Автор: Heimann Jim Название: Dark City: The Real Los Angeles Noir ISBN: 3836560763 ISBN-13(EAN): 9783836560764 Издательство: Taschen Рейтинг: Цена: 5313.00 р. Наличие на складе: Есть (2 шт.) Описание: What's Wrong in Tinseltown? The dark side of Los Angeles, 1920-1960
In the years following World War I, Los Angeles was a city awakening to its darker side, transforming itself from a backwater town to a gleaming metropolis and city of the future. But along the way a tarnished patina began to coat its ever-more glamorous facade. As thousands flocked to the city with their dreams and desires, so too came get-rich-quick schemes, phony religions, organized crime, and corruption.
A visual history like no other, Dark City brings together images from archives, museums, newspaper photo morgues, private collections, and the author's extensive image library to reveal the true grit, grime, and sheer horror stories of Los Angeles from the 1920s to 1950s. In large format, we roam through the back alleys, gin joints, tattoo parlors, gambling dens, nightclubs, and the most brutal crime scenes, to uncover a city crawling with murder and mayhem.
From Sunset Boulevard to a jazz-saturated Central Avenue, tabloid headlines chronicle the most famous celebrities and infamous crimes in a hopped-up city that provided inspiration for journalists, pulp fiction scribes, and filmland script writers in their creation of the noir genre. With rare vintage magazine reprints from the crime tabloids of the time, this is a uniquely evocative visual history through which the crime, crooks, crazies, and mean streets of the City of Angels are transformed from myth to reality.
Text in English, French, and German
Автор: Rosa Park and Rich Stapleton Название: Cereal City Guide: Copenhagen ISBN: 1419747142 ISBN-13(EAN): 9781419747144 Издательство: Abrams Рейтинг: Цена: 2820.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From the leading independent travel and style magazine Cereal comes Cereal City Guide: Copenhagen: a portrait of the City of Spires offering a finely curated edit on what to see and do for discerning travelers and locals alike. Rosa Park, Cereal's founder, has built a loyal readership that counts on her unique, considered advice. Rather than a comprehensive directory of all there is to see and do, these Cereal City Guides offer instead an edit of points of interest and venues that reflect Cereal's values in both quality and aesthetic sensibility. Rosa has personally visited hundreds of venues in Copenhagen, distilling her preferred locales down to her firm favorites. From inspiring interior design to welcoming cafйs that embody a uniquely Danish sense of warmth and contentment, these are the finds that offer a more personal take on the charming Danish capital. Meticulously researched and illustrated with original photography, each guide includes:
photo essays of striking images of the city
an illustrated neighborhood map
interviews and essays from celebrated locals such as Chef Christian Puglisi and Niel Str yer Christophersen, Founder of the design studio Frama
lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buy
an itinerary for an ideal day in Copenhagen
Cereal City Guide: Copenhagen is a design-focused portrait of an iconic city, offering a distinctive look at the best museums, galleries, hotels, restaurants, and shops. Also, check out Cereal City Guide: Los Angeles, Cereal City Guide: Paris, Cereal City Guide: New York, and Cereal City Guide: London.
Автор: Park Rosa, Stapleton Rich Название: Cereal City Guide: Paris ISBN: 1419732870 ISBN-13(EAN): 9781419732874 Издательство: Abrams Рейтинг: Цена: 2672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From the leading independent travel and style magazine Cereal comes Cereal City Guide: Paris a portrait of the French capital offering a finely curated edit on what to see and do for discerning travelers and locals alike.
Rich Stapleton and Rosa Park, Cereal's founders, travel extensively for the magazine and were inspired to create a series of city guides that highlighted their favorite places to visit. Now, after building a loyal readership that counts on their unique, considered advice, they are relaunching the books with a fresh design and new content.
Rather than a comprehensive directory of all there is to see and do, these Cereal City Guides offer instead an edit of points of interest and venues that reflect Cereal's values in both quality and aesthetic sensibility. Rich and Rosa have personally visited hundreds of venues in Paris, distilling their preferred locales down to their firm favorites. From lively, local-filled caf s to design-driven boutiques that channel the inimitable Parisian savoir faire, these are the finds that that will offer a more personal take on the city. Meticulously researched and illustrated with original photography, each guide includes:
photo essays of striking images of the city
an illustrated neighborhood map
interviews and essays from celebrated locals such as Patrick Seguin of Galerie Patrick Seguin, artist Fr d ric Forest, and more
lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buy
an itinerary for an ideal day in Paris
Cereal City Guide: Paris is a design-focused portrait of an iconic city, offering a distinctive look at the best museums, galleries, restaurants, and shops.
Also, check out Cereal City Guide: London and Cereal City Guide: New York.
Автор: Stokes Callen Название: Cereal Biotechnology ISBN: 1682867854 ISBN-13(EAN): 9781682867853 Издательство: Неизвестно Рейтинг: Цена: 23655.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Anschlie?end an sein Buch Das Holz und seine Verbindungen, das seit mehr als 20 Jahren ein Grundlagenwerk fur den reinen Holzbau darstellt und in der 3. Auflage vorliegt, widmet sich Klaus Zwerger hier der Geschichte, Konstruktion und Typologie eines besonderen Bautyps: Die Getreideharfen dienten in den agrarischen Kulturen vieler Lander und Kontinente zum Trocknen des geschnittenen Getreides. Uber Jahrhunderte bildeten sich ebenso ausgereifte wie individuelle Bauten von gro?er Schonheit in ihrer funktionalen Effizienz heraus.
Auf zahllosen Reisen hat der Autor die heute noch erhaltenen Bauten aufgespurt. In detaillierten Beschreibungen, eingebettet in bau- und kulturgeschichtliche Zusammenhange, kommen sie ebenso zur Geltung wie in den in Duoton wiedergegebenen Schwarzwei?fotografien und Strichzeichnungen.
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