Описание: Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones.
Автор: Bouwkamp Название: Sweet Potato Products ISBN: 1315897938 ISBN-13(EAN): 9781315897936 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume summarizes the current level of understanding in a number of areas relating to sweet potato production and utilization.
Автор: P.M. Harris Название: The Potato Crop ISBN: 9401050341 ISBN-13(EAN): 9789401050340 Издательство: Springer Рейтинг: Цена: 50172.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Research and publications on the potato crop have burgeoned since the first edition of this book was published in 1978. However, the warm reception of the first edition suggested that it had a useful part to play in promoting the scientific basis for understanding and improving the yield and quality of the crop. Since the first edition was out of print and a second reprint would not have taken into account the contributions made by research over the intervening years, it became obvious that a complete revision was necessary. There was, in particular, a need to take account of the rapid extension of interest in the crop into climates and farming systems with which it has not been traditionally associa,ted. Those involved with the crop will be sadly aware that a number of contributors to the first edition are no longer with us. Their contribution to our knowledge of the crop will however be a permanent legacy of their achievement. I would like to thank all those who have contributed to the book for their willingness to cooperate in the difficult task of bringing their particular subject up to date. This is even more noteworthy for the pressure of time appears to be almost an order of magnitude higher than it was when the first edition was tackled.
Автор: P. M Harris Название: The Potato Crop ISBN: 0412128306 ISBN-13(EAN): 9780412128301 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Jaspreet Singh Название: Advances in Potato Chemistry and Technology ISBN: 0128000023 ISBN-13(EAN): 9780128000021 Издательство: Elsevier Science Рейтинг: Цена: 21054.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies.
The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization.
In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed.
Includes both the emerging non-food uses of potato and potato-by-products as well as the expanding knowledge on the food-focused use of potatoes
Presents case studies on the problems, factors, proposed solutions, and pros and cons of each, allowing readers facing similar concerns and issues to effectively and efficiently identify an appropriate solution
Written by a global collection of experts in both food and non-food potato science
Автор: Dean, Bill Bryan Название: Managing the Potato Production System ISBN: 0367402068 ISBN-13(EAN): 9780367402068 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This important book on the culture of the potato presents scientific information for potato growers in an easily accessible format and clear language. Managing the Potato Production System contains all the information needed to harvest a bountiful crop. The book is written specifically for field production-oriented technicians and growers and makes the knowledge of production systems easy for readers to apply by providing essential background information, suggestions for incorporating the information into a total production system, and sample forms for collecting data to assist proper and timely decision making. Special sections on harvesting and storage emphasize techniques for protecting the quality of the crop while other chapters provide helpful information on reporting trends in marketing to aid future planning efforts. This easy-to-use guide directs producers to the most critical areas of production, storage, and marketing, helping them to control or influence factors that will result in a healthy, plentiful crop. This is a valuable reference to be consulted for solutions to specific problems or ways to take advantage of opportunities as they occur.Managing the Potato Production System is more than abstract theory; the systems described here have been proven in one or more actual cases of potato production. The strategies devised in this volume help potato producers grow an economically viable crop in a manner that can be sustained over generations with positive impact on the environment. The book concentrates on the interpretation of scientific findings about potatoes and production beginning with a discussion of the origin of the crop, its distribution, and history of its production in the United States. Other chapters feature explanations of the factors which affect potato production including the genetics of Solanum tuberosum in regard to variety (cultivar) improvement and the effect of potato breeding on production.Specific t
Автор: Browne, William P. , Skees, Jerry R , Swanson, L Название: Sacred Cows And Hot Potatoes ISBN: 0367286521 ISBN-13(EAN): 9780367286521 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Нет в наличии.
Описание: Sacred Cows and Hot Potatoes challenges many of the assumptions of agricultural policies and examines the agrarian roots of these policies. It provides an overview of the use and abuse of agrarian values in policymaking.
Автор: Jansson, Richard K. , Raman, Kandukuri V Название: Sweet Potato Pest Management ISBN: 0367289350 ISBN-13(EAN): 9780367289355 Издательство: Taylor&Francis Рейтинг: Цена: 20671.00 р. Наличие на складе: Нет в наличии.
Описание: This book draws on the work of researchers from around the world to summarize the research on pest management in the sweet potato. The contributors address issues of crop protection and biology of pests and their associated disease disorders.
Автор: Institut National de Recherche Chimique Appliqu? Название: Pollution by the Food Processing Industries in the EEC ISBN: 9401727120 ISBN-13(EAN): 9789401727129 Издательство: Springer Рейтинг: Цена: 11179.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Swarup Kumar Chakrabarti; Conghua Xie; Jagesh Kuma Название: The Potato Genome ISBN: 3319661337 ISBN-13(EAN): 9783319661339 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Historical, Social and Economic Importance of the Potato Crop.- Potato Genetic Resources.- History of potato breeding: Improvement, diversification, and diversity.- Genetic Stocks Used for Potato Genome Sequencing.- Strategies and Tools for Sequencing and Assembly of Plant Genomes.- High-throughput Sequencing of the Potato Genome.- The Wild Side of Potato: Insights into The Genome Sequence of the Stress-Tolerant S. commersonii Dun.- Genomics in Management and Genetic Enhancement of Potato Germplasm.- Repetitive Sequences in The Potato and Related Genomes.- New Strategies Towards Durable Late Blight Resistance in Potato.- Genomics Approaches for Improving Nitrogen Use Efficiency in Potato.- Genomics resources for abiotic stresses in Solanum (potato) species.- Somatic Cell Genetics and Its Application in Potato Breeding.- Structural Analysis of Resistance (R) Genes in Potato (Solanum species) genome.- Genotyping by sequencing in potato.- Genomics in true potato seed (TPS) technology: Engineering cloning through seeds.
Автор: Mu, Taihua Название: Sweet Potato Processing Technology ISBN: 0128128712 ISBN-13(EAN): 9780128128718 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Нет в наличии.
Описание: Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology.
Автор: Mu, Taihua Название: Sweet Potato ISBN: 0128136375 ISBN-13(EAN): 9780128136379 Издательство: Elsevier Science Рейтинг: Цена: 29644.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses.
Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries.
Providing a brief description of the specific sweet potato components, their role during processing and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein, and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato.
Includes identification, analysis, and use of chemical components of sweet potatoes
Presents case studies including problem, factors, proposed solutions, and pros and cons of each
Allows readers to identify an appropriate solution efficiently and effectively
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
