New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Cellulase System Properties and Applications covers the biochemistry of cellulase system, its mechanisms of action, and its industrial applications. Research has shed new light on the mechanisms of microbial cellulase production and has led to the development of technologies for production and applications of cellulose degrading enzymes.
The biological aspects of processing of cellulosic biomass have become the crux of future research involving cellulases and cellulolytic microorganisms, as they are being commercially produced by several industries globally and are widely being used in food, animal feed, fermentation, agriculture, pulp and paper, and textile applications. The book discusses modern biotechnology tools, especially in the area of microbial genetics, novel enzymes, and new enzyme and the applications in various industries.
As a professional reference, this new book is useful to all researchers working with microbial cellulase system, both academic institutions and industry-based research bodies, as well as to teachers, graduate, and postgraduate students with information on continuous developments in microbial cellulase system. The book provides an indispensable reference source for chemists, biochemical engineers/bioengineers, biochemists, biotechnologists and researchers who want to know about the unique properties of this microbe and explore its future applications.
Автор: Rintu Banerjee, Garlapati Vijay Kumar, S.P. Jeevan Название: OMICS–Based Approaches in Plant Biotechnology ISBN: 1119509939 ISBN-13(EAN): 9781119509936 Издательство: Wiley Рейтинг: Цена: 29613.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Burgeoning world population, decreased water supply and land resources, coupled with climate change, result in severe stress conditions and a great threat to the global food supply. To meet these challenges, exploring Omics Technologies could lead to improved yields of cereals, tubers and grasses that may ensure food security. Improvement of yields through crop improvement and biotechnological means are the need-of-the-hour, and the current book "OMICS-Based Approaches in Plant Biotechnology", reviews the advanced concepts on breeding strategies, OMICS technologies (genomics, transcriptomics and metabolomics) and bioinformatics that help to glean the potential candidate genes/molecules to address unsolved problems related to plant and agricultural crops. The first six chapters of the book are focused on genomics and cover sequencing, functional genomics with examples on insecticide resistant genes, mutation breeding and miRNA technologies. Recent advances in metabolomics studies are elucidated in the next 3 chapters followed by 5 chapters on bioinformatics and advanced techniques in plant biotechnology and crop breeding. The information contained in the volume will help plant breeders, plant biotechnologists, plant biochemists, agriculture scientists and researchers in using this applied research to focus on better crop breeding and stress adaptation strategies.
Автор: Luigia Sabbatini, Inez Dorothe van der Werf Название: Chemical Analysis in Cultural Heritage ISBN: 3110456419 ISBN-13(EAN): 9783110456417 Издательство: Walter de Gruyter Цена: 24165.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Chemical Analysis provides non invasive and micro-analytical techniques for the investigation of cultural heritage materials. The tools and techniques, discussed by experts in the field, are of universal, sensitive and multi-component nature.
Автор: Yadav Ajar Nath, Rastegari Ali Asghar, Gupta Vijai Kumar Название: Microbial Biotechnology Approaches to Monuments of Cultural Heritage ISBN: 9811534004 ISBN-13(EAN): 9789811534003 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Our country’s cultural legacy is one of the world’s most diverse, drawing millions of visitors every year to our convents and monuments, and to our museums, libraries, concert halls and festivals. In addition, it is a dynamic trigger of economic activity and jobs. Among the various scientific branches, microbial biotechnology offers an innovative and precise approach to the complexity of problems that restorers face in their daily work. This book discusses a range of topics, including the biodiversity of microbial communities from various cultural heritage monuments, microbial biotechnological cleaning techniques, the role of bacterial fungal communities for the conservation of cultural heritage, and microbial enzymes and their potential applications as biorestoration agents. Written by internationally recognized experts, and providing up-to-date and detailed insights into microbial biotechnology approaches to cultural heritage monuments, the book is a valuable resource for biological scientists, especially microbiologists, microbial biotechnologists, biochemists and microbial biotechnologists.
Автор: Inez Dorothe van der Werf, Luigia Sabbatini Название: Chemical Analysis in Cultural Heritage ISBN: 3110457539 ISBN-13(EAN): 9783110457537 Издательство: Walter de Gruyter Рейтинг: Цена: 26024.00 р. Наличие на складе: Нет в наличии.
