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Source Reduction and Waste Minimization, Hussain Chaudhery Mustansar, Paulraj Mosae Selvakumar, Nuzhat Samiha


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Автор: Hussain Chaudhery Mustansar, Paulraj Mosae Selvakumar, Nuzhat Samiha
Название:  Source Reduction and Waste Minimization
ISBN: 9780128243206
Издательство: Elsevier Science
Классификация:

ISBN-10: 0128243201
Обложка/Формат: Paperback
Страницы: 198
Вес: 0.27 кг.
Дата издания: 01.09.2021
Язык: English
Размер: 22.86 x 15.24 x 1.07 cm
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Source Reduction and Waste Minimization is the second volume in the series Advanced Zero Waste Tools: Present and Emerging Waste Management Practices. It addresses processes and practices for waste minimization to support efforts to promote a more sustainable society and provide readers with a proper understanding of the major mechanisms followed for waste minimization across fields. Despite being one of the major challenges mankind is facing to establish a sustainable society, waste minimization techniques are not broadly adopted and an organized collection of these techniques with corresponding evidence of results is not available currently. This book covers numerous mechanisms supported by scientific evidence and case studies, as well as in-depth flowcharts and process diagrams to allow for readers to adopt these processes.

Summarizing the present and emerging zero waste tools on the scale of both experimental and theoretical models, Advanced Zero Waste Tools is the first step toward understanding the state-of-the-art practices in making the zero-waste goal a reality. In addition to environmental and engineering principles, it also covers economic, toxicologic, and regulatory issues, making it an important resource for researchers, engineers, and policymakers working toward environmental sustainability.

  • Uses fundamental, interdisciplinary, and state-of-the-art coverage of zero waste research to provide an integrated approach to tools, methodology, and indicators for waste minimization
  • Covers current challenges, design and manufacturing technology, and sustainability applications
  • Includes up-to-date references and web resources at the end of each chapter, as well as a webpage dedicated to providing supplementary information



Global Initiatives for Waste Reduction and Cutting Food Loss

Автор: Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, Pankaj Bhatt
Название: Global Initiatives for Waste Reduction and Cutting Food Loss
ISBN: 1522577068 ISBN-13(EAN): 9781522577065
Издательство: Mare Nostrum (Eurospan)
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Цена: 28552.00 р.
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Описание: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.

Handbook of Pollution Control and Waste Minimization

Название: Handbook of Pollution Control and Waste Minimization
ISBN: 0367396998 ISBN-13(EAN): 9780367396992
Издательство: Taylor&Francis
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Цена: 10104.00 р.
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Описание: Filled with case studies that demonstrate the use of pollution prevention principles in process design, this reference details the legal, organizational, hierarchical, and environmental components of pollution prevention and waste reduction. It illustrates fundamental concepts such as life-cycle planning and analysis, risk-based pollution control, and industrial ecology. Written by leading experts in the field, the handbook covers legislative and regulatory policies governing waste management in Europe and the U.S., elements of multi-criteria decision making, techniques to reduce hazardous by-products in the mining, oil, and chemical industries, designing for the environment, and more.

Solid waste analysis and minimization

Автор: Franchetti, Matthew J.
Название: Solid waste analysis and minimization
ISBN: 007160524X ISBN-13(EAN): 9780071605243
Издательство: McGraw-Hill
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Цена: 26253.00 р.
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Описание: A hands-on manual for waste assessment, analysis, and minimization--featuring industry-based case studies

Food Waste Reduction and Valorisation

Автор: Piergiuseppe Morone; Franka Papendiek; Valentina E
Название: Food Waste Reduction and Valorisation
ISBN: 3319500872 ISBN-13(EAN): 9783319500874
Издательство: Springer
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Цена: 20962.00 р.
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Описание: Introduction.- Cutting through the challenge of improving the consumer experience of foods by enabling the preparation of sustainable meals and the reduction of food waste.- The Economic Case for the Circular Economy: From Food Waste to Resource.- Decreasing greenhouse gas emissions of meat products through food waste reduction. A framework for a sustainability assessment approach.- Fodder Legumes for Green Biorefineries: A Perspective for Sustainable Agricultural Production Systems.- Bio-waste lignin to soluble lignin-like polymers. An Italian municipal waste treatment plant as empirical case study for evaluating processes and applications for technological scale up and commercial exploitation.- Techno-economic study and environmental assessment of food waste based biorefinery.- Techno-economic evaluation of refining of food supply chain wastes for the production of chemicals and biopolymers.- Bio-based Economy: Policy Framework and Foresight Thinking.- Bringing a Sharing Economy Approach into the Food Sector: The Potential of Food Sharing for Reducing Food Waste.- Defining the Meaning of Food Waste as a Matter of Urgency.- Waste Reduction in Fresh Food Supply Chains: an Operations Research Approach.- Participatory Planning in Organic Solid Waste Management: A Backcasting Approach.- The role of social networks in the diffusion of bio-waste products: the case of mulching films derived from organic waste in Province of Foggia.- Grassroots innovations and the transition towards sustainability: Tackling the food waste challenge.

Food loss and waste reduction

Название: Food loss and waste reduction
ISBN: 177188939X ISBN-13(EAN): 9781771889391
Издательство: Taylor&Francis
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Цена: 21284.00 р.
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Описание: This book uniquely examines the social and cultural views of food waste management, shedding new light on the topic by emphasizing the consumer/household perspective throughout. Drawing on a wide variety of disciplines, the book presents philosophical reflections, practical examples and case studies.

Global Initiatives for Waste Reduction and Cutting Food Loss

Автор: Gunjal Aparna B., Waghmode Meghmala S., Patil Neha N.
Название: Global Initiatives for Waste Reduction and Cutting Food Loss
ISBN: 152259213X ISBN-13(EAN): 9781522592136
Издательство: Mare Nostrum (Eurospan)
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Цена: 18810.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. The book covers topics including food degradation, enzymes, and microorganisms.


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