XIV International Scientific Conference "Interagromash 2021 ": Precision Agriculture and Agricultural Machinery Industry, Volume 2, Beskopylny Alexey, Shamtsyan Mark
Автор: Ambrus Arpad Et Al Название: Food Safety Assessment Of Pesticide Residues ISBN: 1786341689 ISBN-13(EAN): 9781786341686 Издательство: World Scientific Publishing Рейтинг: Цена: 28512.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses.
Описание: The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia.
Описание: This book contains new ideas on farming processes, describes new analytical methods that are applicable to a broad range of agricultural systems, and presents new technologies and solutions, which help agricultural systems to function in the modern conditions of digitalization and a changing climate.
Описание: This book uses digital technologies for the sustainable development and productivity of the agricultural sector. The book presents technical developments in the IoT sector, sensors and smart agriculture machines, as well as solutions to digitize the farmer's life by delivering holistic management platforms and monitoring systems. The papers presented in the book are proceedings of the conference “Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)”, which took place in Ussuriysk, Russia. Innovative developments in the field of precision livestock farming, application of fertilizers of a new generation and production of eco-friendly products are presented here. This book is an indispensable tool for farming in any climatic conditions and any climatic zones, since it shares the experience of sustainable farming in the Far East region, which is very valuable in conditions of a changing climate and stricter requirements of the market. The research results presented in the book will help in making the right decisions about the allocation of resources in agricultural systems. The book will allow increasing awareness about the benefits of precision livestock farming, optimizing agricultural production, helping the farmers maximize their yield and minimize losses with efficient use of resources and decreasing skilled labor in agriculture.
Автор: Swaminathan M S Название: 50 Years Of Green Revolution: An Anthology Of Research Papers ISBN: 9813200065 ISBN-13(EAN): 9789813200067 Издательство: World Scientific Publishing Рейтинг: Цена: 24552.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The green revolution in India about 50 years ago transformed India's image then as begging bowl to bread basket. This transformation during the 1960s took just about 4 years. The yield increases achieved in wheat and then in rice which occurred in just about half decade is far in excess of the yield increases during the preceding 4000 years. This remarkable feat was achieved with the leadership of the author using the dwarf wheat types which had been produced by Norman Borlaug in Mexico.
The research and development of green revolution of wheat and rice at the Indian Agricultural Research Institute, New Delhi was led by the author along with his team of students and co-workers. He has published over 100 papers on green revolution and the ever-green revolution which is a refinement of the former. This book is a compilation of just about 40 of his numerous research papers, monographs and books published by him on this subject.
The papers in this book bring out the scientific basis of the modification of the plant type so as to be responsive to exogenous addition of chemical fertilizers and irrigation. The ideal plant type enables capture of adequate sunlight and using the chemical fertilizers added to the soil, produce substantial photosynthetic starch. And because the plants have short and thick culm, they are able to withstand enormous amounts of grains in their ears. This indeed was the basis of breaking the yield barriers associated with native varieties. The book also brings out that green revolution had established the food security at the national level but not at the individual household levels of millions of resource-poor rural small and marginal farming, fishing and landless families. Further green revolution was commodity-centric and the manner of its practice led to environmental degradation and social inequities. This author realized as early as 1972 that system of agriculture in India should be designed to fight both the famines of food and rural livelihoods. In pursuit of it, this author further designed an evergreen revolution with systems approach. What this means is providing concurrent attention to ecological foundations of agriculture and the livelihoods of the rural people.
The book also brings out that green revolution was a team effort involving scientists, policy makers, administrators, farmers and students.
This book is an outstanding example of green revolution providing a breathing space by putting the cereal grain production rate ahead of the population growth rate and then when food security has been adequately established, the system is changed to achieve productivity in perpetuity without causing environmental and social harm.
Good biosecurity policy decisions, particularly in relation to plant industry protection, are of ever increasing importance. Growth in the speed and diversity of trade, the effects of climate change and the resultant spread of pests and diseases continue to highlight this. This book contains an introduction to the issues confronting plant biosecurity policymakers and how the economic risks of invasive species can be assessed over time. It describes both probability models that show what might happen if species 'invade' a region and values models that help decide what management actions should be taken.
