Advances in Probiotics for Sustainable Food and Medicine, Goel Gunjan, Kumar Ashok
Автор: Kitazawa Haruki Название: Probiotics ISBN: 1482206846 ISBN-13(EAN): 9781482206845 Издательство: Taylor&Francis Рейтинг: Цена: 26862 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Written by international experts, this book reviews recent, cutting-edge research on the use of immunoregulatory probiotics (immunobiotics) and their bioactive compounds (immunogenics) to prevent disease and improve health. Each chapter provides critical insight, reviews current research, discusses future perspective, and stimulates discussion. The book also dicsusses novel applications of immunobiotics, such as their use in respiratory infections and regulation of the interaction between inflammation and coagulation, as well as their effect on hematopoiesis.
Автор: Goel Gunjan, Kumar Ashok Название: Advances in Probiotics for Sustainable Food and Medicine ISBN: 9811567948 ISBN-13(EAN): 9789811567940 Издательство: Springer Рейтинг: Цена: 27950 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety.
Автор: Dhanasekaran Dharumadurai, Sankaranarayanan Alwarappan Название: Advances in Probiotics: Microorganisms in Food and Health ISBN: 0128229098 ISBN-13(EAN): 9780128229095 Издательство: Elsevier Science Рейтинг: Цена: 26107 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics.
At present there is no solitary volume to describe the probiotics and prebiotics properties, Advances in Probiotics: Microorganisms in Food and Health provides novel information to fill the overall gap in the market. It presents the most current information on probiotic and prebiotics for the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs.
Автор: Diana Di Gioia; Bruno Biavati Название: Probiotics and Prebiotics in Animal Health and Food Safety ISBN: 3030101347 ISBN-13(EAN): 9783030101343 Издательство: Springer Рейтинг: Цена: 23757 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
Автор: Brandelli Adriano Название: Probiotics: Advanced Food and Health Applications ISBN: 0323851703 ISBN-13(EAN): 9780323851701 Издательство: Elsevier Science Рейтинг: Цена: 19370 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence of probiotic strains in foods, the development of nutraceuticals based on probiotics, and the relationship of probiotics to health. The book also includes a discussion on regulatory aspects.
This book is an excellent resource for food scientists, nutritionists, dieticians, pharmaceutical scientists, and others working with probiotics or studying related fields.
Название: Probiotics in Food Safety and Human Health ISBN: 0367391996 ISBN-13(EAN): 9780367391997 Издательство: Taylor&Francis Рейтинг: Цена: 9001 р. Наличие на складе: Нет в наличии.
Описание:
The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic health issues that have recently arisen would be invaluable to have.
Probiotics in Food Safety and Human Healthis that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms of action in humans, explains the role food applications have in the development of new products that guard against gastrointestinal diseases, and addresses the current regulatory environment. The material in each chapter is written in an accessible format by internationally renowned experts and includes citations from scientific literature.
Highlights include a thorough discussion of probiotic issues such as pre- and postharvest food safety applications of probiotics, genetic engineering, and probiotic identification. The book also presents information on new regulations and emerging trends in the two major probiotics markets in the world, Europe and Japan.
Unique in its depth and breadth of scope, Probiotics in Food Safety and Human Health provides vital information to those who need to be knowledgeable of the functional properties of foods aimed at improving human health.
Автор: Liong, Min-Tze (Ed.) Название: Probiotics ISBN: 3642208371 ISBN-13(EAN): 9783642208379 Издательство: Springer Рейтинг: Цена: 28734 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowledge and applications of probiotics. Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic strain characterization, and the analytical methods (such as FISH, microarray, and high throughput sequencing) required for their study. Further chapters describe the positive effects of probiotics on malabsorption disorders such as diarrhea and lactose intolerance, and document the clinical evidence of benefits in treating allergies and lung emphysema, and in dermatological applications. Also addresses are topics such as genetically engineered strains, new carriers for probiotics, protection techniques, challenges of health claims, safety aspects, and future market trends.
Автор: Min-Tze Liong Название: Probiotics ISBN: 3642269869 ISBN-13(EAN): 9783642269868 Издательство: Springer Рейтинг: Цена: 26120 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This volume provides an overview of the current knowledge and applications of probiotics. Each chapter is written by one or more expert scientist.
Автор: Vivek Kumar; Manoj Kumar; Shivesh Sharma; Ram Pras Название: Probiotics in Agroecosystem ISBN: 9811040583 ISBN-13(EAN): 9789811040580 Издательство: Springer Рейтинг: Цена: 25155 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book combines reviews and original research articles to highlight the latest advances in plant probiotics, their specificity, diversity, function, as well as plant microbiome management to improve plant growth and productivity, nutrient management and human health.
Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers.
Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease.
Contains information on the use of probiotics in significant human diseases, including antibiotic resistant microbial infections
Presents novel applications of probiotics, including their use in vaccine adjuvants and concept of pharmabiotics
Includes case studies and human clinical trials for probiotics in diverse disease conditions and explores the role of probiotics in mitigation of the symptoms of disease
Автор: Gomes Da Cruz Adriano, Ranadheera C. Senaka, Nazzaro Filomena Название: Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances ISBN: 0128196629 ISBN-13(EAN): 9780128196625 Издательство: Elsevier Science Рейтинг: Цена: 22738 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more.
Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed.
Автор: Dinesh K. Maheshwari Название: Bacteria in Agrobiology: Plant Probiotics ISBN: 3642446647 ISBN-13(EAN): 9783642446641 Издательство: Springer Рейтинг: Цена: 23508 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews current research and practice, and prospects for new uses of beneficial microorganisms as probiotics. Covers applications in aboveground fitness of plants, in mountain ecosystems, in tropical and Mediterranean forests and in muga silkworms.
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