Forbidden, Tiwari, Anjali

Working through key moments in intellectual property history since 1790, Anjali Vats reveals that even as they have seemingly evolved, American understandings of who is a creator and who is an infringer have remained remarkably racially conservative and consistent over time. Vats examines archival, legal, political, and popular culture texts to demonstrate how intellectual properties developed alongside definitions of the "good citizen," "bad citizen," and intellectual labor in racialized ways. Offering readers a theory of critical race intellectual property, Vats historicizes the figure of the citizen-creator, the white male maker who was incorporated into the national ideology as a key contributor to the nation's moral and economic development. She also traces the emergence of racial panics around infringement, arguing that the post-racial creator exists in opposition to the figure of the hyper-racial infringer, a national enemy who is the opposite of the hardworking, innovative American creator.

The Color of Creatorship contributes to a rapidly-developing conversation in critical race intellectual property. Vats argues that once anti-racist activists grapple with the underlying racial structures of intellectual property law, they can better advocate for strategies that resist the underlying drivers of racially disparate copyright, patent, and trademark policy.

Other baby food cookbooks get complicated once you move beyond purees. But Anjali Shah knows that your need for simplicity only increases as your baby grows and changes. With that in mind, the busy mom of two and certified health coach created The Super Easy Baby Food Cookbook.

Inside The Super Easy Baby Food Cookbook you'll find:

• 150+ nutritious recipes that grow with your developing child
• Make-ahead puree recipes to prepare in bulk and store for easy future use
• 5-ingredient toddler recipes that can be made in 30-minutes or less
• Time-saving sample menus that follow nutritional recommendations for children ages 4 to 18 months

Your baby's need for nutrition doesn't stop after purees--and you need a baby food cookbook that won't stop there either. From pea purees to pancakes and parfaits, the recipes in The Super Easy Baby Food Cookbook will keep your baby happy, healthy, and eager for more.