Описание: PART 1 Food security as a global issueChapter 1 Climate change and food security: A glance on principles and strategic road mapMostafa Jafari and Vahideh Jafari Italy/Iran
Chapter 2 Commentary on evolution of policy and operationalization of action to make food security the first priority
within the Food and Agriculture Organization (FAO).
MH Emadi and M. Rahmanian Italy/Iran
Chapter 3 Agricultural productivity and food security: Land degradation and changes over time
Victor R. Squires, Australia
Chapter 4 A Comprehensive Overview of Water and Food Security crisis influencing Human Mobility patterns
Nidhi Nagabhatla, Rupal Brahmbhatt, Cameron Fioret and Nancy Doubleday, Canada
PART 2 Climate variability and food security
Chapter 5 The critical role of Smallholders in Survival food security
Victor R .Squires and Mahesh Gaur, Australia/India
Chapter 6 Climate change and food security in the Bamenda Highlands of Cameroon
Suiven John Paul Tume, Cameroon
Chapter 7 Building capacities for agricultural disaster risk reduction in the Western Balkan Countries
Anna Maria Augustyn and Tamara van tWout Estonia
Chapter 8 Commentary on Chinas current food security status, future trends and responses under climate variability
V.R. Squires and HaiYing Feng Australia/China
PART 3 Food Security and Livelihoods
Chapter 9 Leaving No One Behind from farm to fork; Building resilience along smallholder value chain in the context of climate change
Felix Kwabena Donkor, Enokenwa Ojong Baa, Henry Bikwibili Tantoh, Eromose Ebhuoma, Hadisu Abubakar, Sibusisiwe Mavuso, Philip Mbewe, Christopher Mabeza, Arianne Leclerc, South Africa
Chapter 10 Establishing Multi-Partnerships in Environmental Governance in Indonesia: Case of DesaMakmurPerduliApi (Prosperous and Fire Free Villages) Program
Joni Jupesta, AnselmusAchmad Supriyanto, Goetz Martin, Junaidi Piliang, Susanto Yang, Agus Purnomo, Anita Neville, Jean-Pierre Caliman, Indonesia
Chapter 11 From Zero-Acreage Farming to Zero Hunger in African Cities: Some Possibilities and Opportunities
Aliyu Barau, Nigeria
Chapter 12 Organic Farming Practices can combat Drought and Land Degradation through efficient use of Land and Water
Md. Shafiqul Islam and Samiya A Selim, Bangladesh
Part 4 Concluding thoughts and reflections
Chapter 13 Reality and Consequence for Livestock Production, Human Nutrition, Health and Food Security under the impact of climate change
Suhubdy, V.R. Squires and M.K. Gaur, Indonesia/ Australia/ India
Chapter 14 Changes in Agricultural Land Use and Food Security: Challenges.
M.K. Gaur, India and Victor R. Squires, Australia
Chapter 15 Diversification and land use management practices for food and nutritional security under climate change scenario in arid and semi-arid regions.
P.K. Pankaj, M.K. Gaur, G. Nirmala, V. Maruthi, Push
