How have attempts to integrate Turkish agriculture into the global economy impacted rural populations? This book reveals the extent to which the increasingly authoritarian political regime in Turkey, and the neoliberal economy, impacts minority ethnic groups and women.
The tomato industry in Turkey has the highest export rate amongst fresh and processed fruit and vegetables. But Emine Erdogan shows here that global production is gendered, relying on the labour of unpaid or poorly paid women and based on a system of what she calls 'intersectional patriarchy'. The book is based on participant observation and interviews to foreground the stories of the those involved in production, including local rural workers, Kurdish seasonal migrant workers, women factory workers and factory managers, as well as the landowning families. This provides a detailed picture of the transformation of rural Turkey and the inequalities of gender, class, ethnicity and age. A detailed ethnographic account, the book in unique in providing an intersectional and feminist analysis on processes of capitalization.
Описание: How have attempts to integrate Turkish agriculture into the global economy impacted rural populations? This book reveals the extent to which the increasingly authoritarian political regime in Turkey, and the neoliberal economy, impacts minority ethnic groups and women. The tomato industry in Turkey has the highest export rate amongst fresh and processed fruit and vegetables. But Emine Erdogan shows here that global production is gendered, relying on the labour of unpaid or poorly paid women and based on a system of what she calls ‘intersectional patriarchy’. The book is based on participant observation and interviews to foreground the stories of the those involved in production, including local rural workers, Kurdish seasonal migrant workers, women factory workers and factory managers, as well as the landowning families. This provides a detailed picture of the transformation of rural Turkey and the inequalities of gender, class, ethnicity and age. A detailed ethnographic account, the book in unique in providing an intersectional and feminist analysis on processes of capitalization.
Описание: This paper examines evidence regarding climate variability and extremes in agricultural areas and the impact of these on agriculture and food security.
The case studies presented provide an integrated picture of how increasing climate variability and extremes are negatively affecting agriculture, resulting in destructive secondary impacts on livelihoods, income, food prices and coping capacities. These in turn lead to increased food insecurity.
According to the study, the challenge is to scale up and accelerate actions that strengthen the resilience of food systems and livelihoods to climate variability and extremes. Integrated, rather than dissociated, disaster risk reduction and management, as well as climate adaptation policies, programmes and practices are critical.
Описание: Argues that the nutritional characteristics of registered geographical indication foods can be largely attributed to their unique ingredients and production procedures which are linked to their geographical origins.
Автор: Mohammad Waseemul Islam Название: Plant Nutrition and Food Security ISBN: 1774072955 ISBN-13(EAN): 9781774072950 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 22730.00 р. Наличие на складе: Поставка под заказ.
Описание: Provides an introduction to food security and its role in agricultural production, and discusses the role of plant nutrients in food security. The book further talks about food quality, consumer health, and plant nutrition, mineral nutrition in plants optimization and management of plant nutrition.
Автор: Food And Agriculture Organization Of The United Nations Название: Biosecurity guide for live poultry markets ISBN: 9251089108 ISBN-13(EAN): 9789251089101 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3742.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides practical options for improving the hygiene and biosecurity of poultry markets. Structured as a series of questions based on real-life situations and problems, this publication contains information on appropriate ways to decontaminate markets and the equipment and vehicles that enter them.
Описание: Focuses on three policy areas that are particularly damaging for developing countries: traditional agricultural subsidy and trade policies that support the incomes of American farmers at the expense of farmers elsewhere; the biofuels mandate; and weak regulation of antibiotic use in livestock.
Описание: Combines current theory on globalisation of food with case studies to discuss the changing agricultural and food system in the era of ConAgra and other large transnational corporations. This volume looks at the operations of these corporate giants and examines the winners and losers.
Описание: In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region`s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs).
Описание: In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region`s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs).
Описание: Drawing upon research conducted in 48 countries, this survey finds that most access and benefit-sharing measures do not systematically address the genetic resources for food and agriculture. More empirical evidence about the effects of the measures needs to be collected.
Описание: Is there a blocked vegetarian in your life? In this second edition of her bold and original book, Carol J. Adams offers real-life advice that vegetarians and vegans can use to defuse any situation where their food choices come under attack. She suggests viewing meat eaters as blocked, and their responses to vegans and vegetarians as signs of what keeps them from changing. The book provides strategies for conversations, insights into hostile behavior, and tips for dining out and entertaining at home among meat eaters, who Adams points out are perfectly happy eating vegan food as long as they don’t know that is what they are doing.This edition features a new preface, a new chapter addressing living among meat eaters online, many new recipes, and revisions throughout to reflect the changes in society since the book was first published in 2001, making this much-loved guide more relevant than ever. As well as being a source of support and information, Living Among Meat Eaters contains more than 50 of Carol's favorite recipes.
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