Advances in Applied Microbiology, 117, Gadd Geoffrey M., Sariaslani Sima

Автор: Gadd, Geoffrey
Название: Gadd-Advances in Applied Microbiology V107
ISBN: 0128176180 ISBN-13(EAN): 9780128176184
Издательство: Elsevier Science
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Advances in Applied Microbiology, Volume 107, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering the roles and applications of siderophores, biological oxidation of iron sulphides, production of biomass and biofuel feedstocks from microalgae, advances in the microbial ecology of biohydrometallurgy, bacterial synthesis of Se nanoparticles, and siderophores in environmental research, amongst other discussions.

Автор: Gadd Geoffrey
Название: Advances in Applied Microbiology
ISBN: 0128176229 ISBN-13(EAN): 9780128176221
Издательство: Elsevier Science
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Цена: 16591.00 р.
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Advances in Applied Microbiology, Volume 109, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic.

• Contains contributions from leading authorities in the field
• Informs and updates on all the latest developments in the field of microbiology
• Includes discussions on the role of specific molecules in pathogen life stages and interactions, and much more

Автор: Gadd, Geoffrey M.
Название: Advances In Applied Microbiology,111
ISBN: 0128207051 ISBN-13(EAN): 9780128207055
Издательство: Elsevier Science
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Цена: 17517.00 р.
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Advances in Applied Microbiology, Volume 111, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic.

Автор: Gadd, Geoffrey M.
Название: Advances In Applied Microbiology,115
ISBN: 012824593X ISBN-13(EAN): 9780128245934
Издательство: Elsevier Science
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Описание: Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.

Автор: Gadd Geoffrey M., Sariaslani Sima
Название: Advances in Applied Microbiology, 114
ISBN: 0128245921 ISBN-13(EAN): 9780128245927
Издательство: Elsevier Science
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Цена: 16591.00 р.
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Описание: Advances in Applied Microbiology, Volume 114 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on recent advances in the biosynthesis of isoprenoids in the engineered Saccharomyces cerevisiae.

Автор: Gadd Geoffrey
Название: Advances in Applied Microbiology
ISBN: 0128176202 ISBN-13(EAN): 9780128176207
Издательство: Elsevier Science
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Цена: 16591.00 р.
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Описание:

Advances in Applied Microbiology, Volume 108, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering phenotypic instability in fungi, selection criteria for probiotics for use in swine production, microalgae for biofuel production, and bacterial nanoorganelles, amongst other discussions.

Автор: Geoffrey M. Gadd
Название: Advances in Applied Microbiology,80
ISBN: 0123943817 ISBN-13(EAN): 9780123943811
Издательство: Elsevier Science
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Цена: 15769.00 р.
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Описание: Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Impact factor for 2010: 3.913.