Gastronomic Judaism as Culinary Midrash, Brumberg-Kraus Jonathan

Автор: Franzen Jonathan, Kraus Karl
Название: The Kraus Project: Essays by Karl Kraus
ISBN: 1250056039 ISBN-13(EAN): 9781250056030
Издательство: Holtzbrink(MPS)/MPS
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Описание:

A GREAT AMERICAN WRITER'S CONFRONTATION WITH A GREAT EUROPEAN CRITIC-A PERSONAL AND INTELLECTUAL AWAKENING

A hundred years ago, the Viennese satirist Karl Kraus was among the most penetrating and prophetic writers in Europe: a relentless critic of the popular media's manipulation of reality, the dehumanizing machinery of technology and consumerism, and the jingoistic rhetoric of a fading empire. But even though his followers included Franz Kafka and Walter Benjamin, he remained something of a lonely prophet, and few people today are familiar with his work. Thankfully, Jonathan Franzen is one of them.

In The Kraus Project, Franzen not only presents his definitive new translations of Kraus but also annotates them spectacularly, with supplementary notes from the Kraus scholar Paul Reitter and the Austrian writer Daniel Kehlmann. Kraus was a notoriously cantankerous and difficult author, and in Franzen he has found his match: a novelist unafraid to voice unpopular opinions strongly, a critic capable of untangling Kraus's often dense arguments to reveal their relevance to contemporary America. Interwoven with Franzen's survey of today's cultural and technological landscape is an intensely personal recollection of the author's first year out of college, when he fell in love with Kraus.

Painstakingly wrought, strikingly original in form, The Kraus Project is a feast of thought, passion, and literature.

Автор: Brumberg-Kraus Jonathan
Название: Gastronomic Judaism as Culinary Midrash
ISBN: 1498579086 ISBN-13(EAN): 9781498579087
Издательство: Неизвестно
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Цена: 11033.00 р.
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Описание: This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food "Jewish" and makes Jewish eating practices continually viable and meaningful.

Автор: Brumberg-Chaumont Julie, Rosental Claude
Название: Logical Skills: Social-Historical Perspectives
ISBN: 3030584453 ISBN-13(EAN): 9783030584450
Издательство: Springer
Цена: 15372.00 р.
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Описание: 1. IntroductionPart I. "Primitives" and Civilized MenChapter 2. Decolonizing "Natural Logic"Chapter 3. Natural Logic, Anthropological Antilogies, and Savage Thought in the 19th CenturyChapter 4. Referring to Logical Skills to Assess the Rationality of an Ethnic Group: The Zande Case in the History of the Social SciencesChapter 5. "Some Stages of Logical Thought" From Native Certainties to Acquired DoubtsPart II. Educated and Disabled MenChapter 6. The Rise of Logical Skills and the 13th Century Origins of the "Logical Man"Chapter 7. Anti-dialecticians in the Middle Ages: Historiographic Myth or Reality?Chapter 8. Illogical Thinking: Problems Concerning Medieval Notions of "Idiocy" and "Rationality"Chapter 9. Natural Logic and the Course of Time: From Theology to Developmental PsychologyIndex

Автор: Jonathan Franzen
Название: The Kraus Project
ISBN: 0007517440 ISBN-13(EAN): 9780007517442
Издательство: HarperCollins UK
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Цена: 1451.00 р.
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Описание: A great American writer`s confrontation with a great European critic - a personal and intellectual awakening.

Автор: Jonathan Franzen
Название: The Kraus Project
ISBN: 0007518242 ISBN-13(EAN): 9780007518241
Издательство: HarperCollins UK
Цена: 1979.00 р.
Наличие на складе: Поставка под заказ.