As the first book of its kind focusing on a comprehensive range of policies, case studies and applications, Plant Biosecurity Policy Evaluation is perfect for biosecurity policy makers, decision-support specialists, advanced students of agricultural studies, public policy and invasive species research.
Описание: This handbook explains how to use remote sensing technology to estimate rice crop area and production to support food security policymaking in Asia and the Pacific. A substantial portion of the world’s rice is produced and consumed in Asia and the Pacific. As much of the region’s population depends on rice farming, timely and good quality agricultural estimates and forecasts are essential for effective policy formulation. Recent advances in remote sensing offer a viable alternative to traditional methods of compiling agricultural statistics. This publication outlines methods and tools developed for generating statistics on paddy area and production using remote sensing and GIS techniques. It aims to help national statistical agencies pilot and adopt satellite-based techniques. The handbook complements a massive open online course on crop area estimation developed by ADB.
Описание: The variety and abundance of qualitative characteristics of agricultural products have been the main reasons for the development of different types of non-destructive methods (NDTs). Quality control of these products is one of the most important tasks in manufacturing processes. The use of control and automation has become more widespread, and new approaches provide opportunities for production competition through new technologies. Applications of Image Processing and Soft Computing Systems in Agriculture examines applications of artificial intelligence in agriculture and the main uses of shape analysis on agricultural products such as relationships between form and genetics, adaptation, product characteristics, and product sorting. Additionally, it provides insights developed through computer vision techniques. Highlighting such topics as deep learning, agribusiness, and augmented reality, it is designed for academicians, researchers, agricultural practitioners, and industry professionals.
Описание: The book introduces the area of Agricultural Robotics for Precision Agriculture (PA) specifically the conditions and limitations for implementing robots in this field and presents the concepts, principles, required abilities, components, characteristics and performance measures, conditions, and rules for robots in PA.
Описание: Thoroughly updated and revised Written for the use of biorenewable resource researchers and professionals A new chapter on integrated refineries .
Название: Precision agriculture technology for crop farming ISBN: 1482251078 ISBN-13(EAN): 9781482251074 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Explores the Sustainable Development of Agriculture in Technology
Precision agriculture technology, when properly integrated into the crop production process, can greatly improve overall production and sustainability. Precision Agriculture Technology for Crop Farming focuses on the technology of site-specific crop management; detailing applications for sensing, data handling, modeling, and control. Written by experts who have contributed significantly to the development of precision agriculture technology, this book reviews its history--establishing background on the various processes and applications--describes the current status, and offers insight into the future technology of precision agriculture.
Introducing processes and applications based on a global scale, the book reveals how precision agriculture can be used in large-scale agriculture, community agriculture, and diversified farming. It includes site-specific information from a variety of information sources for planning, planting, growing, and harvesting agricultural crops. It also presents a new concept based on the control system theory that can be used to formulate systematic methods for more effective precision crop production.
In addition, this author:
Describes yield monitors and guidance systems, GPS-based soil sampling, real-time crop and soil sensors, and remote sensing
Evaluates a Japanese model of community-based precision agriculture aimed at high profitability and reliability under regional and environmental constraints
Highlights autonomous vehicles, field robots, and other intelligent machinery, emerging developments, and future technology in the field of production agriculture
Precision Agriculture Technology for Crop Farming provides an overview of precision agriculture technology development, discusses current and future considerations, and aims to facilitate the successful integration of precision agriculture technology.
Автор: Preston-Wilsey Luann Название: Toward a Sustainable Wine Industry ISBN: 1771881259 ISBN-13(EAN): 9781771881258 Издательство: Taylor&Francis Рейтинг: Цена: 19140.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This title includes a number of Open Access chapters.
Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer behavior, sustainable business practices, and more.
The wine sector, which plays a big role in the agricultural industry around the world, has been facing increasing pressure to fulfill legal environmental requirements while maintaining a competitive position in a global market. Concern for the environment and rising costs have led to an increased interest in sustainable wine production practices. This valuable compendium addresses this trend and looks at different sectors within the wine industry.
In all, the book provides a multi-faceted examination of the important aspects of the increasingly necessary and growing sustainable movement. The book aims to shed valuable light on how to build an integrated sustainable business and development system in the wine industry.
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