Автор: Tina Skinner Название: Artisan Crafted Timber Frame Homes ISBN: 0764324861 ISBN-13(EAN): 9780764324864 Издательство: Schiffer Рейтинг: Цена: 6714.00 р. Наличие на складе: Поставка под заказ.
Описание: Explore more than 25 finely crafted timber frame homes, inside and out. Guided by floor plans, this photographic journey takes you from an overall look at the exteriors of stately, custom-built homes, through the interiors. Whether designed to be warm and cozy, or awesome and impressive, these homes are inspiring. Pass through inviting foyers to the private worlds of timber-frame home owners. The tours include towering great rooms, dream kitchens, dens and family rooms, and the inner sanctums of master suites. Enjoy views of the open construction possible with timber frame design while perched in the loft, or gaze up the length of a two-story stone chimney. Additionally, examples of a pool house, office, barn, and workshop provide ideas for other areas where the art of post and beam can be incorporated into your property.
Автор: Hranek, Matt Artisan Puzzle Название: Iconic watches 500-piece puzzle ISBN: 1648290450 ISBN-13(EAN): 9781648290459 Издательство: Workman Рейтинг: Цена: 2579.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this 500-piece puzzle from author Matt Hranek, stories unfold piece by piece in a celebration of 77 iconic watches.
Описание: New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
Yes, you CAN bake fresh artisan bread at home with the Artisan Bread Cookbook
Are you sick of store-bought bread? Does it taste like cardboard or feel like stone? Are you waiting for a bakery to open near your home? If you're tired of waiting and want to finally enjoy delicious fresh bread, this book is what are you are looking for It will reveal the secrets of such things as bread making in ONE HOUR or even less with all the necessary info from a bread lover like me. I will show you how to measure, mix, shape, and bake a perfect bread loaf with an appetizing golden-brown crust right in your kitchen. Looking for pizza or pastry recipes? No problem, I have them too
My Artisan Bread Cookbook also includes:
Basic bread making techniques to introduce you to the bread making world
All starter-pack info about the ingredients and equipment you need to bake bread at home
Pro-tips and mistakes to avoid making the process even easier than it is
75 easy and tasty recipes for artisan bread, baguettes, pizza, and puff pastries that you have desperately been looking for
Still think it's difficult? I say IT'S EASY With my book, I will follow you throughout your bread making to make you sure there is nothing that can stop you from getting fresh bread any time you want it
Автор: Jenny Hill Название: Artisan Felting: Wearable Art ISBN: 0764358529 ISBN-13(EAN): 9780764358524 Издательство: Schiffer Рейтинг: Цена: 4717.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This artistic, inspirational guide to wearable art shows you how to nuno-felt patterns and textures into luxurious fabrics like georgette, chiffon, and silk, then design garments to feature them. Using only hand friction, soap, and water, bond wool and silk fibers together to create lightweight, one-of-a-kind clothing and accessories. Fashion designer Jenny Hill's striking, comfortable high-end garments have many fans in the world of artisan fashion, and she teaches you her environmentally friendly processes. Learn the techniques and skills with 8 tutorial-approach projects: marbled scarf with fringe, 3-D textured poncho, felt fur vest, hand-dyed airy tunic, embroidered bolero jacket, tailored blazer, jacket option, and luxurious gown. Each project has instructions, beautiful close-up photography of the steps, and fashion photos of the finished piece.
A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking.
Raw milk cheese--cheese made from unpasteurized milk--is an expansive category that includes some of Europe's most beloved traditional styles: Parmigiano Reggiano, Gruy re, and Comt , to name a few. In the United States, raw milk cheese forms the backbone of the resurgent artisan cheese industry, as consumers demand local, traditionally produced, and high-quality foods. Internationally award-winning artisan cheeses like Bayley Hazen Blue (Jasper Hill, VT) would have been unimaginable just forty years ago when American cheese meant Kraft Singles.
