Описание: This book has been defined around three important issues: the first sheds light on how people, in various philosophical, religious, and political contexts, understand the natural environment, and how the relationship between the environment and the body is perceived; the second focuses on the perceptions that a particular natural environment is good or bad for human health and examines the reasons behind such characterizations ; the third examines the promotion, in history, of specific practices to take advantage of the health benefits, or avoid the harm, caused by certain environments and also efforts made to change environments supposed to be harmful to human health. The feeling and/or the observation that the natural environment can have effects on human health have been, and are still commonly shared throughout the world. This led us to raise the issue of the links observed and believed to exist between human beings and the natural environment in a broad chronological and geographical framework. In this investigation, we bring the reader from ancient and late imperial China to the medieval Arab world up to medieval, modern, and contemporary Europe. This book does not examine these relationships through the prism of the knowledge of our modern contemporary European experience, which, still too often, leads to the feeling of totally different worlds. Rather, it questions protagonists who, in different times and in different places, have reflected, on their own terms, on the links between environment and health and tries to obtain a better understanding of why these links took the form they did in these precise contexts. This book targets an academic readership as well as an “informed audience”, for whom present issues of environment and health can be nourished by the reflections of the past.
Автор: Smith, Norman, ed. Название: Empire and environment in the making of manchuria ISBN: 0774832908 ISBN-13(EAN): 9780774832908 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4759.00 р. Наличие на складе: Нет в наличии.
Описание: For centuries, some of the world’s largest empires fought for sovereignty over the resources of Northeast Asia. This compelling analysis of the region’s environmental history examines the interplay of climate and competing imperial interests in a vibrant – and violent – cultural narrative. Families that settled this borderland reaped its riches while at the mercy of an unforgiving and hotly contested landscape. As China’s strength as a world leader continues to grow, this volume invites exploration of the indelible links between empire and environment – and shows how the geopolitical future of this global economic powerhouse is rooted in its past.
Автор: Collins Название: A History of Sub-Saharan Africa ISBN: 1107037808 ISBN-13(EAN): 9781107037809 Издательство: Cambridge Academ Рейтинг: Цена: 13464.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of A History of Sub-Saharan Africa continues to provide an accessible introduction to the continent`s history for students and general readers. It places events and developments that general readers will be familiar with into a broad context, emphasising the role of environment and geography in shaping the African past.
Автор: Anderson E. N. Название: Food and Environment in Early and Medieval China ISBN: 0812246381 ISBN-13(EAN): 9780812246384 Издательство: Wiley EDC Рейтинг: Цена: 12012.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. To trace the roots of Chinese foodways, one must look back to traditional food systems before the early days of globalization. Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before extensive trade and cultural exchange with Europe was established, Chinese farmers and agriculturalists developed systems that used resources in sustainable and efficient ways, permitting intensive and productive techniques to survive over millennia. Fields, gardens, semiwild lands, managed forests, and specialized agricultural landscapes all became part of an integrated network that produced maximum nutrients with minimal input—though not without some environmental cost. E. N. Anderson examines premodern China's vast, active network of trade and contact, such as the routes from Central Asia to Eurasia and the slow introduction of Western foods and medicines under the Mongol Empire. Bringing together a number of new findings from archaeology, history, and field studies of environmental management, Food and Environment in Early and Medieval China provides an updated picture of language relationships, cultural innovations, and intercultural exchanges.
Автор: Creager Angela N., Gaudilliиre Jean-Paul Название: Risk on the Table: Food Production, Health, and the Environment ISBN: 1789209447 ISBN-13(EAN): 9781789209440 Издательство: Berghahn Рейтинг: Цена: 18361.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
Описание: The seaside has always held a special position in British history as a place of rest, relaxation and recuperation. Over the last 200 years many have made their way to the coast, attracted by the long sunshine hours, the clean ozone-charged air and the opportunities for bathing in and even drinking sea-water. Although the early health resort ideal began to give way to more pleasure orientated themes in the nineteenth century, the seaside holiday was still regarded by many as a wholesome and invigorating break from inland urban life well into the twentieth century. Yet with ever increasing numbers of visitors and rising levels of coastal pollution, this was by no means a forgone conclusion. The Seaside, Health and the Environment in England and Wales since 1800 explores the ways in which English seaside resorts continually reinvented themselves to take account of contemporary trends in popular leisure and maintain their hold on the public's imagination. Particular account is paid to the interwar years when new obsessions with outdoor activities such as sunbathing and tanning were purposefully adopted by the industry to define the modern image of the resort holiday. For these and other reasons the seaside holiday reached new peaks of popularity in the 1930s and 1950s, yet, this very success placed enormous pressures on the environmental amenities that people came to enjoy. As this work shows, environmental stresses were manifold, particularly pollution of the resorts' prime assets, their beaches. As such, serious questions are raised concerning why it took such a long time for a determined effort to be made to reverse beach pollution, and the lessons to be learned regarding the impact of negative images of the coast as a zone of danger and infection.
