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The People, Ex Rel. Edward Tilden, vs. E. H. Hatfield, Assistant Sergeant-At-Arms, Illinois State Senate} No. 305, 348 Habeas Corpus, Petit Adelor J.


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Автор: Petit Adelor J.
Название:  The People, Ex Rel. Edward Tilden, vs. E. H. Hatfield, Assistant Sergeant-At-Arms, Illinois State Senate} No. 305, 348 Habeas Corpus
ISBN: 9781275557673
Издательство: Gale, Making of Modern Law
Классификация: ISBN-10: 1275557678
Обложка/Формат: Paperback
Страницы: 54
Вес: 0.11 кг.
Дата издания: 21.02.2012
Язык: English
Размер: 24.61 x 18.90 x 0.28 cm
Поставляется из: США


Adelina`s Kitchen Dromana: Recipes from My Italian Table

Автор: Pulford Adelina
Название: Adelina`s Kitchen Dromana: Recipes from My Italian Table
ISBN: 0992339243 ISBN-13(EAN): 9780992339241
Издательство: Неизвестно
Цена: 5460.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

62 entr e, first and second courses, sauces and more in English and Italian, By Adelina Fiorito Pulford.

Adelina's second cookbook, in response to her popular first book Adelina's Kitchen, offers all new recipes

born from her love of cooking and years of experience. Recipes From My Italian Table encourages you to

enjoy authentic Italian cuisine at home. 
All recipes are written side-by- side in both English and Italian

with mouth-watering full colour images.

The author:

Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age.

Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly

began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating

Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional

Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a

range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking

School for Italian Cuisine on Victoria's Mornington Peninsula in Australia.

Reasons to Buy:

Bilingual - Italian and English

Full colour images

Easy to follow recipes that work

Written by a qualified and experienced chef

Perfect for food lovers and those interested in Italian cuisine.

Includes Gluten Free recipes

Adelina`s Kitchen Dromana: Learn Cook Enjoy

Автор: Pulford Adelina
Название: Adelina`s Kitchen Dromana: Learn Cook Enjoy
ISBN: 0992339235 ISBN-13(EAN): 9780992339234
Издательство: Неизвестно
Цена: 5460.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Adelina`s Kitchen Dromana: Dolci e Salato / Sweet and Savoury

Автор: Pulford Adelina
Название: Adelina`s Kitchen Dromana: Dolci e Salato / Sweet and Savoury
ISBN: 1922337099 ISBN-13(EAN): 9781922337092
Издательство: Неизвестно
Рейтинг:
Цена: 4224.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Adelina was born in a small village in Calabria in 1952 and grew up cooking with her Mum. Those early cooking experiences have stayed with her ever since and in her fourth book Adelina has revisited many of her Mums traditional Calabresi recipes. "Every year when I make them for family and friends, great memories of working with Mum in her Calabrian kitchen come flooding back."

Adelina is delighted to share many of her Mums recipes with you in her new book.

Adelina`s Kitchen Dromana: Dolci from My Italian Kitchen

Автор: Pulford Adelina
Название: Adelina`s Kitchen Dromana: Dolci from My Italian Kitchen
ISBN: 0992418399 ISBN-13(EAN): 9780992418397
Издательство: Pearson Education
Рейтинг:
Цена: 5460.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Adelina's third cookbook, in response to her popular first Dessert book Adelina's Kitchen, offers all new recipes born from her love of cooking and years of experience. Dolci From My Italian Kitchen encourages you to enjoy authentic Italian cuisine at home. Includes Gluten Free Recipes and all recipes are written side-by- side in both English and Italian with mouth-watering full colour images.

The author:

Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking School for Italian Cuisine on Victoria's Mornington Peninsula in Australia.

Reasons to Buy:

  • Bilingual - Italian and English
  • Full colour images Easy to follow recipes that work
  • Written by a qualified and experienced chef
  • Perfect for food lovers and those interested in Italian cuisine
  • Includes Gluten Free recipes

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