Ethnobotany of the Mountain Regions of Far Eastern Europe: Ural, Northern Caucasus, Turkey, and Iran, Batsatsashvili Ketevan, Kikvidze Zaal, Bussmann Rainer W.

Автор: Batsatsashvili Ketevan, Kikvidze Zaal, Bussmann Rainer W.
Название: Ethnobotany of the Mountain Regions of Central Asia and Altai
ISBN: 303028946X ISBN-13(EAN): 9783030289461
Издательство: Springer
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Цена: 41925.00 р.
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Описание: Various societies of such professionals include the Society for Economic Botany, the International Society of Ethnopharmacology, the Society of Ethnobiology, the International Society for Ethnobiology, and many regional and national societies in the field that currently have thousands of members.

Автор: Rainer W. Bussmann
Название: Ethnobotany of the Caucasus
ISBN: 3319494120 ISBN-13(EAN): 9783319494128
Издательство: Springer
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Цена: 41925.00 р.
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Автор: Ketevan Batsatsashvili; Zaal Kikvidze; Rainer W. B
Название: Ethnobotany of the Mountain Regions of Far Eastern Europe
ISBN: 3030289419 ISBN-13(EAN): 9783030289416
Издательство: Springer
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Цена: 41925.00 р.
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Автор: Ketevan Batsatsashvili; Zaal Kikvidze; Rainer W. B
Название: Ethnobotany of the Mountain Regions of Far Eastern Europe
ISBN: 3030289400 ISBN-13(EAN): 9783030289409
Издательство: Springer
Рейтинг:
Цена: 41925.00 р.
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Автор: Ketevan Batsatsashvili; Zaal Kikvidze; Rainer W. B
Название: Ethnobotany of the Mountain Regions of Central Asia and Altai
ISBN: 3030289486 ISBN-13(EAN): 9783030289485
Издательство: Springer
Рейтинг:
Цена: 41925.00 р.
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Автор: Ketevan Batsatsashvili; Zaal Kikvidze; Rainer W. B
Название: Ethnobotany of the Mountain Regions of Central Asia and Altai
ISBN: 3030289478 ISBN-13(EAN): 9783030289478
Издательство: Springer
Рейтинг:
Цена: 41925.00 р.
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Автор: Pardo de Santayana Manuel
Название: Ethnobotany in the New Europe
ISBN: 1782381244 ISBN-13(EAN): 9781782381242
Издательство: Berghahn
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Цена: 5483.00 р.
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Описание:

The study of European wild food plants and herbal medicines is an old discipline that has been invigorated by a new generation of researchers pursuing ethnobotanical studies in fresh contexts. Modern botanical and medical science itself was built on studies of Medieval Europeans’ use of food plants and medicinal herbs. In spite of monumental changes introduced in the Age of Discovery and Mercantile Capitalism, some communities, often of immigrants in foreign lands, continue to hold on to old recipes and traditions, while others have adopted and enculturated exotic plants and remedies into their diets and pharmacopoeia in new and creative ways. Now in the 21st century, in the age of the European Union and Globalization, European folk botany is once again dynamically responding to changing cultural, economic, and political contexts. The authors and studies presented in this book reflect work being conducted across Europe’s many regions. They tell the story of the on-going evolution of human-plant relations in one of the most bioculturally dynamic places on the planet, and explore new approaches that link the re-evaluation of plant-based cultural heritage with the conservation and use of biocultural diversity.