Part I: Texts on Peace, Gender, Environment and Security
1. Contextualisation on Gender, Peace, Security and Environment
2. On Peace and Security
3. Peace and Sustainability in a Globalised World
4. Ahimsa and Human Development: A Different Paradigm for Peace, Security and Conflict Resolution 5. On Environmental Security and Global Environmental Change
6. Ecology and Threats to Human Survival
7. Conflicts, Megalopolis and Hydrodiplomacy
8. Peace, Environment and Security: A Gender Perspective from the Third World.
9. Environmental Management in a Globalised World
Part II: Texts on Gender and Human Security
10. Gender Security
11. On HUGE Security: Human, Gender and Environmental Security
12. On Engendered-sustainable Peace from a Feminist and a Bottom-up Perspective
13. A Gender Perspective on Climate Change
Part III: Texts on Water, Health, Food and Energy Security
14. On Water Security
15. On Health and Water Security
16. Agroecology for Food Sovereignty and Security
17. Energy Security: Policies and Potentials in Mexico
Part IV: Texts on Migration, the Nexus among Sectorial Securities and Outlook
18. Analysing Migration and Environmental-induced Migration with the PEISOR Model
19. Environmentally-induced Migration from Bottom-up in Central Mexico
20. The Nexus among Water, Soil, Food, Biodiversity and Energy Security
21. The Global South facing the Challenges of the Challenges of an Engendered, Sustainable and Peaceful Transition
Автор: Mathieu Jon Название: The Alps: An Environmental History ISBN: 1509527710 ISBN-13(EAN): 9781509527717 Издательство: Wiley Рейтинг: Цена: 2058.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Stretching 1,200 kilometres across six countries, the colossal mountains of the Alps dominate Europe, geographically and historically. Enlightenment thinkers felt the sublime and magisterial peaks were the very embodiment of nature, Romantic poets looked to them for divine inspiration, and Victorian explorers tested their ingenuity and courage against them. Located at the crossroads between powerful states, the Alps have played a crucial role in the formation of European history, a place of intense cultural fusion as well as fierce conflict between warring nations. A diverse range of flora and fauna have made themselves at home in this harsh environment, which today welcomes over 100 million tourists a year.
Leading Alpine scholar Jon Mathieu tells the story of the people who have lived in and been inspired by these mountains and valleys, from the ancient peasants of the Neolithic to the cyclists of the Tour de France. Far from being a remote and backward corner of Europe, the Alps are shown by Mathieu to have been a crucible of new ideas and technologies at the heart of the European story.
Автор: Mosley, Stephen Название: The environment in world history ISBN: 041540956X ISBN-13(EAN): 9780415409568 Издательство: Taylor&Francis Рейтинг: Цена: 5358.00 р. Наличие на складе: Поставка под заказ.
Описание: Covering the last five hundred years of global history, The Environment in World History examines the processes that have transformed the Earth and put growing pressure on natural resources.
Описание: This book gathers a variety of illuminating essays by an internationally known scholar of religion and ecology. New writings on technology, facing death, and an intellectual autobiography continue Gottlieb`s unique ability to connect collective struggles for a just and caring society with personal strivings for wisdom and compassion.
An urban history of modern Britain, and how the built environment shaped the nation's politics
Foundations is a history of twentieth-century Britain told through the rise, fall, and reinvention of six different types of urban space: the industrial estate, shopping precinct, council estate, private flats, shopping mall, and suburban office park. Sam Wetherell shows how these spaces transformed Britain's politics, economy, and society, helping forge a midcentury developmental state and shaping the rise of neoliberalism after 1980.
From the mid-twentieth century, spectacular new types of urban space were created in order to help remake Britain's economy and society. Government-financed industrial estates laid down infrastructure to entice footloose capitalists to move to depressed regions of the country. Shopping precincts allowed politicians to plan precisely for postwar consumer demand. Public housing modernized domestic life and attempted to create new communities out of erstwhile strangers. In the latter part of the twentieth century many of these spaces were privatized and reimagined, as their developmental aims were abandoned. Industrial estates became suburban business parks. State-owned shopping precincts became private shopping malls. The council estate was securitized and enclosed. New types of urban space were imported from American suburbia, and planners and politicians became increasingly skeptical that the built environment could remake society. With the midcentury built environment becoming obsolete, British neoliberalism emerged in tense negotiation with the awkward remains of built spaces that had to be navigated and remade.
Taking readers to almost every major British city as well as to places in the United States and Britain's empire, Foundations highlights how some of the major transformations of twentieth-century British history were forged in the everyday spaces where people lived, worked, and shopped.
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