The Innovation Revolution in Agriculture: A Roadmap to Value Creation, Campos Hugo
Автор: Swaminathan M S Название: 50 Years Of Green Revolution: An Anthology Of Research Papers ISBN: 9813200065 ISBN-13(EAN): 9789813200067 Издательство: World Scientific Publishing Рейтинг: Цена: 24552.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The green revolution in India about 50 years ago transformed India's image then as begging bowl to bread basket. This transformation during the 1960s took just about 4 years. The yield increases achieved in wheat and then in rice which occurred in just about half decade is far in excess of the yield increases during the preceding 4000 years. This remarkable feat was achieved with the leadership of the author using the dwarf wheat types which had been produced by Norman Borlaug in Mexico.
The research and development of green revolution of wheat and rice at the Indian Agricultural Research Institute, New Delhi was led by the author along with his team of students and co-workers. He has published over 100 papers on green revolution and the ever-green revolution which is a refinement of the former. This book is a compilation of just about 40 of his numerous research papers, monographs and books published by him on this subject.
The papers in this book bring out the scientific basis of the modification of the plant type so as to be responsive to exogenous addition of chemical fertilizers and irrigation. The ideal plant type enables capture of adequate sunlight and using the chemical fertilizers added to the soil, produce substantial photosynthetic starch. And because the plants have short and thick culm, they are able to withstand enormous amounts of grains in their ears. This indeed was the basis of breaking the yield barriers associated with native varieties. The book also brings out that green revolution had established the food security at the national level but not at the individual household levels of millions of resource-poor rural small and marginal farming, fishing and landless families. Further green revolution was commodity-centric and the manner of its practice led to environmental degradation and social inequities. This author realized as early as 1972 that system of agriculture in India should be designed to fight both the famines of food and rural livelihoods. In pursuit of it, this author further designed an evergreen revolution with systems approach. What this means is providing concurrent attention to ecological foundations of agriculture and the livelihoods of the rural people.
The book also brings out that green revolution was a team effort involving scientists, policy makers, administrators, farmers and students.
This book is an outstanding example of green revolution providing a breathing space by putting the cereal grain production rate ahead of the population growth rate and then when food security has been adequately established, the system is changed to achieve productivity in perpetuity without causing environmental and social harm.
Автор: Akira Kiminami Название: Entrepreneurship and Innovation in Japanese Agriculture ISBN: 9811380546 ISBN-13(EAN): 9789811380549 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This is the first book to comprehensively analyze key issues regarding innovation, entrepreneurship, and human resource development in the Japanese agricultural sector. Despite the fact that innovation and entrepreneurship are vital to the development of modern Japanese agriculture, there have been comparatively few studies in this field; in addition, they have been virtually none on measures for developing entrepreneurial human resources or innovation in agriculture.
The agricultural sector’s declining competitiveness and sustainability as an industry in Japan are serious concerns, especially in combination with an aging labor force and decreasing farmland. To date, Japanese agricultural policies have largely concentrated on accumulating farmland and securing a sufficient agricultural labor force. However, from the perspectives of industrial and regional development, policies focusing on creating innovation, the driving force of economic development, have been recognized as being more effective. Moreover, there have been some recent developments concerning innovation and entrepreneurship in various regions of Japan.
This book provides a wealth of significant findings from studies on successful cases involving e.g. agricultural clusters, agriculture–commerce–industry collaborations, networking, franchising, and corporate entry-induced innovation utilizing limited regional resources; and how they have contributed to the development of each region. The interrelationships between innovation, entrepreneurship, and human resource development are then clarified, and effective policies to promote Japanese agriculture and rural areas are suggested. Given its scope, the book contributes to the advancement not only of farm management science, but also of regional science and related fields.
Автор: Kiminami Akira Название: Entrepreneurship and Innovation in Japanese Agriculture ISBN: 9811380570 ISBN-13(EAN): 9789811380570 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is the first book to comprehensively analyze key issues regarding innovation, entrepreneurship, and human resource development in the Japanese agricultural sector.
