The Dietitian`s Guide to Vegetarian Diets: Issues and Applications, Mangels Reed, Messina Virginia, Messina Mark

Автор: Judy Gable,Tamara Herrmann
Название: Counselling Skills for Dietitians
ISBN: 1118943805 ISBN-13(EAN): 9781118943809
Издательство: Wiley
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Цена: 8862.00 р.
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Описание: The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field.

Автор: Reeves, Sue Jeanes, Yvonne
Название: Study skills handbook for nutritionists and dietitians
ISBN: 0335250459 ISBN-13(EAN): 9780335250455
Издательство: McGraw-Hill
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Цена: 3430.00 р.
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Описание: A two-act play based on the legendary Battle of Talikota in 1565 and the circumstances leading up to it. Central to the narrative is the story of the power-hungry `Aliya` Rama Raya, the successful son-in-law of the Vijayanagar emperor Krishna Deva Raya, his overarching ways, and his twisted attempts at political alliances and administrative strategies.

Название: Pediatric nutrition for dietitians
ISBN: 0367705044 ISBN-13(EAN): 9780367705046
Издательство: Taylor&Francis
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Цена: 11482.00 р.
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Описание: Pediatric Nutrition for Dietitians is a comprehensive textbook for undergraduate and graduate dietetics students and an invaluable resource for dietitians working with children.

Автор: More, Judy (freelance Paediatric Dietitian And Registered Nutritionist, London, Uk)
Название: Infant, child and adolescent nutrition
ISBN: 0367554550 ISBN-13(EAN): 9780367554552
Издательство: Taylor&Francis
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Цена: 6889.00 р.
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Описание: Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this new edition facilitates learning through case studies, key points, and learning activities.

Автор: Morris Jacqueline
Название: Dietitian`s Guide to Assessment and Documentation
ISBN: 0763778516 ISBN-13(EAN): 9780763778514
Издательство: Jones & Bartlett
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Цена: 18583.00 р.
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Описание: Dietitian's Guide to Assessment and Documentation takes an investigative approach to nutrition assessment - reviewing the collection and analysis of evidence to determine the real nutrition-related problem, understanding the underlying problem and its effect on nutritional status, and providing intervention to address the problem - thereby improving nutritional health. This text will help students learn how to formulate interview questions, how to create goals and patient teaching strategies, how to interpret lab data, how to write a care plan and how to document in a medical record. This book is needed to help the dietitian do a thorough assessment and understand the proper documentation to prevent lawsuit, or defend the dietitian in a lawsuit, as well as prepare the dietitian for Joint Commission or State survey. Includes a reference section for interpretation of lab data and an appendix with commonly used abbreviations.