Production and Breeding of Chilli Peppers (Capsicum Spp.), Ramalho Do Rego Elizanilda, Monteiro Do Rego Mailson, Finger Fernando Luiz
Автор: Pete Norris Название: Capsicum: Production, Varieties and Nutrition ISBN: 1536188212 ISBN-13(EAN): 9781536188219 Издательство: Nova Science Рейтинг: Цена: 13462.00 р. Наличие на складе: Невозможна поставка.
Описание: Capsicum is the name of the pepper plant genus that includes 27 species, which range from sweet bell peppers to the hottest peppers on the planet. Due to variations in climatic conditions, insects show varying trends in their incidence and extent of damage to the crop. This compilation discusses how, as an effect of these interactions, the production of pepper is affected quantitatively but especially qualitatively. Additionally, the authors study the effect of capsaicin at the cellular signalling level, gene expression, and the use of bioinformatics to understand the mechanism of cell signalling and regulation of gene events taking place between tumorous cell and capsaicin receptors. In closing, all in vitro/in vivo methods reported so far for obtaining doubled haploids in both sweet and hot pepper are compared. The androgenesis, gynogenesis and efficiency are discussed in both hot and sweet pepper species.
Автор: Nirala Ramchiary; Chittaranjan Kole Название: The Capsicum Genome ISBN: 3319972162 ISBN-13(EAN): 9783319972169 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book contains complete information on Capsicum genetic resources, diversity, evolution, history and advances in capsicum improvement from classical breeding to whole genome sequencing, genomics, databases and its impact on next generation pepper breeding. Capsicum is one of the most important Solanaceae crops grown worldwide as vegetables and spices. Due to its high economic value and to meet the demands of enormous population growth amid biotic and abiotic stresses, there has been an ongoing breeding program utilizing available genetic resources with desired traits to increase the sustainable productivity of this crop for several decades. However, the precision breeding of this crop for desired traits only started with the advent of molecular markers. The recent advances in high-throughput genome sequencing technologies helped in the quick decoding of transcriptome, epigenome, nuclear and organeller genomes, thereby enhancing our understanding of the structure and function of the Capsicum genome, and helping in genomics assisted breeding. These advanced technologies coupled with conventional mapping have greatly contributed towards dissection and manipulation of economically important traits more precisely and made less time consuming.
Автор: Burrows Gideon Название: Chilli Britain ISBN: 0955369584 ISBN-13(EAN): 9780955369582 Издательство: Неизвестно Рейтинг: Цена: 2757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Do you insist on hot chilli sauce with every meal?If you like chilli plants, sauce, chocolate, recipes and a good bit of suffering, you'll love this laugh out loud travel taleAward winning author Gideon Burrows thought he liked it hot... until he met these guys. Determined that his treasured Habanero chilli plant would actually fruit this year, and that his hot chilli sauce wouldn't turn out all vinegary yet again, he set off in search of expert advice, hoping to enjoy a little heat on the way. What he discovered was a burgeoning community of British chilli enthusiasts: home growers, farmers, hidden kitchen producers, industrial factories, chilli sellers, sauce makers, festivals, chilli eating competitions and chilli-head extreme eaters. On his journey, Gideon meets some of the chilli scene's most knowledgable, obsessed and frequently crazy characters. For them, the fiery fruits are not just an ingredient. They're a way of life. On his humorous and revealing journey around Chilli Britain, the author...
Discovers the secret of a killer hot sauce recipe
Competes to eat some of world's hottest chilli pods
Experiences the pain of eating the legendary ghost chilli and naga jolokia
Discovers why chilli con carne has nothing to do with Mexico
Learns how to distinguish the chilli notes and tastes of different varieties
If you like to suffer when you eat, you're in good company Join Gideon Burrows as he travels the country to get his hands well and truly spicy. He joins chilli enthusaists around Britian to plant, harvest, cook, concoct, taste, sell and suffer - all in aid of finding out what makes Chilli Britain tick. The result is humorous and surprising travel tale, celebrating Britain's growing craze for all things hot and fruity. The perfect Christmas present for the hot foods fan in your life Whether you're a chilli head yourself, or you have a brother or sister, dad (or even mum), friend or relative who likes chillies, hot curries, sauces, nuts or chocolate - or even to chew on raw chillies themselves - this is the perfect Christmas gift. Funny, surprising and informative Chilli Britain promises relaxing entertainment after Christmas dinner, when you're craving that little something spicy after all that turkey, sprouts and stodgy Christmas pudding. Scroll up and grab a copy today.
As featured in the New York Times and named to "Best Garden Books of 2014" by the Chicago Tribune
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