The Case of the Vanishing Mail, 9: A Booger and Beans Mystery, Lavecchia Ali

Автор: Campbell Hudson Mindy
Название: The Headless Horseman of Booger Holler and Other Dover Tales
ISBN: 1945003006 ISBN-13(EAN): 9781945003004
Издательство: Неизвестно
Цена: 2206.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Davis Antonio
Название: How to Eat a Booger
ISBN: 1736562401 ISBN-13(EAN): 9781736562406
Издательство: Sage Publications
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Цена: 2752.00 р.
Наличие на складе: Нет в наличии.

Описание: Many people have written numerous books on the topic of "patience". However, Segun Idahor is inspirationally blessed with great in-depth pastoral skills and insight to make an indelible difference to the extensive resources of the subject matter in his debut landmark exposition A Little Patience Will Not Hurt You. Lack of patience, the plain old "human error" and fast paced society (better known as microwaved generation) have damaged many relationships or virtues. Told in a language we can all understand, Segun`s book explores such profound questions like `What is patience?` and `How old is too old?` It also explains with a profound inspiring revelation that `God Is the Best Coach`. Armed with nothing but his ingenuity, his pastoral skills and unending sense of humor that proves to be his greatest source of strength, Segun presents his book as a heartwarming, sometimes hilarious, and sometimes heartbreaking collection of Biblical references and life transforming stories which illustrate that the more we see, the more we learn about ourselves as human beings... Segun embarks on a dogged quest to highlight these resourceful contributions about the importance of "patience" in human endeavors. It is loaded with encouragement, wisdom, prayers, and the Word of God to empower you on life`s journey of practical living with patience. Discover and comprehend how his resourcefulness makes the indelible difference. Educative at every chapter and intensely interesting at every turn...right up to its life-transforming conclusion.

Автор: Kregg Hetherington
Название: The Government of Beans: Regulating Life in the Age of Monocrops
ISBN: 1478006064 ISBN-13(EAN): 9781478006060
Издательство: Mare Nostrum (Eurospan)
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Цена: 13537.00 р.
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Описание: The Government of Beans is about the rough edges of environmental regulation, where tenuous state power and blunt governmental instruments encounter ecological destruction and social injustice. At the turn of the twenty-first century, Paraguay was undergoing dramatic economic, political, and environmental change due to a boom in the global demand for soybeans. Although the country's massive new soy monocrop brought wealth, it also brought deforestation, biodiversity loss, rising inequality, and violence. Kregg Hetherington traces well-meaning attempts by bureaucrats and activists to regulate the destructive force of monocrops that resulted in the discovery that the tools of modern government are at best inadequate to deal with the complex harms of modern agriculture and at worst exacerbate them. The book simultaneously tells a local story of people, plants, and government; a regional story of the rise and fall of Latin America's new left; and a story of the Anthropocene writ large, about the long-term, paradoxical consequences of destroying ecosystems in the name of human welfare.

Автор: Hetherington Kregg
Название: The Government of Beans: Regulating Life in the Age of Monocrops
ISBN: 1478006897 ISBN-13(EAN): 9781478006893
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 3630.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The Government of Beans is about the rough edges of environmental regulation, where tenuous state power and blunt governmental instruments encounter ecological destruction and social injustice. At the turn of the twenty-first century, Paraguay was undergoing dramatic economic, political, and environmental change due to a boom in the global demand for soybeans. Although the country's massive new soy monocrop brought wealth, it also brought deforestation, biodiversity loss, rising inequality, and violence. Kregg Hetherington traces well-meaning attempts by bureaucrats and activists to regulate the destructive force of monocrops that resulted in the discovery that the tools of modern government are at best inadequate to deal with the complex harms of modern agriculture and at worst exacerbate them. The book simultaneously tells a local story of people, plants, and government; a regional story of the rise and fall of Latin America's new left; and a story of the Anthropocene writ large, about the long-term, paradoxical consequences of destroying ecosystems in the name of human welfare.

Название: The Truth about Baked Beans: An Edible New England History
ISBN: 1479882763 ISBN-13(EAN): 9781479882762
Издательство: Mare Nostrum (Eurospan)
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Цена: 4264.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Forages through New England's most famous foods for the truth behind the region's culinary myths

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution--while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region.

The Truth about Baked Beans explores New England's culinary myths and reality through some of the region's most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England--the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how "New England food" actually came to be.