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Food Engineering Innovations Across The Food Supply Chain, Juliano, Pablo


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Цена: 17180.00р.
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При оформлении заказа до: 2025-07-28
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Автор: Juliano, Pablo
Название:  Food Engineering Innovations Across The Food Supply Chain
ISBN: 9780128212929
Издательство: Elsevier Science
Классификация:
ISBN-10: 0128212926
Обложка/Формат: Paperback
Вес: 0.87 кг.
Дата издания: 01.06.2021
Язык: English
Размер: 235 x 191 x 26
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia.

Feeding the worlds population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required.




Look Inside Food

Автор: Bone Emily
Название: Look Inside Food
ISBN: 140958206X ISBN-13(EAN): 9781409582069
Издательство: Usborne
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Цена: 1319.00 р.
Наличие на складе: Есть (4 шт.)
Описание: It is important for children to understand food - where it comes from, what`s in it, and how it affects our bodies. This is an interactive introduction which traces food production from farm to fork.

LTF Q and Answ about Food

Автор: Daynes Katie
Название: LTF Q and Answ about Food
ISBN: 1409598977 ISBN-13(EAN): 9781409598978
Издательство: Usborne
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Цена: 1319.00 р.
Наличие на складе: Есть (5 шт.)
Описание: This mouth-watering book answers all kinds of questions about food. With over 60 flaps to lift children can discover which foods grow in rainforests, who discovered potatoes, why cheese smells and lots more where, how, why, what, which and yes or no questions. Packed with amazing facts and useful information this is a great way to learn about food.

Food Infographics: A Visual Guide to Culinary Pleasures

Автор: Klabin Simone
Название: Food Infographics: A Visual Guide to Culinary Pleasures
ISBN: 3836568489 ISBN-13(EAN): 9783836568487
Издательство: Taschen
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Цена: 7970.00 р.
Наличие на складе: Есть (3 шт.)
Описание: A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it`s the secrets of sashimi or stress-free party planning, this is gastro-guidance at its most visually appealing and expert, solving kitchen conundrums in simple and memorable graphics, while exploring visual...

Food Wars!: Shokugeki No Soma, Vol. 24

Автор: Tsukuda Yuto
Название: Food Wars!: Shokugeki No Soma, Vol. 24
ISBN: 1421598213 ISBN-13(EAN): 9781421598215
Издательство: Viz Media
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Цена: 1153.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: An action-packed, saucy food comedy featuring one boy`s determination to be top chef!

Название: Business Logistics/Supply Chain Management, 5/e (With CD)
ISBN: 8131705846 ISBN-13(EAN): 9788131705841
Издательство: Pearson Education
Цена: 3520.00 р.
Наличие на складе: Есть (2 шт.)

See Inside Where Food Comes From

Автор: Bone Emily
Название: See Inside Where Food Comes From
ISBN: 1409599205 ISBN-13(EAN): 9781409599203
Издательство: Usborne
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Цена: от 1451.00 р.
Наличие на складе: Есть

Описание: With over 90 flaps, this colourful book shows children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There`s a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.

Innovations in Logistics and Supply Chain Management Technologies for Dynamic Economies

Автор: Zongwei Luo
Название: Innovations in Logistics and Supply Chain Management Technologies for Dynamic Economies
ISBN: 1466602678 ISBN-13(EAN): 9781466602670
Издательство: Mare Nostrum (Eurospan)
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Цена: 27027.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Explores supply chain management and applied logistic theories, technology development, innovation, and transformation in various economy sectors upon current, advancing technological opportunities and market imperatives. In a world where efficiency is crucial, the applied research and developments in logistics and supply chain management included in this volume is invaluable.

Оperations and supply chain management, 16 ed.

Автор: Jacobs, F. Robert Chase, Richard
Название: Оperations and supply chain management, 16 ed.
ISBN: 1260575942 ISBN-13(EAN): 9781260575941
Издательство: McGraw-Hill
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Цена: 9779.00 р.
Наличие на складе: Поставка под заказ.

Описание: Operations and Supply Chain Management, 16e is a comprehensive breadth of Operations Management and Supply Chain, with a moderate emphasis on quantitative coverage. It covers relevant and current Operations Management issues with a focus on economic and global economy, analytics content that ties decisions to relevant data using math models, and appropriate strategies to solve real world problems. This sixteenth edition demonstrates what companies are doing to create a competitive advantage in the marketplace and also provides students with a set of more applicable skills and tools.

Hot topics in business today that relate to operations and supply chain management are reducing the cost of supply chain processes, integration and collaboration with customers and suppliers, sustainability, and minimizing the long-term cost of products and processes. These hot topics are studied in the book to clarify the "big picture" -- What these topics are and why they are important to business today.

Advances in supply chain finance and fintech innovations

Название: Advances in supply chain finance and fintech innovations
ISBN: 1680837222 ISBN-13(EAN): 9781680837223
Издательство: Mare Nostrum (Eurospan)
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Цена: 12197.00 р.
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Описание: Examines three themes: Financing Issues in Supply Chains look into working capital management financing practices; FinTech Innovations for Supply Chains examines business model innovations for supply chain financing; amd Advances in Risk Management of Operational Systems provides state-of-the art thinking on risk issues in supply chain operations.

Innovations in Supply Chain Management for Information Systems: Novel Approaches

Автор: Wang John
Название: Innovations in Supply Chain Management for Information Systems: Novel Approaches
ISBN: 1605669741 ISBN-13(EAN): 9781605669748
Издательство: Mare Nostrum (Eurospan)
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Цена: 22572.00 р.
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Описание: The intersection of supply chain management and e-business information systems is a significant topic for the modern business world as understanding which technologies will most effectively enable innovative practices is a key management competency.

Innovations in Technologies for Fermented Food and Beverage Industries

Автор: Panda
Название: Innovations in Technologies for Fermented Food and Beverage Industries
ISBN: 331974819X ISBN-13(EAN): 9783319748191
Издательство: Springer
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Цена: 32142.00 р.
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Описание: This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.

Agri-Food Supply Chain Management: Breakthroughs in Research and Practice

Автор: Management Association Information Reso
Название: Agri-Food Supply Chain Management: Breakthroughs in Research and Practice
ISBN: 1522516298 ISBN-13(EAN): 9781522516293
Издательство: Mare Nostrum (Eurospan)
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Цена: 43659.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized.Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.


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