Physiological Systems In Insects, Klowden, Marc J.
Автор: Wolfgang Meyerhof; Sigrun Korsching Название: Chemosensory Systems in Mammals, Fishes, and Insects ISBN: 3642089399 ISBN-13(EAN): 9783642089398 Издательство: Springer Рейтинг: Цена: 33401.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 12 chapters here cover our current knowledge of the chemosensory systems in mammalian, fish and insect models. The advantages of each system are analyzed, as are the genomic characteristics and evolution of olfactory and gustatory receptor gene families.
Автор: Timothy D. Paine; Francois Lieutier Название: Insects and Diseases of Mediterranean Forest Systems ISBN: 3319247425 ISBN-13(EAN): 9783319247427 Издательство: Springer Рейтинг: Цена: 28734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Insect and disease issues are often specific to the Mediterranean forest systems rather than shared with the temperate forests.
Автор: Barcroft Название: Features in the Architecture of Physiological Function ISBN: 1107502470 ISBN-13(EAN): 9781107502475 Издательство: Cambridge Academ Рейтинг: Цена: 6651.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Originally published in 1934, this book examines the key principles underlying animal physiology and the study of physiology. Barcroft shows how every natural internal process is affected and supported by other processes and systems, and concludes every chapter with a brief bibliography on the topics covered.
Описание: The first part of the book contains state-of-the-art overviews on the biological role of FcR. The latest information on FcR heterogeneity, FcR physiology, FcR-ligand recognition, their crucial coordinating role in immunity, interactions with other immunoreceptors, and the role of FcR in immunoglobulin transport and catabolism are discussed.
Автор: Halloran Название: Edible Insects in Sustainable Food Systems ISBN: 3319740105 ISBN-13(EAN): 9783319740102 Издательство: Springer Рейтинг: Цена: 41925.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.
Автор: Paine Timothy D., Lieutier Francois Название: Insects and Diseases of Mediterranean Forest Systems ISBN: 3319796712 ISBN-13(EAN): 9783319796710 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Insect and disease issues are often specific to the Mediterranean forest systems rather than shared with the temperate forests. In addition to the specific native insects and diseases, the forests are subject to the invasion of exotic species. The forests are also at risk from high degrees of human activity, including changing patterns of forest fires, land management activities, intensive plantation forestry using introduced timber species from other Mediterranean climate zones, and atmospheric deposition. Combined with elements of global climate change that may disproportionately affect Mediterranean climate systems, this creates a number of significant management issues that are unique to the Mediterranean forests. It is our goal that the information contained in this volume will contribute to understanding the unique aspects of Mediterranean forest systems and to protecting these critical resources.
"Phenotyping Crop Plants for Physiological and Biochemical Traits" presents a proven range of methodologies and practices for effective, efficient, and appropriate typing of crop plants. By addressing the basic principles and precautions needed when conducting crop-based experiments, this book guides the reader in selecting the appropriate method based on the growing environment, whether greenhouse, pot, field, or liquid (hydroponic). By addressing the quantification of seed traits related to growth experiments, including their viability and vigor, this book presents methodology options for optimum yield based on potential abiotic stresses. Discusses various methods that can contribute to phenotyping of crop plants for various physiological and biochemical traitsPresents reliable techniques for phenotyping or quantifying plant characters during varied climatic conditionsProvides insights for selecting appropriate methodologies for specific crop growing situationsIdentifies the most appropriate protocols and methods for analyzing crop traits
Автор: Afton Halloran; Roberto Flore; Paul Vantomme; Nann Название: Edible Insects in Sustainable Food Systems ISBN: 3030089002 ISBN-13(EAN): 9783030089009 Издательство: Springer Рейтинг: Цена: 41925.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species.Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.
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