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Sustainable Agriculture for Food Security: A Global Perspective, Balkrishna Acharya


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Цена: 20059.00р.
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Автор: Balkrishna Acharya
Название:  Sustainable Agriculture for Food Security: A Global Perspective
ISBN: 9781774637562
Издательство: Taylor&Francis
Классификация:
ISBN-10: 1774637561
Обложка/Формат: Hardcover
Страницы: 384
Вес: 0.71 кг.
Дата издания: 01.10.2021
Язык: English
Иллюстрации: 44 tables, black and white; 61 line drawings, black and white; 4 halftones, black and white; 65 illustrations, black and white
Размер: 22.86 x 15.24 x 2.39 cm
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: A global perspective
Рейтинг:
Поставляется из: Европейский союз
Описание: With each chapter dealing with a specific problem and its solutions, explores water sources for agriculture and postharvest management practices used in different geographical areas along with analysis on the role of technology and obstacles.


Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1

Автор: Kumar Anirudh, Kumar Rakesh, Shukla Pawan
Название: Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1
ISBN: 981160830X ISBN-13(EAN): 9789811608308
Издательство: Springer
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds.

Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)

Автор: Kumar Anirudh, Kumar Rakesh, Shukla Pawan
Название: Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)
ISBN: 9811629552 ISBN-13(EAN): 9789811629556
Издательство: Springer
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This edited book brings out a comprehensive collection of information on the modern omics-based research. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services.

Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)

Автор: Kumar
Название: Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)
ISBN: 9811629587 ISBN-13(EAN): 9789811629587
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This edited book brings out a comprehensive collection of information on the modern omics-based research. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services.

Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1

Автор: Kumar
Название: Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1
ISBN: 9811608334 ISBN-13(EAN): 9789811608339
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds.

Convergence of Food Security, Energy Security and Sustainable Agriculture

Автор: David D. Songstad; Jerry L. Hatfield; Dwight T. To
Название: Convergence of Food Security, Energy Security and Sustainable Agriculture
ISBN: 3642552617 ISBN-13(EAN): 9783642552618
Издательство: Springer
Рейтинг:
Цена: 23757.00 р.
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Описание: This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts. The first part is focused on policy considerations relating to food and energy security and sustainable agriculture. The authors from this part include Former Under Secretary of Agriculture Gale Buchanan, Former Under Secretary of Energy Raymond Orbach (Chapter 1), Stephen Hughes, Bryan Moser and William Gibbons (Chapter 2) and Thomas Redick (Chapter 3). Part II addresses soil and water, which are two of the key components in secure and sustainable food production. Authors from this part are Jerry Hatfield (Chapter 4) and Mahbub Alam, Sharon Megdal et al. (Chapter 5). The third part covers sustainable and secure food production specifically addressing genetically modified traits in Chapter 6 (James McWilliams) and omega-3 fatty acids in Chapter 7 (Jay Whelan et al.). Agronomic implications relative to food security and sustainable agriculture are described in Part IV. Authors include Ravi Sripada, Pradip Das et al. (Chapter 8), Duska Stojsin, Kevin Matson and Richard Leitz (Chapter 9) and S.H. Lee, David Clay and Sharon Clay (Chapter 10). International sustainable agriculture and food security is addressed in Part V with authors Jeff Vitale and John Greenplate (Chapter 11), Julie Borlaug et al. (Chapter 12) and Sylvester Oikeh et al. (Chapter 13). The final part covers the use of chemicals in sustainable agriculture and food/energy security with Leonard Gianessi and Ashley Williams communicating the role of herbicides and Harold Reetz emphasizing the importance of fertilizers both in maximizing crop yields to maintain a sustainable secure source for food production.

