Advances in Plant Breeding Strategies: Industrial and Food Crops: Volume 6, Al-Khayri Jameel M., Jain Shri Mohan, Johnson Dennis V.
Автор: Jameel M. Al-Khayri; Shri Mohan Jain; Dennis V. Jo Название: Advances in Plant Breeding Strategies: Industrial and Food Crops ISBN: 3030232646 ISBN-13(EAN): 9783030232641 Издательство: Springer Рейтинг: Цена: 34937.00 р. Наличие на складе: Поставка под заказ.
Описание: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Автор: Jameel M. Al-Khayri; Shri Mohan Jain; Dennis V. Jo Название: Advances in Plant Breeding Strategies: Nut and Beverage Crops ISBN: 3030231119 ISBN-13(EAN): 9783030231118 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Поставка под заказ.
Описание: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 4, subtitled Nut and Beverage Crops, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual plantation crops. Included in Part I, eleven important nut species recognized for their economical and nutritional importance including Almond, Argan, Brazil nut, Cashew nut, Chestnut, Hazelnut, Macadamia, Peanut, Pine nut, Pistachio and Walnut. Part II covers two popular beverage species, coffee and tea. This volume is contributed by 53 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Автор: Jameel M. Al-Khayri; Shri Mohan Jain; Dennis V. Jo Название: Advances in Plant Breeding Strategies: Cereals ISBN: 3030231070 ISBN-13(EAN): 9783030231071 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Поставка под заказ.
Описание: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Автор: Jameel M. Al-Khayri; Shri Mohan Jain; Dennis V. Jo Название: Advances in Plant Breeding Strategies: Legumes ISBN: 3030233995 ISBN-13(EAN): 9783030233990 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Поставка под заказ.
Описание: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Описание: Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters.
Описание: This book mainly focuses on the biological treatment of wastewater from various industries, and provides detailed information on the sources and characteristics of this wastewater, followed by descriptions of the biological methods used to treat them.
Название: Advances in Food Biochemistry ISBN: 1138115487 ISBN-13(EAN): 9781138115484 Издательство: Taylor&Francis Рейтинг: Цена: 11482.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text, this volume examines a range of issues on the food spectrum, including:
water and its relation to food
the glycobiology of food components
enzymes
plant, animal, and human hormones
functional foods, herbs, and dietary supplements
flavor compounds in foods
organic acids
interactions between the environment with food components
biological and lipid oxidation in foods
food safety
nutrition and the genetic makeup of individual food components
Dr. Fatih Yildiz has published an extensive body of research and has worked on food and nutrition science projects with the FAO, UNIDO, UNICEF, and NATO. Recently he received the Ambassador for Turkey Award from the European Federation of Food Science and Technology. Dr. Yildiz and the contributors to this volume have brought together their decades of experience and expertise to provide a top-notch resource for food science and policy professionals and advanced students on the cutting edge of food research.
Автор: Baruah Название: Principles and Advances in Supramolecular Catalysis ISBN: 0367111640 ISBN-13(EAN): 9780367111649 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Поставка под заказ.
Описание: This book shows how a supramolecular catalytic reaction proceeds and how interactions among molecules provide vessels or specific binding sites to carry out chemical reactions. The utilities of such reactions in waste, hazard management, medicine, food, etc are explained in this book.
Автор: WonJoon Chung, Cliff Sungsoo Shin (Editors) Название: Advances in Interdisciplinary Practice in Industrial Design ISBN: 3319946005 ISBN-13(EAN): 9783319946009 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides readers with a snapshot of cutting-edge methods and procedures in industrial design, with a particular focus on human-centered and user-experience design, service design, sustainable design and applications of virtual & augmented reality.
Автор: Michael A. Vidulich Название: Advances in aviation psychology, vol.1 ISBN: 147243840X ISBN-13(EAN): 9781472438409 Издательство: Taylor&Francis Рейтинг: Цена: 17609.00 р. Наличие на складе: Поставка под заказ.
Описание: This book is the first in a series of volumes to be published in conjunction with the biennial International Symposium on Aviation Psychology (ISAP). The aim of each volume is not only to report the latest findings in aviation psychology but also to suggest new directions for advancing the field.
Автор: Ordon Frank, Friedt Wolfgang Название: Advances in Breeding Techniques for Cereal Crops ISBN: 1786762447 ISBN-13(EAN): 9781786762443 Издательство: Неизвестно Рейтинг: Цена: 47877.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection reviews key advances in cereals breeding. It looks at advances in exploiting genetic diversity, the use of doubled haploids and hybrid breeding. The books also reviews developments in phenotyping, the use of genetic markers and techniques such as genomic selection.
Автор: Jameel Al-Khayri; Shri Mohan Jain; Dennis V. Johns Название: Advances in Plant Breeding Strategies: Fruits ISBN: 3030063348 ISBN-13(EAN): 9783030063344 Издательство: Springer Рейтинг: Цена: 39130.00 р. Наличие на складе: Поставка под заказ.
Описание: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding for the production of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Two volumes of Advances in Plant Breeding Strategies were published in 2015 and 2016, respectively; Volume 1: Breeding, Biotechnology and Molecular Tools and Volume 2: Agronomic, Abiotic and Biotic Stress Traits. This is Volume 3: Fruits, which is focused on advances in breeding strategies for the improvement of individual fruit crops. It consists of 23 chapters grouped into three parts, according to distribution classification of fruit trees: Part I, Temperate Fruits, Part II, Subtropical Fruits, and Part III, Tropical Fruits. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors' own experience.
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