Biotechnology of Yeasts and Filamentous Fungi, Andriy A. Sibirny
Автор: Klaus Wolf Название: Nonconventional Yeasts in Biotechnology ISBN: 3642798586 ISBN-13(EAN): 9783642798580 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S.
Автор: Pietro Buzzini; Marc-Andr? Lachance; Andrey Yurkov Название: Yeasts in Natural Ecosystems: Ecology ISBN: 3319871145 ISBN-13(EAN): 9783319871141 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Поставка под заказ.
Описание: This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. It focuses on their biological interactions, including mutualism, parasitism, commensalism and antagonistic interactions, and is closely connected with the volume Yeasts in Natural Ecosystems: Diversity by the same editors. Yeasts are the smallest eukaryotic organisms successfully growing under a wide range of environmental conditions. They constantly modify the environment through their own metabolic activities. Although yeasts are among the earlier colonizers of nutrient-rich substrates, their role in ecosystem processes is not limited to the consumption and transformation of simple sugars. They also engage in close relationships with animals, plants and other fungi in the environment as mutualists, competitors, parasites and pathogens. This book reviews the diversity of biological interactions and roles of yeasts in ecosystems and summarises recent concepts and tools developed in community ecology. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial ecology.
Автор: Pietro Buzzini; Rosa Margesin Название: Cold-adapted Yeasts ISBN: 3662512157 ISBN-13(EAN): 9783662512159 Издательство: Springer Рейтинг: Цена: 22201.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Cold-Adapted Yeasts: a Lesson from the Cold and a Challenge for the XXI Century.- Methods for the Isolation and Investigation of the Diversity of Cold-Adapted Yeasts and their ex situ Preservation in Worldwide Collections.- Cold-Adapted Yeasts in Arctic Habitats.- Cold-Adapted Yeasts in Antarctic Deserts.- Cold-adapted yeasts in Alpine and Apennine glaciers.- Cold-Adapted Yeasts in Patagonian Habitats.- Cold-Adapted Yeasts in Deep-Sea Environments .- Black Yeasts in Cold Habitats.- Production of Pigments and Photo-Protective Compounds by Cold-Adapted Yeasts.- Changes in Lipids Composition and Fluidity of Yeast Plasma Membrane as Response to Cold.- Cold-Shock Response and Adaptation to Near-Freezing Temperature in Cold-Adapted Yeasts.- Production of Antifreeze Proteins by Cold-Adapted Yeasts.- Role of Sterol Metabolism and Endoplasmic-Reticulum-Associated Degradation (ERAD) of Proteins in Cold Adaptation of Yeasts.- Subzero Activity of Cold-Adapted Yeasts.- Fundamentals of Cold-Active Enzymes.- Cold-Active Yeast Lipases: Recent Issues and Future Prospects.- Miscellaneous Cold-Active Yeast Enzymes of Industrial Importance.- Production of Polymers and other Compounds of Industrial Importance by Cold-Adapted Yeasts.- Low-Temperature Production of Wine, Beer and Distillates using Cold-Adapted Yeasts.- Cold-Adapted Yeasts as Biocontrol Agents: Biodiversity, Adaptation Strategies and Biocontrol Potential.- Bioremediation and Biodegradation of Hydrocarbons by Cold-Adapted Yeasts.- Heterologous Expression of Proteins from Cold-Adapted Yeasts in Suitable Hosts: Methods and Applications.- Food Spoilage by Cold-adapted Yeasts.
Автор: J.R. Kinghorn; Geoffrey Turner Название: Applied Molecular Genetics of Filamentous Fungi ISBN: 0751400580 ISBN-13(EAN): 9780751400588 Издательство: Springer Рейтинг: Цена: 44582.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The filamentous fungi are perhaps unique in the diversity of their metabolic activities. An account of lignocellulose degradation by filamentous fungi follows, illustrating the potential of fungi to utilize this substance as a renewable energy source.
