Описание: "'POW My Life in 40 Feasts' is so much more than a cookbook-it's the actual celebration of Chef Jesse's way of life...through delicious food. We are all so fortunate to take a peek into the life of one of America's finest chefs and, more importantly, to share a little of his bon vivant personality." -Thomas Griffiths, CMC, Campbell's Global Culinary Institute "Chef Jesse is the real deal - a loyal friend and family man whose cooking sings with stupendous flavor and authenticity. I intend to cook my way through the whole book." -Nick Malgieri author of How to Bake and PASTRY Chef Jesse Jones's story is honest and heartfelt as he describes how the kitchen saved him from the streets. He grew up in Newark, New Jersey, and summered with his grandparents in North Carolina, then trained in a great French restaurant. When he used his hard-won French technique to make Southern fried chicken, then served it alongside his sweet potato waffles, all his diners could say was POW Chef Jesse is a gifted American chef who has owned his own restaurant, cooked in five-star restaurants, and chefed for celebrities who have become lifelong friends. He cooks it low and slow, or fast and furious. But regardless of the technique, Chef's food is always delicious. This collection of 40 feasts will give you party ideas all year long. For beginners and experts alike, cook with Chef Jesse and soon you'll be saying POW
Описание: The 508th Parachute Infantry Regiment was one of the elite parachute regiments of World War II. Attached to the famed 82nd Airborne Division, it parachuted into Normandy during the predawn hours of June 6, 1944, spearheading the invasion of Hitler's fortress Europe. There, it fought with distinction for thirty-four days before being relieved. Less than sixty days later, the regiment made a daring daylight jump fifty-three miles behind German lines to spearhead the invasion of Holland. It seized vital high ground and held it against repeated German counterattacks and was the first Allied parachute regiment to fight on German soil. Shortly after being relieved in Holland, the 508th Parachute Infantry Regiment was rushed to Belgium to stem the German onslaught in the Ardennes. The 508th screened the withdrawal of more than 20,000 U.S. soldiers from the St.-Vith pocket and then stopped an assault by the 9th SS Panzer Division at Erria. The regiment then participated in the drive to the German border to eliminate the Belgian bulge. It subsequently fought in the H rtgen Forest, where it captured Hill 400 and other critical high ground south of the Kall River in its last combat action. The 508th was detached from the 82nd Airborne Division in the closing days of the war and was placed in strategic reserve. At the conclusion of the war in Europe, the regiment was selected to guard General Dwight Eisenhower's headquarters in Germany. In the third of his highly acclaimed regimental histories, historian Phil Nordyke tells the story of this remarkable unit through the experiences and words of the veterans. He has gathered hundreds of first person accounts from interviews, questionnaires, diaries, letters, memoirs, awards files, and official accounts. Mr. Nordyke skillfully weaves them to create a powerful narrative that brings the reader into the action. It is a story of close combat, tremendous courage, devotion to duty, and sacrifice.
Автор: Wideman Robert, Lopez Lee Cara Название: Unexpected Prisoner: Memoir of a Vietnam POW ISBN: 0997364602 ISBN-13(EAN): 9780997364606 Издательство: Неизвестно Рейтинг: Цена: 3486.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Ritchie Katherine Название: My Name Is Jozef Bednarz: Memoir of a WWII POW ISBN: 1640829865 ISBN-13(EAN): 9781640829862 Издательство: Неизвестно Рейтинг: Цена: 2062.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Blurring fact and fiction, love and loss, this thrilling memoir traces one man`s arduous search for liberation through a confrontation with the colonized imagination. Winner of the Eric Hoffer Award for best memoir.
Описание: Books for Young and Early School-Aged Boys This is the fourth in a new series of children's books, The Adventures of Jay and Gizmo. Although they will be of interest to all children, these books are intended specifically for young and early school-aged Indigenous boys. They are written based on educational research into the factors that have been shown to play a role in increasing the probability that boys will develop an interest in reading at an early age. Educational research has shown that the number one predictor that children will experience long-term success in school is the level of reading readiness that they already have when they begin school. The research also shows that young boys who have been provided with books that have specific characteristics are likely to have a higher level of reading readiness when they begin school. These characteristics are as follows: 1.Books that have a male as the central character; 2.Books that the boys actually own, even if they cannot yet read them by themselves; 3.Books that contain action, adventure, and/or problem by boys; 4.Books that portray the central character modelling behaviours such as reading, problem-solving, searching for, and applying knowledge; 5.Books in which the vocabulary allows them to be read to boys by their parents in their early years and by the boys themselves once they begin to read for themselves.
Описание: "'POW My Life in 40 Feasts' is so much more than a cookbook-it's the actual celebration of Chef Jesse's way of life...through delicious food. We are all so fortunate to take a peek into the life of one of America's finest chefs and, more importantly, to share a little of his bon vivant personality." -Thomas Griffiths, CMC, Campbell's Global Culinary Institute "Chef Jesse is the real deal - a loyal friend and family man whose cooking sings with stupendous flavor and authenticity. I intend to cook my way through the whole book." -Nick Malgieri author of How to Bake and PASTRY Chef Jesse Jones's story is honest and heartfelt as he describes how the kitchen saved him from the streets. He grew up in Newark, New Jersey, and summered with his grandparents in North Carolina, then trained in a great French restaurant. When he used his hard-won French technique to make Southern fried chicken, then served it alongside his sweet potato waffles, all his diners could say was POW Chef Jesse is a gifted American chef who has owned his own restaurant, cooked in five-star restaurants, and chefed for celebrities who have become lifelong friends. He cooks it low and slow, or fast and furious. But regardless of the technique, Chef's food is always delicious. This collection of 40 feasts will give you party ideas all year long. For beginners and experts alike, cook with Chef Jesse and soon you'll be saying POW
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