Convergence of Food Security, Energy Security and Sustainable Agriculture

Автор: David D. Songstad; Jerry L. Hatfield; Dwight T. To
Название: Convergence of Food Security, Energy Security and Sustainable Agriculture
ISBN: 3662521008 ISBN-13(EAN): 9783662521007
Издательство: Springer
Рейтинг:
Цена: 16769.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts. The first part is focused on policy considerations relating to food and energy security and sustainable agriculture. The authors from this part include Former Under Secretary of Agriculture Gale Buchanan, Former Under Secretary of Energy Raymond Orbach (Chapter 1), Stephen Hughes, Bryan Moser and William Gibbons (Chapter 2) and Thomas Redick (Chapter 3). Part II addresses soil and water, which are two of the key components in secure and sustainable food production. Authors from this part are Jerry Hatfield (Chapter 4) and Mahbub Alam, Sharon Megdal et al. (Chapter 5). The third part covers sustainable and secure food production specifically addressing genetically modified traits in Chapter 6 (James McWilliams) and omega-3 fatty acids in Chapter 7 (Jay Whelan et al.). Agronomic implications relative to food security and sustainable agriculture are described in Part IV. Authors include Ravi Sripada, Pradip Das et al. (Chapter 8), Duska Stojsin, Kevin Matson and Richard Leitz (Chapter 9) and S.H. Lee, David Clay and Sharon Clay (Chapter 10). International sustainable agriculture and food security is addressed in Part V with authors Jeff Vitale and John Greenplate (Chapter 11), Julie Borlaug et al. (Chapter 12) and Sylvester Oikeh et al. (Chapter 13). The final part covers the use of chemicals in sustainable agriculture and food/energy security with Leonard Gianessi and Ashley Williams communicating the role of herbicides and Harold Reetz emphasizing the importance of fertilizers both in maximizing crop yields to maintain a sustainable secure source for food production.

Sustainable Agriculture and Food Security

Автор: Mattas
Название: Sustainable Agriculture and Food Security
ISBN: 3319771213 ISBN-13(EAN): 9783319771212
Издательство: Springer
Рейтинг:
Цена: 11179.00 р.
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Описание: Towards a more democratic and sustainable food system the reflexive nature of solidarity purchases groups and the migrants' social cooperative "Barikamа" in Rome.- Role of Buffalo production in Sustainable Development of Rural Regions.- What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?.- Tourist's behaviour towards local Cretan food.- Exploring-valuing alternative distribution channels a systematic literature review of the agri-food sector.- Opportunities of price risk limitation in horticultural sector in Poland.- Willingness to Pay for Malaria Prophylaxis in Ethiopia.- Alternative Distribution Channels of Fruits and Vegetables.- Evaluation of irrigation efficiency effect on groundwater level variation by MODFLOW and WEAP models: a case study from Tuyserkan plain, Hamedan, Iran.

Food Security and the Modernisation Pathway in China: Towards Sustainable Agriculture

Автор: Schwoob Marie-Helene
Название: Food Security and the Modernisation Pathway in China: Towards Sustainable Agriculture
ISBN: 3319880845 ISBN-13(EAN): 9783319880846
Издательство: Springer
Рейтинг:
Цена: 11878.00 р.
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Описание: This book aims at providing students, experts and practitioners with a detailed overview of agricultural and food security issues in China, analyzed through the lenses of a multidisciplinary approach that enables to fully grasp the current socio-political challenges and lock-ins of agricultural transformation towards more sustainable practices.Confronted to a running decrease and degradation of its resources and rapidly evolving food habits, China became a net importer of food in 2004, and its agricultural balance has since become heavier every day. Beyond providing a comprehensive overview of these stakes, this book also presents consistent and original first hand research material, collected by the author during months of fieldwork in China, in the countryside and from various economic and political circles. Conclusions drawn from this often difficult to access) fieldwork shed light on the whole galaxy of public and private stakeholders taking part in agricultural modernization in China, on their interests and on the patterns of power that underlie the development and implementation of agricultural policies.

Sustainable Agriculture and Food Security

Автор: Konstadinos Mattas; George Baourakis; Constantin Z
Название: Sustainable Agriculture and Food Security
ISBN: 3030083756 ISBN-13(EAN): 9783030083755
Издательство: Springer
Рейтинг:
Цена: 11179.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective management processes and cooperative initiatives, and provides a theoretical background for promoting research in the various sectors in which market communities operate.