Unfortunately the artisan cheese industry faces an existential regulatory threat. Over the past thirty years the US Food and Drug Administration (FDA) has edged toward an outright ban on raw milk cheeses. Their assault on traditional cheesemaking goes beyond a debate about raw milk safety; the FDA has also attempted to ban the use of wooden boards, the use of ash in cheese ripening, and has set stringent microbiological criteria that many artisan cheeses cannot meet. The David versus Goliath existence of small producers fighting crushing regulations is true in parts of Europe as well, where beloved creameries are going belly-up or being bought out because they can't comply with EU health ordinances. Centuries-old cheese styles like Fourme d'Ambert and Cantal are nearing extinction, leading Prince Charles to decry the "bacteriological correctness" of European regulators.
The dirty secret is that Listeria and other bacterial outbreaks occur in pasteurized cheeses more often than in raw milk cheeses, and traditional processes like ash-ripening have been proven safe. In Ending the War on Artisan Cheese, Dr. Catherine Donnelly forcefully defends traditional cheesemaking, while exposing government actions in the United States and abroad designed to take away food choice under the false guise of food safety. This book is fundamentally about where and how our food is produced, the values we place on methods of food production, and how the roles of tradition, heritage, and quality often conflict with advertising, politics, and profits in influencing our food choices.
Описание: The NASB Artisan Collection Bible invites you to journal alongside Scripture while delighting in the beauty of the cover, designed to reflect the beauty of the world around us. The interior features the exclusive Zondervan NASB Comfort Print typeface in a double-column typesetting, allowing you to carry this Bible wherever you go.
Описание: The #1 baking vessel for bread is... the bread pan. The most common baking vessel for no-knead bread is... the Dutch oven. The time has come to develop a no-knead recipe with ingredients, and baking temperature & times specifically designed for the bread pan. Recipes includes... "Traditional" No-Knead Bread... proofs 8 to 12 hours - Country White Bread (First "traditional" loaf) - Cheddar Cheese Bread (bread pan) - Multigrain Country White Bread (bread pan) - Honey Whole Wheat Bread (bread pan) No-Knead "Turbo" Bread... ready to bake in 2-1/2 hours - Country White "Turbo" Bread (First "Turbo" loaf) - Country White Bread (bread pan... garnished with sesame seeds) - Multigrain Country White Bread (bread pan... garnished with oats) Additional Recipes - Beer Bread (bread pan) - Honey Oatmeal Bread (bread pan garnish) - Harvest 8 Grain Whole Wheat Bread (bread pan) - Deli Rye Bread (bread pan) - Mediterranean Olive Bread (long loaf pans half loaves baste) - Cinnamon Raisin Bread (small bread pan) - Italian Sesame Sandwich Bread (poor man's Dutch oven) - Garlic Bread (poor man's Dutch oven long loaf pans) Hi I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread (a level of detail I couldn't fit in a video) while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this and interesting book to read. Thanks - Steve