Описание: This book uses digital technologies for the sustainable development and productivity of the agricultural sector. The book presents technical developments in the IoT sector, sensors and smart agriculture machines, as well as solutions to digitize the farmer's life by delivering holistic management platforms and monitoring systems. The papers presented in the book are proceedings of the conference “Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)”, which took place in Ussuriysk, Russia. Innovative developments in the field of precision livestock farming, application of fertilizers of a new generation and production of eco-friendly products are presented here. This book is an indispensable tool for farming in any climatic conditions and any climatic zones, since it shares the experience of sustainable farming in the Far East region, which is very valuable in conditions of a changing climate and stricter requirements of the market. The research results presented in the book will help in making the right decisions about the allocation of resources in agricultural systems. The book will allow increasing awareness about the benefits of precision livestock farming, optimizing agricultural production, helping the farmers maximize their yield and minimize losses with efficient use of resources and decreasing skilled labor in agriculture.
Описание: Foreword.- The Quest for Innovation: Addressing User Needs and Value Creation.- Productivity in Agriculture for a Sustainable Future.- Open innovation and value creation in crop genetics.- Rethinking adoption and diffusion as a collective social process. Towards an interactional perspective.- Development of Sustainable Business Models for Innovation in the Swedish Agri-sector - Resource-effective Producer or Stewardship-based Entrepreneur?.- Innovating at marketing and distributing nutritious foods at the Base of the Pyramid (BoP) - Insights from 2SCALE, the largest incubator for inclusive agribusiness in Africa.- Innovation and the quest to feed the world.- Digital Technologies, Big Data, and Agricultural Innovation.- Index.
Описание: The book introduces the area of Agricultural Robotics for Precision Agriculture (PA) specifically the conditions and limitations for implementing robots in this field and presents the concepts, principles, required abilities, components, characteristics and performance measures, conditions, and rules for robots in PA.
Автор: Kilby Название: The Green Revolution ISBN: 0367191601 ISBN-13(EAN): 9780367191603 Издательство: Taylor&Francis Рейтинг: Цена: 7961.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews the Green Revolution, starting with its inception and development from the 1940s to the 1970s, and leading to what is commonly referred to as a second Green Revolution in the 2000s.
Название: Indian agriculture after the green revolution ISBN: 0367374838 ISBN-13(EAN): 9780367374839 Издательство: Taylor&Francis Рейтинг: Цена: 6736.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book provides a comprehensive discussion on the different aspects of changes and challenges faced by Indian since the Green Revolution. It also looks at how Indian farmers and policymakers are responding to the challenges.
Название: Agriculture innovation systems in asia ISBN: 0367146665 ISBN-13(EAN): 9780367146665 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book looks at agricultural systems and rural economies in Asia through the prism of alternative innovation systems, alternative public policy and institutional changes.
Описание: The scientific and technical development of any kind of germplasm is regulated by a vast network of treaties, conventions, international agreements, and national and regional legislation. These regulations govern biotechnological innovations in plants and microorganisms, access to and use of plant genetic resources, and biosafety. This complex mix has made it difficult to arrive at global interpretations, due to overlaps, gaps, ambiguities, contradictions, and lack of consistency. The big picture is even more complex, as a series of scientific developments – gene editing in particular – have in some cases rendered these international regulatory frameworks obsolete.
This book puts forward an innovative approach: a “Comprehensive Plant Germplasm System”. The System is a cooperative game theory-based proposal for a binding international convention which would supersede all other conventions, treaties, national and regional legislation covering native varieties and traditional developments, heterogeneous plant varieties, microorganisms, biotechnological inventions, plant genetic resources, and biosafety regulation.
In short, it offers a comprehensive framework regarding intellectual property, biosafety, and business regulation and covers all types of germplasm.
If applied, the system is expected to yield higher productivity rates in crops and improved food biodiversity, as well as a new paradigm based on the promotion of innovation for “Agriculture 4.0.”
Описание: This first International Symposium on Agricultural Innovation for Family Farmers called for inclusive research and education systems to facilitate innovation; robust bridging institutions; support to family farmers; and integrated policies and increased investments to create an enabling environment for innovation and scaling up.
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