On a more global level the offers insights into how to building powerful tools for decision making, particularly at a time when agriculture and the economy alike are affected by a volatile political, social and economical environment and are forced to undergo major structural changes.
Hazards Associated with Animal Feed: Report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy

Название: Hazards Associated with Animal Feed: Report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy
ISBN: 925131909X ISBN-13(EAN): 9789251319093
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 9979.00 р.
Наличие на складе: Нет в наличии.

Описание: The meeting reported on the current knowledge of hazards associated with feed, including insects, former food and food processing by-products and biofuel by-products. It also discussed the use of this information to identify knowledge gaps and prioritize future work for risk analysis purposes.

Sustainable Agriculture towards Food Security

Автор: Arulbalachandran Dhanarajan
Название: Sustainable Agriculture towards Food Security
ISBN: 9811349223 ISBN-13(EAN): 9789811349225
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Поставка под заказ.

Описание:

Provides an insight into global problem of food security

Enriches the understanding of sustainable agriculture and link its with food security

Elucidates and stresses on the methods and techniques for stable crop productivity

Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security: Conservation Agriculture for Sustainable Agriculture

Автор: Jayaraman Somasundaram, Dalal Ram C., Patra Ashok K.
Название: Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security: Conservation Agriculture for Sustainable Agriculture
ISBN: 9811608261 ISBN-13(EAN): 9789811608261
Издательство: Springer
Цена: 39130.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: - Conservation Agriculture: Issues, Prospects, and Challenges in Rainfed Regions of India. - Strategic or Occasional Tillage: A Promising Option to Manage Limitations of no-Tillage Farming. - No-till Farming: Agronomic Intervention through Cover Cropping for Enhancing Crop Productivity. - Inbuilt Mechanisms for Managing Weeds in Conservation Agriculture Systems: A Revisit. - Conservation Agriculture in Cotton-Based System: Impact on Soil Properties. - Impact of Conservation Agriculture and Residue Management on Soil Properties, Crop Productivity Under Pulse-Based Cropping Systems in Central India. - Impact of Conservation Agriculture on Soil Health and Crop Productivity under Irrigated Ecosystems. - Impact of Conservation Agriculture on Soil Properties and Crop Productivity Under Rice-Fallow Ecology in Eastern India. - Exploring Conservation Agricultural Practices in Bundelkhand Region, Central India. - Conservation Agriculture in the North Eastern Himalayan Eco-Region of India. - Impact of Conservation Agriculture and Residue Management on Soil Properties Under Sugarcane-Based Cropping Systems. - Can Conservation Agriculture Deliver Its Benefits in Arid Soils?: An Overview. - Conservation Agriculture: Carbon Turnover and Carbon Sequestration for Enhancing Soil Sustainability and Mitigation of Climate Change. - Soil Carbon Sequestration Through Conservation Tillage and Residue Management. - Carbon Dynamics Under Conservation Agriculture. - Impact of Conservation Agriculture on Greenhouse Gas Emission and Its Implications. - Responses of Soil Carbon Storage, Compaction, and Biological Properties Under No-Till and Conventional-Till Systems. - Impact of Residue Burning on Soil Biological Properties. - Physical and Hydrological Processes in Soils Under Conservation Tillage in Europe. - Nutrient Management Strategies in the Climate Change Scenario. - Use of Herbicide and Its Implications Under No-Till Farming: An Overview. - Conservation Agriculture for Carbon Sequestration and Mitigation of Climate Change. - Implication of Different Tillage System on Root System Architecture and Their Environment. - Conserving Soil and Reverting Land Degradation Through Conservation Practices with Special Emphasis on Natural Resource Conservation. - Machinery for Conservation Agriculture: Indian Perspective. - Conservation Agriculture Improves Soil Health: Major Research Findings from Bangladesh. - Conservation Agriculture-Based Sustainable Intensification to Achieve Food, Water and Energy Security While Reducing Farmers' Environmental Footprint in the Eastern Gangetic Plains of South Asia. - Conservation Agriculture: Next-Generation, Climate Resilient Crop Management Practices for Food Security and Environmental Health. - Socioeconomic Challenges and Prospects in the Adoption of Conservation Agriculture Practices in India. - Conclusions: Perspectives on Conservation Agriculture.


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