Автор: Fearnley, Jan Название: Mr wolf`s pancakes ISBN: 1405288582 ISBN-13(EAN): 9781405288583 Издательство: HarperCollins UK Рейтинг: Цена: 1055.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Join Mr Wolf in the kitchen as he gets into lots of trouble making pancakes in this funny, illustrated picture book from Jan Fearnley, perfect for pancake day or as a bedtime story all year round.
Автор: Fearnley, Jan Название: How can you lose an elephantha ISBN: 1471191672 ISBN-13(EAN): 9781471191671 Издательство: Simon&Schuster UK Рейтинг: Цена: 2143.00 р. Наличие на складе: Поставка под заказ.
Описание: A funny, heart-warming story about friendship and emotions, and the perfect parental toolkit for navigating tempers. From the incomparable Jan Fearnley who has sold over 325,000 copies of her children`s books.
Описание: Why do birds sing at dawn? What`s the slowest a plane can fly without stalling and falling out of the sky? And how long can you keep a tiger cub as a pet? Will We Ever Speak Dolphin?, the eagerly-awaited new `Last Word` collection, has the answers to these questions and many more. Seven years on from Does Anything Eat Wasps?, the New Scientist series still rides high in the bestseller lists, with well over two million copies sold. Popular science has never been more stimulating or more enjoyable. Like Why Don`t Penguins` Feet Freeze?, Do Polar Bears Get Lonely?, and Why Can`t Elephants Jump?, this collection of wry and well-informed answers to a remarkable range of baffling questions is guaranteed to delight.
Автор: Fearnley-Whittingstall Hugh Название: Hugh`s Three Good Things ISBN: 1408828588 ISBN-13(EAN): 9781408828588 Издательство: Bloomsbury Рейтинг: Цена: 3713.00 р. Наличие на складе: Поставка под заказ.
Описание:
How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream.
Hugh has used the formula of three to create more than 175 recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; eggplant, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, zucchini and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and cookies . . . The list goes on.
With sumptuous photography from Simon Wheeler, this book will unlock a whole new world of fantastic food."Three Good Things. "It really is that simple.
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