Описание: This book systematically provides an overview of the use of a wide range of spectroscopic methods (Mid- and Near-Infrared, Infrared Emission, Raman, Solid-State Magic Angle Spinning Nuclear Magnetic Resonance, X-ray Photoelectron, Extended X-ray Absorption Fine Structure, X-ray Absorption Near Edge, Electron Spin and M?ssbauer spectroscopy) to investigate kaolin minerals (kaolinite, dickite, nacrite and halloysite) and their modifications (intercalation compounds, nanocomposites and other modifications).
Описание: With critical and comprehensive reviews of the recent literature, this SPR presents an informed and invaluable guide to the latest developments in this growing field.
Описание: Proceedings of a NATO ASI held in Erice, Italy, June 15-30, 1997
Автор: SanMartin, Raul , Herrero, Maria Teresa Название: Structure Determination by Spectroscopic Methods ISBN: 1138491586 ISBN-13(EAN): 9781138491588 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A number of increasingly more complex problems will act as trip segments, and in addition to the spectra themselves, each chapter is supplemented with figures and tables that decipher the above data and serve as maps for the journey.
Описание: Spectroscopic Methods in Organic Chemistry covers all aspects of modern spectroscopic methodology. It provides the necessary equipment for the application of spectroscopic methods in organic chemistry, as required as part of chemistry courses in all universities. The following methods are explained and examples given: - UV/Vis Spectroscopy - Infrared (IR) and Raman Spectroscopy - Nuclear Magnetic Resonance Spectroscopy (NMR) - Mass spectrometry (MS) The layout and many tables help to introduce the reader to spectroscopy. The extensive and thorough approach makes the text the first choice both as a companion for the professional chemists and as a refresher course in practical spectroscopy.
Автор: Alice S. Pereira; Pedro Tavares; Paulo Lim?o-Vieir Название: Radiation in Bioanalysis ISBN: 3030282465 ISBN-13(EAN): 9783030282462 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book describes the state of the art across the broad range of spectroscopic techniques used in the study of biological systems. It reviews some of the latest advances achieved in the application of these techniques in the analysis and characterization of small and large biological compounds, covering topics such as VUV/UV and UV-visible spectroscopies, fluorescence spectroscopy, IR and Raman techniques, dynamic light scattering (DLS), circular dichroism (CD/SR-CD), pulsed electron paramagnetic resonance techniques, M?ssbauer spectroscopy, nuclear magnetic resonance, X-ray methods and electron and ion impact spectroscopies. The second part of the book focuses on modelling methods and illustrates how these tools have been used and integrated with other experimental and theoretical techniques including also electron transfer processes and fast kinetics methods.The book will benefit students, researchers and professionals working with these techniques to understand the fundamental mechanisms of biological systems.
Автор: Michael W. Collins; Carola S. Koenig Название: Micro and Nano Flow Systems for Bioanalysis ISBN: 1489999353 ISBN-13(EAN): 9781489999351 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses the latest developments in biomedical engineering at very small scales and shows how organic systems require multi-scale understanding on the basis of both experimental and mathematical approaches and both healthy and diseased states.
Автор: Andreas Braeuer Название: In situ Spectroscopic Techniques at High Pressure,7 ISBN: 0444634223 ISBN-13(EAN): 9780444634221 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In situ Spectroscopic Techniques at High Pressure providesa comprehensive treatment of in-situ applications of spectroscopic techniques at high pressure and their working principles, allowing the reader to develop a deep understanding of which measurements are accessible with each technique, what their limitations are, and for which application each technique is best suited.
Coverage is also given to the instrumental requirements for these applications, with respect to the high pressure instrumentation and the spectroscopic components of the equipment.
The pedagogical style of the book is supplemented by the inclusion of "study questions" which aim to make it useful for graduate-level courses.
Bridges the gap between supercritical fluid science/technology and in-situ spectroscopic techniques
Provides a powerful guide to applying spectroscopic techniques as gainful sensors at high pressure
Highlights the influence of a high pressure environment and high pressure equipment on spectroscopic techniques
Presents a deep understanding of which measurements are accessible with each technique, what their limitations are, and for which application each technique is best suited
Описание: Spectroscopic Properties of Inorganic and Organometallic Compounds: Techniques, Materials and Applications provides a unique source of information in an important area of chemistry. Since Volume 40 the nature and ethos of this series have been altered to reflect a change of emphasis towards 'Techniques, Materials and Applications'. Researchers will now find up-to-date critical reviews which provide in-depth analyses of the leading papers in the field, with authors commenting of the quality and value of the work in a wider context. Focus areas will include structure-function relationships, photochemistry and spectroscopy of inorganic complexes, and catalysis; materials such as ceramics, cements, pigments, glasses and corrosion products; techniques such as advanced laser spectroscopy and theoretical methods.
Название: Spectroscopic Methods In Food Analy ISBN: 1498754619 ISBN-13(EAN): 9781498754613 Издательство: Taylor&Francis Рейтинг: Цена: 35218.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.
Автор: Fleming, Ian Williams, Dudley Название: Spectroscopic methods in organic chemistry ISBN: 3030182517 ISBN-13(EAN): 9783030182519 Издательство: Springer Рейтинг: Цена: 9781.00 р. Наличие на складе: Поставка под заказ.
Описание: This book is a well-established guide to the interpretation of the mass, ultraviolet, infrared and nuclear magnetic resonance spectra of organic compounds. Worked examples and problem sets are included on a chapter level to allow students to practise their skills by determining the chemical structures of unknown compounds.
Автор: Henderson Grant, Neuville Daniel, Downs Robert Название: Spectroscopic Methods in Mineralogy and Material Sciences ISBN: 0939950936 ISBN-13(EAN): 9780939950935 Издательство: Walter de Gruyter Рейтинг: Цена: 12078.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Spectroscopic Methods in Mineralogy and Material Science covers significant advances in the technological aspects and applications of spectroscopic and microscopic techniques used in the Earth and Materials Sciences. The current volume compliments the now classic Volume 18, Spectroscopic Methods in Mineralogy and Geology, which became an essential resource to many scientists and educators for the past two decades. This volume updates techniques covered in Volume 18, and introduces new techniques available for probing the secrets of Earth materials, such as X-ray Raman and Brillouin spectroscopy. Other important topics including Transmission Electron Microscopy (TEM) and Atomic Force Microscopy (AFM) are also covered.
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