Описание: Assumendo come campo operativo lo spazio comunicativo siciliano nei secoli XV–XVII, il presente lavoro offre un contributo assai innovativo alla storiografia delle lingue romanze. Attraverso una capillare analisi di dieci Ricettari di segreti, una tradizione discorsiva scientifico-religiosa tanto contenutisticamente, quanto linguisticamente composita ed eterogenea, si analizzano in maniera esemplare le dinamiche di contatto tra gli idiomi presenti nel Regno di Sicilia (latino, siciliano, toscano, castigliano, ecc.) sia sul piano dell’organizzazione testuale, sia sui livelli fonografematico, morfosintattico e semantico-lessicale. Quanto osservato sul piano dell’analisi testuale in merito al generarsi di varieta di contatto e messo efficacemente in relazione, sul metalivello, alle principali epistemi medioevali e della prima eta moderna, a partire dalla concezione scolastico-aristotelica della variazione linguistica per giungere al dibattito rinascimentale sulla Questione della lingua. Dalla connessione dei due piani si traggono lucide conclusioni per una storia della lingua immune a ogni linea di pensiero teleologica.
Автор: Joe Vargetto Название: Siciliano: Contemporary Sicilian ISBN: 1925556530 ISBN-13(EAN): 9781925556537 Издательство: Gazelle Book Services Рейтинг: Цена: 8044.00 р. Наличие на складе: Поставка под заказ.
Описание: A beautifully produced Sicilian cookbook by acclaimed chef/restaurateur, Joe Vargetto. The recipes in this book are inspired by Joes Sicilian heritage and mothers home cooking. The Vargetto home in a Melbourne bayside suburb was like a small Sicilian farm with his father growing edible plants in the backyard with seeds bought back from Sicily, and mother using fresh seasonal produce in the kitchen to feed an extended family. Joes love of food led him to some of the best kitchens in Italy and France and apprenticeships in Melbournes finest restaurants. Now he expresses his authentic take on Sicilian cuisine every day in his own restaurants, Mister Bianco and Massi and in the delicious recipes of SICILIANO, his first cookbook. Each with their own story, the mouth-watering recipes in the book feature the fresh seasonal produce, vibrant colour and distinctive flavours of Sicily. Dishes such as Jerusalem Artichoke Soup with Scallops; Blood Orange Risotto with Yoghurt & Tuna Carpaccio and Chinotto Poached Quince with Rum Gelato, all exquisitely photographed with easy to follow recipes, will ensure that that this becomes a much-used cookbook in your kitchen.
Автор: Sicilia & Balazote Название: Interoperability In Healthcare Information Systems ISBN: 1466630000 ISBN-13(EAN): 9781466630000 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 35759.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Although the standards in electronic health records and general healthcare services continue to evolve, many organisations push to connect interoperability with public service and basic citizenship rights. This poses significant technical and organisational challenges that are the focus of many research and standardisation efforts. <br><br><em>Interoperability in Healthcare Information Systems: Standards, Management and Technology</em> provides a comprehensive collection on the overview of electronic health records and health services interoperability and the different aspects representing its outlook in a framework that is useful for practitioners, researchers, and decision-makers.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru