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Resource Use and Sustainability of Orang Asli: Indigenous Communities in Peninsular Malaysia, Abdullah Mohd Tajuddin, Bartholomew Candyrilla Vera, Mohammad Aqilah


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Цена: 16769.00р.
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Автор: Abdullah Mohd Tajuddin, Bartholomew Candyrilla Vera, Mohammad Aqilah
Название:  Resource Use and Sustainability of Orang Asli: Indigenous Communities in Peninsular Malaysia
ISBN: 9783030649609
Издательство: Springer
Классификация:




ISBN-10: 3030649601
Обложка/Формат: Hardcover
Страницы: 243
Вес: 0.59 кг.
Дата издания: 01.05.2021
Язык: English
Размер: 23.88 x 19.56 x 1.78 cm
Ссылка на Издательство: Link
Поставляется из: Германии
Описание: This book is intended for periodontal residents and practicing periodontists who wish to incorporate the principles of moderate sedation into daily practice. Comprehensive airway management and rescue skills are then documented in detail so that the patient may be properly managed in the event that the sedation progresses beyond the intended level.


The Aboriginal People of Peninsular Malaysia

Автор: Jegatesen, Govindran
Название: The Aboriginal People of Peninsular Malaysia
ISBN: 1138606936 ISBN-13(EAN): 9781138606937
Издательство: Taylor&Francis
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Цена: 22968.00 р.
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Описание: To date, most studies of Malaysia`s aboriginal people, the Orang Asli, have studied the community in either the rural, or forest, settings. This book, however, outlines the dynamics of Orang Asli migration to Kuala Lumpur - Malaysia`s most urbanised region - and explores the lived experiences of these individuals in the urban space.

Food and Urbanism: The Convivial City and a Sustainable Future

Автор: Susan Parham
Название: Food and Urbanism: The Convivial City and a Sustainable Future
ISBN: 0857854534 ISBN-13(EAN): 9780857854537
Издательство: Bloomsbury Academic
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Цена: 4750.00 р.
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Описание:

Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process - how it is grown, transported, and bought, cooked, eaten and disposed of - it is impossible to create truly resilient and convivial urbanism.

Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines - urban planning, food studies, sociology, geography, and design - with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.

Food and Urbanism: The Convivial City and a Sustainable Future

Автор: Susan Parham
Название: Food and Urbanism: The Convivial City and a Sustainable Future
ISBN: 0857854526 ISBN-13(EAN): 9780857854520
Издательство: Bloomsbury Academic
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Цена: 22176.00 р.
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Описание:

Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process - how it is grown, transported, and bought, cooked, eaten and disposed of - it is impossible to create truly resilient and convivial urbanism.

Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines - urban planning, food studies, sociology, geography, and design - with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.

Retrofitting the City: Residential Flexibility, Resilience and the Built Environment

Автор: Stefan Bouzarovski
Название: Retrofitting the City: Residential Flexibility, Resilience and the Built Environment
ISBN: 1784531502 ISBN-13(EAN): 9781784531508
Издательство: Bloomsbury Academic
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Цена: 20592.00 р.
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Описание: Cities are responsible for three-quarters of the world s energy consumption. If we are to reduce our demands on the planet s resources how can we make our urban areas more energy efficient? One way is to refit existing buildings with more thermally efficient building materials. But such retrofitting involves significant issues of social acceptance and public participation. Retrofitting the City provides an important corrective to the assumptions that have been made concerning the ability of people and places to cope with such residential transformation. Drawing upon case studies from a number of European cities that have undergone far-reaching change in their built environments, the author shows that supposedly inadaptable people and places show a strong, if often hidden, degree of flexibility in responding to economic change and building transformation."


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