Analytical Sample Preparation With Nano- And Other High-Performance Materials, Lucena, Rafael

Автор: Luigia Sabbatini, Inez Dorothe van der Werf
Название: Chemical Analysis in Cultural Heritage
ISBN: 3110456419 ISBN-13(EAN): 9783110456417
Издательство: Walter de Gruyter
Цена: 24165.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Chemical Analysis provides non invasive and micro-analytical techniques for the investigation of cultural heritage materials. The tools and techniques, discussed by experts in the field, are of universal, sensitive and multi-component nature.

Автор: Peter Stilbs
Название: Diffusion and Electrophoretic NMR
ISBN: 3110551527 ISBN-13(EAN): 9783110551525
Издательство: Walter de Gruyter
Цена: 11148.00 р.
Наличие на складе: Нет в наличии.

Описание: Diffusion and Eletrophoretic NMR experiments resolve chemical compounds based on their molecular motion. This publication introduces the basics of these methods and explains how they can be used to measure the size of molecules and aggregates, to determine degree of polymerization and to solve other chemical problems. Supplied with many case studies, the book is a must-have for students and researchers who work with practical NMR measurements.

Автор: Eckhard Worch
Название: Drinking Water Treatment: An Introduction
ISBN: 3110551543 ISBN-13(EAN): 9783110551549
Издательство: Walter de Gruyter
Цена: 13008.00 р.
Наличие на складе: Нет в наличии.

Описание: This publication provides the scientific fundamentals for understanding chemical, physical and biological processes that are used in drinking water treatment, such as filtration, coagulation, softening, deironing, demanganization and others. Written in a compact and easily accessible form, the book is focused on the objectives, the theoretical basics and the practical implementation of the treatment processes.

Автор: Yvonne Davies, Jason Davies, Martin J. Forrest
Название: Infrared Spectra of Rubbers, Plastics and Thermoplastic Elastomers
ISBN: 3110644088 ISBN-13(EAN): 9783110644081
Издательство: Walter de Gruyter
Цена: 33835.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This handbook collects over 800 infrared spectra of rubbers, plastics and thermoplastics elastometers. It contains five different libraries: rubbers in trasmission spectroscopy, rubbers in pyrolysate spectroscopy, plastics in trasmission spectroscopy, plastics in pyrolysate spectroscopy, and rubbers and plastics in single-bounce ATR spectroscopy. This is an invaluable reference for the rubbers and plastics industry.

Автор: Francisco Pena Pereira
Название: Miniaturization in Sample Preparation
ISBN: 3110410176 ISBN-13(EAN): 9783110410174
Издательство: Walter de Gruyter
Рейтинг:
Цена: 33463.00 р.
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Описание: Miniaturization is a challenge thrown down to analytical chemistry. The replacement of conventional analytical systems by miniaturized alternatives during the last years is noticeable. Specifically, the miniaturization of traditional sample preparation techniques (e.g., solid-phase extraction or solvent extraction) led to the development of environmentally benign analytical methods. This book aims to provide an overview of the challenges and achievements inthe application of the miniaturized sample preparation methods in analytical laboratories. It includes both theoretical and practical aspects of miniaturized sample preparation approaches and hence should be of interest to researchers, students and teachers of analytical and bioanalytical chemistry, environmental sciences and environmental engineering.

Автор: Oluwatosin Ademola Ijabadeniyi
Название: Food Science and Technology: Trends and Future Prospects
ISBN: 3110667452 ISBN-13(EAN): 9783110667455
Издательство: Walter de Gruyter
Цена: 14342.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.

Автор: Thompson Michael, Blaszykowski Christophe, Sheikh
Название: Biological Fluid-Surface Interactions in Detection and Medical Devices
ISBN: 1782620974 ISBN-13(EAN): 9781782620976
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 33581.00 р.
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Описание: This book examines the interactions between implants and biological fluids that cause fouling in biosensors and the serious issue of thrombus formation suitable for professional researchers in academia and industry and postgraduate students.

Автор: Graham George, Ingrid J. Pickering
Название: X-ray Absorption Spectroscopy
ISBN: 3110570378 ISBN-13(EAN): 9783110570373
Издательство: Walter de Gruyter
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Цена: 16727.00 р.
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Описание:

Targeted for chemists, the current textbook outlines the principles, experimental methods and data analysis in X-Ray Absorption Spectroscopy (XAS). The authors introduce EXAFS, Near-Edge XAS, X-Ray Imaging and many other advanced experimental techniques. A special section of the book is devoted to applications of XAS in chemistry, materials and environmental sciences.

Автор: Mu-Ping Nieh, Frederick A. Heberle, John Katsaras
Название: Characterization of Biological Membranes: Structure and Dynamics
ISBN: 3110544644 ISBN-13(EAN): 9783110544640
Издательство: Walter de Gruyter
Цена: 16727.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The study of membranes has become of high importance in the fields of biology, pharmaceutical chemistry and medicine, since much of what happens in a cell or in a virus involves biological membranes. The current book is an excellent introduction to the area, which explains how modern analytical methods can be applied to study biological membranes and membrane proteins and the bioprocesses they are involved to.