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Saliva in Health and Disease: The Present and Future of a Unique Sample for Diagnosis, Tvarijonaviciute Asta, Martнnez-Subiela Silvia, Lуpez-Jornet Pia


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Автор: Tvarijonaviciute Asta, Martнnez-Subiela Silvia, Lуpez-Jornet Pia
Название:  Saliva in Health and Disease: The Present and Future of a Unique Sample for Diagnosis
ISBN: 9783030376802
Издательство: Springer
Классификация:



ISBN-10: 303037680X
Обложка/Формат: Hardcover
Страницы: 326
Вес: 0.65 кг.
Дата издания: 10.04.2020
Язык: English
Издание: 1st ed. 2020
Иллюстрации: 19 illustrations, color; 4 illustrations, black and white; x, 326 p. 23 illus., 19 illus. in color.; 19 illustrations, color; 4 illustrations, black a
Размер: 23.39 x 15.60 x 2.06 cm
Читательская аудитория: Professional & vocational
Подзаголовок: The present and future of a unique sample for diagnosis
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание:

Saliva as a unique sample for health assessment is gaining attention among researchers of different fields in the last 20 years; being reflected in an impressive increase in the number of papers published studying saliva from different biological aspects in human and veterinary species. Once deemed merely a digestive juice is now considered a biological fluid capable of communicating information about physiopathological processes occurring in organisms, since saliva has been shown to contain molecular and bacterial compounds that can change in response to local and systemic pathologies. Furthermore, the interest of saliva as a diagnostic, prognostic and monitoring biofluid is forced by its non-invasive nature being of easy and inexpensive sampling, involving only minimal discomfort and allowing the collection of multiple/repeated specimens at anytime, anywhere and without need for specialized staff.

In this contributed volume, the authors bring together, summarize and reflect the generated knowledge about saliva as a source of biomarkers for health and welfare evaluation in humans and animal models. This volume also highlights the importance of confounding factors, such as sampling methods, flow, total protein content, contamination, or storage. This book will serve as a manual for graduates, practitioners and researchers by providing general ideas about the possibilities and utilities of saliva in clinical practice or investigation, and indicating the main cautions each should have in mind before saliva usage.


Дополнительное описание: Salivary glands' anatomy and physiology.- Saliva in ingestive behavior research: association with oral sensory perception and food intake.- Saliva - a non-invasive sample: Pros and Cons.- Methodology assays for the salivary biomarkers’ identification and




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