Описание:
Chemical Analysis provides non invasive and micro-analytical techniques for the investigation of cultural heritage materials. The tools and techniques, discussed by experts in the field, are of universal, sensitive and multi-component nature.
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Genes Biochemistry and Applications consolidates the most widely used genetic methods available, bringing together the fields of biochemistry, biotechnology, and microbiology. The chapters outlined give clear and concise direction on both standard and applied microbial genetic improvements, presenting undergraduates, postgraduates, and researchers with the latest developments in microbial gene technology. In addition, the book describes the background and usefulness of each experiment in question. All chapters covered in the book are derived from current peer-reviewed literature as accepted by the international scientific community.
Compiles the latest developments made in the area of microbial gene systems
Includes exhaustive information on almost all areas of microbial gene technology
Relates microbial engineering and its direct application to the production of many useful compounds
Written by an international team of authors and compiled by award winning editors
Actinobacteria: Diversity and Biotechnological Applications: New and Future Developments in Microbial Biotechnology and Bioengineering, a volume in the series New and Future Developments in Microbial Biotechnology and Bioengineering series, offers the latest on the biotechnology of Kingdom actinobacteria, covering unique niches like their endosphere, rhizospheric soil and contaminated sites, etc. The book also covers the bioactive secondary metabolites obtained from actinobacteria and describes the application of microorganism (Actinobacteria) in plant growth promotion and in environmental cleanup. Finally, the book describes the biocontrol aspects of actinobacteria and how they can control fungal phytopathogens and the production of secondary metabolites.
Includes an overview of all types of actinobacteria, source and enzymatic activity
Lists various bioengineering methods for the production of these enzymes
Reviews numerous industrial applications of actinobacteria, i.e., crop improvement, removal of heavy metals, etc.
Offers unique coverage of the application of actinobacteria in bioremediation processes
Explores the plant growth promoting potential of endophytic actinobacteria
Describes biosynthetic potential genes associated with actinobacterial genome
Автор: Ninfa, Alexander J. Ballou, David P. Parsons, Mari Название: Fundamental laboratory approaches for biochemistry and biotechnology ISBN: 0470087668 ISBN-13(EAN): 9780470087664 Издательство: Wiley Рейтинг: Цена: 18366.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Suitable for lower-level and upper-level courses and can also be used for some first-year graduate work. Dedicated to developing research skills in students, allowing them to learn techniques and develop the organizational approaches necessary to conduct laboratory research. Includes an introduction to ethics in the laboratory.
Автор: Alejandro Hurtado Salazar Название: Passiflora: Genetic, Grafting and Biotechnology Approaches ISBN: 1536191086 ISBN-13(EAN): 9781536191080 Издательство: Nova Science Рейтинг: Цена: 22491.00 р. Наличие на складе: Невозможна поставка.
Описание: The diseases are among the main factors responsible for the low productivity and losses in commercial passion fruit crops. Among the agents that cause pathologies, Fusarium oxysporium S, Fusarium solani Sacc and Phytophora spp., deserve attention. The use of tolerant cultivars stands out as one of the most effective, economic and ecological measures in the control of the disease. In the case of passion fruit, this strategy is essential based on the high susceptibility of current cultivars. Fusarium spp normally compromises the efficiency of the root system, as well as the conductive vessels of the sage, reducing the longevity of the plant and limiting the use of the areas contaminated by the fungus. Tolerance to F. solani was found in Passiflora gibertti N.E. Brown, P. nAtida Kunth, P. macrocarpa Mast, P. quadrangularis L., P. setacea L., P. alata Curtis and P. caerulea L., presenting grafting with the use of tolerant species a viable alternative to attenuate the problems caused by this fungi. Thus, with the use of tolerant wild species as rootstocks, it allows coexistence with premature death of plants and provides the formation of healthier and uniform crops. However, there is little information on the effect of wild Passiflora species such as passion fruit rootstock.
Описание: The introductory chapters of the book deal with the understanding of the issues concerned with the pollution caused by toxic elements and heavy metals and their impacts on the different ecosystems followed by the techniques involved in monitoring of the pollution.
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