Enzymes for Solving Humankind`s Problems: Natural and Artificial Systems in Health, Agriculture, Environment and Energy, Moura Josй J. G., Moura Isabel, Maia Luisa B.
Описание: A general overview of the subject.- State-of-art of the utilization of natural and artificial systems in general problems that affect the human life and society.- Hydrogen production (natural systems).- Hydrogen production (artificial systems).- Carbon footprint (carbon dioxide economy).- Carbon dioxide utilisation - general overview.- Carbon dioxide utilisation - bioelectrochemical approaches.- Methane production.- Methane oxidation.- Biomass transformation and production of added-value compounds.- Biocatalysis for the production of added-value compounds.- Nitrogen footprint.- Nitrogen fixation and agriculture.- Reversing nitrogen fixation.- Nitrous oxide emission under control.- Oxygen splitting and photosynthesis.- Enzymatic Biofuel Cells.- Energy from bacteria.- Interspecies Electron Transfer.- Biocatalysis and pharmaceuticals.- Proteins, peptides and enzymes in our lives.
One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.
The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.
The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.
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