Sit, Nandan Badwaik, S Laxmikant Innovations in food processing technology 9789386546517

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Автор: Sit, Nandan Badwaik, S Laxmikant
Название: Innovations in food processing technology
ISBN: 9789386546517
Издательство: Mare Nostrum (Eurospan)
Классификация:

Сырьевые отрасли промышленности

Продовольственная безопасность и снабжение продовольствием

Семья и здоровье

ISBN-10: 9386546515
Обложка/Формат: Hardcover
Страницы: 252
Вес: 0.59 кг.
Дата издания: 26.09.2018
Язык: English
Размер: 22.86 x 15.24 x 2.06 cm
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Поставляется из: Англии
Описание: The book is comprised of several chapters that cover diverse subjects, including advancements in food engineering, developments in food quality and safety, emerging food processing technologies, innovations in food product development, and advancements in food property analysis. The book includes topics such as modeling approaches for various food processes, including drying, dehydration, and absorption, as well as quality characteristics, quality measurement, and food product safety.In addition, the book discusses emerging processing technologies for food, such as ohmic heating, cold plasma, high pressure, and ultrasound-assisted processing, as well as the development of new ingredients and food products. The book also covers various aspects of food properties, including antioxidant, physicochemical, and rheological properties.
Дополнительное описание: Agriculture, agribusiness and food production industries|Food chemistry|Food and beverage processing and engineering|Commercial horticulture

Innovations in food processing technology, Sit, Nandan Badwaik, S Laxmikant