-13(EAN): 9783642094057
Издательство: Springer
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Цена: 44582.00 р.
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Описание: This book on medicinal plant biotechnology covers recent developments in this field. It includes a comprehensive up-to-date survey on established medicinal plants and on molecules which gained importance in recent years.

Автор: George R. Waller; Kazuo Yamasaki
Название: Saponins Used in Traditional and Modern Medicine
ISBN: 1489913696 ISBN-13(EAN): 9781489913692
Издательство: Springer
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Цена: 36570.00 р.
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Описание: Proceedings of the 210th National Meeting of the American Chemical Society Symposium on Saponins: Chemistry and Biological Activity held in Chicago, Ill, August 20-24, 1995

Автор: George R. Waller; Kazuo Yamasaki
Название: Saponins Used in Food and Agriculture
ISBN: 1461380413 ISBN-13(EAN): 9781461380412
Издательство: Springer
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Цена: 18284.00 р.
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Описание: Proceedings of the 210th American Chemical Society Symposium held in Chicago, Illinois, August 22-25, 1995

Автор: Sudisha Jogaiah; Mostafa Abdelrahman
Название: Bioactive Molecules in Plant Defense
ISBN: 3030271641 ISBN-13(EAN): 9783030271640
Издательство: Springer
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Цена: 13974.00 р.
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Описание: This book focuses on signaling molecules in plant defense, outlining some of the most important cellular and chemical plant defense strategies during periods of stress and growth. Written by leading experts, it covers topics such as the diversity of plant-growth-promoting fungi, the gene-to-metabolite network of plant-microbe interactions, modulation of plant cellular responses to stress, and how plant nutritional deficiency affects crop production. Together with the companion volume Bioactive Molecules in Plant Defense: Saponins, this book offers an essential source of information for postgraduate students and researchers interested in plant pathology, mycology and sustainable agriculture.

Автор: Jean-Michel M?rillon; Kishan Gopal Ramawat
Название: Bioactive Molecules in Food
ISBN: 3319780298 ISBN-13(EAN): 9783319780290
Издательство: Springer
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Цена: 69876.00 р.
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Описание: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Автор: Jean-Michel M?rillon; Kishan Gopal Ramawat
Название: Bioactive Molecules in Food
ISBN: 331978031X ISBN-13(EAN): 9783319780313
Издательство: Springer
Рейтинг:
Цена: 69876.00 р.
Наличие на складе: Поставка под заказ.

Описание: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Автор: Jean-Michel M?rillon; Kishan Gopal Ramawat
Название: Bioactive Molecules in Food
ISBN: 3319780301 ISBN-13(EAN): 9783319780306
Издательство: Springer
Рейтинг:
Цена: 69876.00 р.
Наличие на складе: Поставка под заказ.

Описание: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Автор: Jogaiah Sudisha, Abdelrahman Mostafa
Название: Bioactive Molecules in Plant Defense: Signaling in Growth and Stress
ISBN: 3030271676 ISBN-13(EAN): 9783030271671
Издательство: Springer
Рейтинг:
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book focuses on signaling molecules in plant defense, outlining some of the most important cellular and chemical plant defense strategies during periods of stress and growth. Written by leading experts, it covers topics such as the diversity of plant-growth-promoting fungi, the gene-to-metabolite network of plant-microbe interactions, modulation of plant cellular responses to stress, and how plant nutritional deficiency affects crop production. Together with the companion volume Bioactive Molecules in Plant Defense: Saponins, this book offers an essential source of information for postgraduate students and researchers interested in plant pathology, mycology and sustainable agriculture.