Описание: Traditional, Turbo, Whole Wheat and Vegan Sweet Roll RecipesIf you like sweet rolls... you'll love this cookbook. What makes it so special is the "hands-free" technique for making dough... you won't touch the dough until you roll it out of the bowl to shape into sweet rolls as demonstrated in "Introduction to No-Knead "Turbo" Cinnamon Rolls... ready to bake in 2-1/2 hours)" (traditional, whole wheat and vegan)". And I designed the cookbook to allow you to use any dough recipe for any sweet roll recipe... decide which dough, then use it to make any sweet roll recipe.Cookbook introductory material includes... Quick Note from Steve, Ingredients, Special Ingredients, Technique & Tips, and Equipment & Bakeware.Dough recipes (choices)... "Traditional" No-Knead Dough... (proofs for 12 to 24 hours), No-Knead "Turbo" Sweet Roll Dough... (proofs for 2-1/2 hours), Whole Wheat No-Knead "Turbo" Sweet Roll Dough, and Vegan No-Knead "Turbo" Sweet Roll Dough.Sweet Roll recipes... Old-Fashioned Cinnamon Rolls (Pan Method), Old-Fashioned Cinnamon Rolls (Individual Roll Method), Cinnamon Roll Bars, Cinnamon Knots, Raspberry Sweet Rolls, Raspberry Sweet Roll Knots, Chocolate Morsel Sweet Rolls, Almond Danish, Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns), and Caramel-Pecan Bars.Thanks - Steve
Описание: You'll be pleasantly surprised with how easy it is to make pizza dough. Just mix... wait... and poof, you have pizza dough. In fact... sometimes we spend more time running around getting a pizza than it takes to make great tasting pizzas. And the cost of the ingredients to make pizza dough is less than $1. What makes this cookbook unique is the technique. I use a process called "degas, pull & stretch" which replaces folding and shaping... a process called "roll to coat" to dust the dough with flour in the mixing bowl. Bottom-line... I can make pizza dough in a glass bowl with a spoon... without ever touching the dough. I call it "hands-free" because you won't touch the dough until you roll it out of the mixing bowl to shape into a pizza which I demonstrate on YouTube in World's Easiest Pizza Dough... ready to bake in less than 2 hours (no-knead "hands-free" technique). And, once you've made your own fresh pizza dough... you'll never go back. Thanks - Steve Introductory material includes: Quick Note from Steve, Ingredients, Technique & Tips, and Equipment & Bakeware. No-Knead Pizza Dough & Pizza includes... Dough Choices: "Traditional" No-Knead (proof for 8 to 24 hours), "Turbo" No-Knead (proof for 1-1/2 hours), Personal Size, Whole Wheat, and Beer Pizza Dough. Pizza Recipes: Mushroom-Black Olive Pizza, Pepperoni Pizza, Whole Wheat Cheese Pizza, Meatball & Bacon Pizza, Garlic Breadsticks & Nuggets, and Great Galloping Garlic Knots. The Perfect Little 9" Pizza includes... Dough Choices: Small Batch and Small Batch Whole Wheat Pizza Dough. Pizza Recipes: Pepperoni Pizza, Cheese Pizza, Meatball Pizza, Mushroom-Black Olive Pizza, Veggie Pizza, Bacon-Bacon-Bacon Pizza, and Mexican Jalape o-Chili Fiesta Pizza. No-Knead Mediterranean Olive Focaccia includes... Dough Choices: "Traditional" No-Knead (proof for 8 to 24 hours) and "Turbo" No-Knead (proof for 1-1/2 hours) Mediterranean Olive Dough. Focaccia Recipes: Mediterranean Olive and Perfect Little 9" Mediterranean Olive Focaccia. No-Knead Fougasse includes... Dough Choices: "Traditional" No-Knead (proof for 8 to 24 hours) and "Turbo" No-Knead (proof for 1-1/2 hours) Fougasse Dough. Fougasse Recipes: Herb-Black Olive Fougasse, and Garlic-Herb Fougasse. Restaurant Style Flatbread includes... Dough Choices: "Turbo" No-Knead, "Yogurt" Enhanced, and "No Yeast" Restaurant Style Flatbread Dough. Flatbread Recipes: Classic Cheese Flatbread, Pesto-Black Olive Flatbread, Tomato-Cheese Flatbread, Pepperoni-Bacon Flatbread, Bacon, Bacon, Bacon Flatbread, Mexican Jalape o-Chili Fiesta Flatbread, Asparagus Flatbread, Fresh Strawberry Flatbread, Fresh Blueberry-Basil Flatbread, and Restaurant Style Pan Grilled Flatbread with Hummus, Pesto, Olive Tapenade Trio. Basic Flatbread includes: Basic Pan Grilled Flatbread. It's a nice selection of No-Knead Pizza, Restaurant Style Flatbread & More.
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