(6) Prasad - Emerging mechanisms of drug resistance in Candida albicans
(7) Teixeira - Genome-wide response to drugs and stress in the pathogenic yeast Candida glabrata
(8) Prasad - Lipidomics approaches: applied to the study of pathogenesis in Candida species
(9) LUDOVICO - Yeast at the forefront of research on ageing and age-related diseases
Автор: Isabel S?-Correia Название: Yeasts in Biotechnology and Human Health ISBN: 3030130347 ISBN-13(EAN): 9783030130343 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Поставка под заказ.
Описание: This book discusses genome-based strategies to provide a holistic understanding of yeasts in Human Health and as model organisms in basic research or industrial production. Using numerous Saccharomyces cerevisiae strains and various non-conventional yeast species isolated from diverse origins, it describes essential biological processes, the biotechnological exploitation of yeast and pathogenesis control. It also demonstrates how functional and comparative genomics and the development of genome engineering tools are used in modern yeast research.The use of yeasts as experimental eukaryotic models increasingly gained prominence when several Nobel Prizes in Physiology/Medicine and Chemistry were awarded for innovative research, using yeast strains to elucidate molecular mechanisms in a wide range of human physiological processes and diseases, such as autophagy, cell cycle regulation and telomerase activity.This book offers useful insights for scientists in yeast research, clinical scientists working with yeast infectious models and for industrial researchers using applied microbiology.
Автор: Hiroshi Takagi; Hiroshi Kitagaki Название: Stress Biology of Yeasts and Fungi ISBN: 4431552472 ISBN-13(EAN): 9784431552475 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological applications related to stress response/tolerance of yeasts and fungi. During fermentation processes, cells of yeast and fungus, mostly Saccharomyces and Aspergillus oryzae spp., respectively, are exposed to a variety of fermentation “stresses”. Such stresses lead to growth inhibition or cell death. Under severe stress conditions, their fermentation ability and enzyme productivity are rather limited. Therefore, in terms of industrial application, stress tolerance is the key characteristic for yeast and fungal cells. The first part of this book provides stress response/tolerance mechanisms of yeast used for the production of sake, beer, wine, bread, and bioethanol. The second part covers stress response/tolerance mechanisms of fungi during environmental changes and biological processes of industrial fermentation. Readers benefit nicely from the novel understandings and methodologies of these industrial microbes. The book is suitable for both academic scientists and graduate-level students specialized in applied microbiology and biochemistry and biotechnology and for industrial researchers and engineers who are involved in fermentation-based technologies. The fundamental studies described in this book can be applied to the breeding of useful microbes (yeasts, fungi), the production of valuable compounds (ethanol, CO2, amino acids, organic acids, and enzymes) and the development of promising processes to solve environmental issues (bioethanol, biorefinery).
Автор: Pietro Buzzini; Marc-Andr? Lachance; Andrey Yurkov Название: Yeasts in Natural Ecosystems: Ecology ISBN: 3319615742 ISBN-13(EAN): 9783319615745 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. This book reviews the diversity of biological interactions and roles of yeasts in ecosystems and summarises recent concepts and tools developed in community ecology.
Автор: Kirsop Название: Yeasts ISBN: 0521279224 ISBN-13(EAN): 9780521279222 Издательство: Cambridge Academ Рейтинг: Цена: 5542.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained.
Автор: Stewart Graham G. Название: Brewing and Distilling Yeasts ISBN: 331988719X ISBN-13(EAN): 9783319887197 Издательство: Springer Рейтинг: Цена: 39130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed. This Handbook includes a review of relevant historical developments and achievements in this field, the basic yeast taxonomy and biology, as well as fundamental and practical aspects of yeast cropping (flocculation), handling, storage and propagation. Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium. This information, and a detailed account of yeast research and its implications to both the brewing and distilling processes, is a useful resource to those engaged in fermentation, yeast and their many products and processes.
This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.
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