Описание: In this riveting collection, available for the first time in paperback, we follow Harry S. Truman and Dean Acheson, two giants of the post–World War II period who were primarily responsible for the Marshall Plan and NATO, among other world-shaping initiatives, as they move from an official relationship to one of candor, humor, and personal expression. In these letters, spanning the years from when both were newly out of office until Acheson’s death at the age of seventy-eight, we find them sharing the often surprising and always illuminating opinions, ideas, and feelings that the strictures of their offices had previously kept them from revealing. Unbuttoned, careless of language, unburdened by political ambition or vanity, Truman and Acheson reveal their characters and their loyalty to each other on every page. Truman, a Missouri farmer with the unpolished but sharp intellect of a largely self-educated man, and Acheson, well educated, urbane, and affluent, seem an unlikely pair. But both men shared a deep and abiding patriotism and a taste for politics that transcended their very different backgrounds. Affection and Trust is a remarkable book that brings to light the very human side of two of the most important statesmen of the twentieth century.
Автор: Hopkins Michael F. Название: Dean Acheson and the Obligations of Power ISBN: 0742544915 ISBN-13(EAN): 9780742544918 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 10771.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Dean Acheson helped to create and sustain the US-dominated international order. This book captures his influence, talents as policymaker, negotiator, alliance-builder and advocate to Congress, the US public and to opinion in the wider world.
Автор: Acheson James Название: Contemporary British Novel Since 2000 ISBN: 1474403735 ISBN-13(EAN): 9781474403733 Издательство: Bloomsbury Academic Рейтинг: Цена: 4750.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a chapter-length discussion of the works of 20 major contemporary British novelists and features essays by many of the leading literary critics of the day. It offers new insights into complext contemporary novels and presents a new approaches to narrative, the new multi-cultural Britain, and the writing of historical fiction.
Автор: Acheson, Hugh Название: Untitled Hugh Vide ISBN: 1984822284 ISBN-13(EAN): 9781984822284 Издательство: Random House (USA) Рейтинг: Цена: 3219.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he's working with fire and a pan, your grandpa's slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide--a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath--used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency--it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method's creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide "High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . Hugh] Acheson writes with such charm that he can make warm water interesting."--Publishers Weekly
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