Автор: Shepherd Gordon M. Название: Neuroenology: How the Brain Creates the Taste of Wine ISBN: 0231177003 ISBN-13(EAN): 9780231177009 Издательство: Wiley Рейтинг: Цена: 3168.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A pioneer of neurogastronomy writes an engaging treatment of the brain`s role in creating the taste of wine.
Автор: Goode Jamie Название: I Taste Red: The Science of Tasting Wine ISBN: 0520292243 ISBN-13(EAN): 9780520292246 Издательство: Wiley Рейтинг: Цена: 3960.00 р. Наличие на складе: Поставка под заказ.
Описание: I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. He uses case studies, grounded in practice, to demonstrate his theory and to illuminate his conclusions about how language and sensory output help us construct our recognition and interpretation of flavor. He examines whether wine tasting as a skill is objective or subjective and the implications of this distinction for wine experts.
Delving deep into the science of wine but bringing in the influences of psychology, language, and philosophy, this book is a must-read for all lovers of wine.
Описание: Welcome to the elegant world of Luna Lapin, a quiet and kind rabbit with impeccable taste. You can sew your own felt rabbit along with her exquisite wardrobe including 20 garments and accessories. These adorable sewing patterns will appeal to the child in all of us and make beautiful heirloom gifts to treasure.
Описание: A Taste of Tunisia Get your copy of the best and most unique Tunisian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tunisian food. Tunisia is a complete set of simple but very unique Tunisian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tunisian Recipes You Will Learn:
Hot Turnips Tunisian
Full Tunisian Dinner (Spiced Basmati with Saucy Meatballs)
Pot Pies in Tunisia
North African Fish Cakes
Tunisian Fish and Potato Pot
Tunisian Seafood Casserole
Handmade Bread from Tunisia
Black and Green Garden Olives
Sweet Orange Puff Pastry (Samsa)
Harissa and Eggs Skillet
Tunisian Kitchen Fava Beans
Egg Salad in Tunisia
My First Tunisian Couscous
Lamb Tagine with Saffron
Tunisian Meatball Soup
Tuna Gyros Tunisian
Orange Honey Beignets (Doughnuts)
Tunisian Tuna Sandwiches with Handmade Bread
Tunisian Bean Bowls
Chili Sausage and Potato Stew
Spicy Harissa Couscous
Summer Fennel Salad
North African Eggplants
Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
This Wine Journal is a perfect way to help you keep track of your wine tasting adventures. There are few pleasures more fulfilling than a fine glass of your favorite wine. It is a delight to the senses in so many ways. Uncork the world of wine with this wine review diary and get started Open, pour, taste, discover Each interior page includes prompts, sections, and space for writing the following:
Wine Name - Record the name of the wine.
Winery & Region - Write the name of the winery and the region it was made in.
Grapes, Vintage & Alcohol % - Log which grapes it was made from, the year it was made and the alcohol percentage.
Appearance - Write your thoughts on the way the wine looks.
Aroma - Record your thoughts on how the wine smells.
Body - Log how the wine feels in your mouth, example light or heavy.
Taste - Write what the wine tastes like.
Finish - Record how long the wine taste stays in your mouth.
Pairs With - Log whether the wine paired well with your meal.
Serving Temperature - Write the temperature of the wine.
Notes - List any other important information note you want including your favorite that you tasted, the price, shape, and color of the bottle, the date, etc.
Overall Rating - Record your overall rating, up to 5 stars.
Whether you're a wine connoisseur or just enjoy the taste of wines, this straightforward, easy to fill-in wine review book makes tasting and judging wine easy. Record and log your thoughts and increase your appreciation for fine wines. This wine notebook, logbook makes a perfect reference to keep whether you're traveling, dining out, or will be at home. Can also make a great gift for those special wine lovers in your life that they will treasure. If you just love wine tasting, this is a must-have. Simple and easy to use. Small enough to take with you. Journals make great gifts and are perfect for keeping all your information in one place. Size is 6x9 inches, 102 pages, quality white paper, black ink, soft matte finish cover, paperback.
Автор: Rohmer, Eric Название: Taste for beauty ISBN: 052138592X ISBN-13(EAN): 9780521385923 Издательство: Cambridge Academ Рейтинг: Цена: 3802.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is a collection of essays by the film-maker and critic Eric Rohmer which were originally written for the French film review Cahiers du Cinema between 1948-1979. Rohmer writes in depth on the issues most fundamental to film and also includes a personal defence of his films.
Автор: Yates, Annette Название: Taste of england ISBN: 0754819264 ISBN-13(EAN): 9780754819264 Издательство: Marston Book Services Рейтинг: Цена: 1107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
Автор: Gombrich, E.h. Название: Preference for the primitive ISBN: 0714846325 ISBN-13(EAN): 9780714846323 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 3160.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides an insight into the history and psychology of taste. This book is a study of a recurring phenomenon in the history of changing taste in the visual arts, namely the feeling that older and less sophisticated works are somehow morally and aesthetically superior to later works that have become soft and decadent.
Описание: Ai Hisano reveals how the food industry capitalized on color, fashioning a visual vocabulary that shapes what we think of the food we eat. Our perceptions of what food should look like have changed dramatically as scientists, farmers, food processors, regulators, and marketers established a new, and highly engineered, version of the "natural."
This Taste of Home CHRISTMAS COOKIES RECIPES COOKBOOK & CHRISTMAS COOKIES COLORING BOOK in one is easy fun to color with its inspiring Christmas cookie recipes scattered right trough... Full of relaxing inspiration for all Christmas cookie chefs, moms and coloring lovers
Описание: A gardening book with a zero-waste twist, this is the only growing guide anyone will ever need! Plotting out all the basics, The Zero-Waste Garden focuses on unique yield maths to maximise space, taste and minimise waste.
Описание: Through war and plague, revolution and migration, people have always had to eat. Parallel to the history books, a second, more obscure history was being recorded in the cookbooks of the time, which charted the evolution of meals and the transmission of ingredients around the world. In this eclectic book of food history, antiquarian cookbook expert Tom Nealon makes the case that the course of civilization has secretly been defined by two forces: hunger and taste.In the course of this sumptuous feast of a book, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism. He examines conspiracies and controversies, probing the connections between the French Revolution and table settings, food thickness and colonialism, lemonade and the Black Plague, "and other astonishing connections in this wide-ranging history of food--and civilization itself" (Entertainment Weekly, Best New Books). Beautifully illustrated with material from the collection of the British Library, Food Fights & Culture Wars draws depth from Tom Nealon's wide-ranging knowledge to explore the mysteries at the intersection of food and society.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
