Livability and Sustainability of Urbanism: An Interdisciplinary Study on History and Theory of Urban Settlement, Wiryomartono Bagoes

Автор: Bagoes Wiryomartono
Название: Livability and Sustainability of Urbanism
ISBN: 9811389713 ISBN-13(EAN): 9789811389719
Издательство: Springer
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Цена: 7685.00 р.
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Описание: This book is a fascinating, wide-reaching interdisciplinary examination of urbanism in the context of humanities and social sciences research, comprising cutting-edge theoretical and empirical investigations of urban livability and sustainability.

Название: Community Livability
ISBN: 1138084859 ISBN-13(EAN): 9781138084858
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание: Using a blend of theory and practice, the second edition of Community Livability addresses evidence from international, state and local perspectives to explore what is meant by the term "livable communities."

Автор: Newman, Peter
Название: Green Urbanism in Asia
ISBN: 9814425478 ISBN-13(EAN): 9789814425476
Издательство: World Scientific Publishing
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Цена: 12672.00 р.
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Описание: The world is facing an age of scarcity which will challenge all cities to reduce their resource footprint, especially carbon, improve biodiversity and at the same time continue to create economic opportunities and liveable places. This is green urbanism. This book finds emerging innovations and first signs of green urbanism in Asia.

Название: Community livability
ISBN: 1138084867 ISBN-13(EAN): 9781138084865
Издательство: Taylor&Francis
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Цена: 6123.00 р.
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Описание: Using a blend of theory and practice, the second edition of Community Livability addresses evidence from international, state and local perspectives to explore what is meant by the term "livable communities."

Автор: Susan Parham
Название: Food and Urbanism: The Convivial City and a Sustainable Future
ISBN: 0857854534 ISBN-13(EAN): 9780857854537
Издательство: Bloomsbury Academic
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Цена: 4750.00 р.
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Описание:

Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process - how it is grown, transported, and bought, cooked, eaten and disposed of - it is impossible to create truly resilient and convivial urbanism.

Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines - urban planning, food studies, sociology, geography, and design - with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.

Автор: Susan Parham
Название: Food and Urbanism: The Convivial City and a Sustainable Future
ISBN: 0857854526 ISBN-13(EAN): 9780857854520
Издательство: Bloomsbury Academic
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Цена: 22176.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process - how it is grown, transported, and bought, cooked, eaten and disposed of - it is impossible to create truly resilient and convivial urbanism.

Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines - urban planning, food studies, sociology, geography, and design - with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.