With a passion for bringing a taste of the wild to the table, [Bergo's] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard.--Tastemade
Alan Bergo was foraging in the Midwest way before it was trendy.--Outside Magazine
From root to flower--and featuring 180 recipes and over 230 of the author's own beautiful photographs--explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground!
In The Forager Chef's Book of Flora you'll find the exotic to the familiar--from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles--with Chef Bergo's unique blend of easy-to-follow instruction and out-of-this-world inspiration.
Over the past fifteen years, Minnesota chef Alan Bergo has become one of America's most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials.
Bergo's inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens--taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way.
The Forager Chef's Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower--as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we've forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it's time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us.
"[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it.--Publishers Weekly
Автор: Alison Pouliot, Tom May Название: Wild Mushrooming: A Guide for Foragers ISBN: 1486311733 ISBN-13(EAN): 9781486311736 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 6376.00 р. Наличие на складе: Нет в наличии.
Описание: With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a`slow mushrooming` approach - providing the information to correctly identify a few edible species thoroughly, rather than many superficially.
Описание: Have you ever wanted to forage but have no idea how to do it safely and responsibly?
Автор: Wright, John Название: Forager`s calendar ISBN: 1781256225 ISBN-13(EAN): 9781781256220 Издательство: Profile Рейтинг: Цена: 2275.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A beautiful bible for every outdoors lover.
Описание: North Carolina's 1.2 million acres of national forestland are some of our state's most distinctive and botanically diverse areas. Veteran nature writer Johnny Molloy welcomes you to enjoy these beautiful and often surprising wild areas, guiding you safely there and back again. Molloy renders the sometimes primitive trails accessible to both beginner and more intrepid hikers, from families with small children to dedicated wilderness wanderers. Spotlighting the best hikes in all four of North Carolina's national forests--Nantahala, Pisgah, Uwharrie, and Croatan, ranging from the mountains to the coast--this book includes some of the state's most heralded destinations and invites you to explore many lesser-known gems. Features includeA hike summary, including distance, time, and difficulty of each tripDetailed instructions to keep you on the trailGPS coordinates of every trailhead, a narrative of the hike, and can't-miss featuresA cultural and natural history of each areaBest seasons to goFees and permits, as well as contact information for each areaPhotos and maps to orient you
Описание: A practical resource containing colour images and descriptions of aquatic weed species commonly found in North Carolina and South Carolina. The guide provides information about each species, including identifying characteristics, habitat, and potential human-health concerns.
Описание: This accessibly written and authoritative guide updates the beloved and much-used 1970s classic, Seacoast Plants of the Carolinas. In this completely reimagined book, Paul E. Hosier provides a rich, new reference guide to plant life in the coastal zone of the Carolinas for nature lovers, gardeners, landscapers, students, and community leaders.
Features include:Detailed profiles of more than 200 plants, with color photographs and information about identification, value to wildlife, relationship to natural communities, propagation, and landscape use.Background on coastal plant communities, including the effects of invasive species and the benefits of using native plants in landscaping.A section on the effects of climate change on the coast and its plants.A list of natural areas and preserves open to visitors interested in observing native plants in the coastal Carolinas.A glossary that includes plant names and scientific terms.With a special emphasis on the benefits of conserving and landscaping with native plants, this guide belongs on the shelf of every resident and visitor to the coasts of the Carolinas.
Автор: Bowers Nora, Bowers Rick, Tekiela Stan Название: Wildflowers of the Carolinas Field Guide ISBN: 1647552214 ISBN-13(EAN): 9781647552213 Издательство: Gazelle Book Services Рейтинг: Цена: 2614.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This updated field guide, organized by color, helps readers quickly identify the wildflowers they see in North Carolina and South Carolina.
Описание: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Автор: Knight Liz Название: Forage: Wild Plants to Gather and Eat ISBN: 1786277360 ISBN-13(EAN): 9781786277367 Издательство: Laurence King Цена: 3447.00 р. Наличие на складе: Нет в наличии.
Описание: It`s Billy`s best friend`s birthday, and the Mini Monsters have come to the party too! Gloop gets mixed up with the jelly, Fang-Face is after the cake and Trumpet`s been swept away by a balloon. Billy can`t save them all on his own, but who can he turn to for help? An exciting addition to Young Reading Series Two, for readers growing in confidence.
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