Making climate-sensitive investments in agriculture, Food And Agriculture Organization: Fao Investment Centre

Автор: Oecd, Food and Agriculture Organization of the
Название: Oecd-Fao Agricultural Outlook 2020-2029
ISBN: 9264317678 ISBN-13(EAN): 9789264317673
Издательство: Неизвестно
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Цена: 19863.00 р.
Наличие на складе: Нет в наличии.

Автор: Food And Agriculture Organization Of The United Nations
Название: La nutrition dans les pays en developpment (collection fao
ISBN: 9252038183 ISBN-13(EAN): 9789252038184
Издательство: Неизвестно
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Цена: 15800.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Offers a catalogue of artworks and essays that formed the exhibition "Space: Currencies in Contemporary African Art". "Space" featured 25 artists, 4 art collectives and 6 writers whose work provided creative and intellectual dialogue, which in personal and intimate ways animates imaginative and reflective engagement with social matters and human experiences in contemporary Africa and the Diaspora.

Автор: Food And Agriculture Organization Of The United Nations
Название: State of world aquaculture 2006 (fao fisheries technical paper)
ISBN: 9251056315 ISBN-13(EAN): 9789251056318
Издательство: Неизвестно
Рейтинг:
Цена: 8435.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The purpose of these training modules is to support the promotion of Conservation Agriculture at community level. The modules provide information about the different principles of Conservation Agriculture. A next version will include a module with exercises for learning-by-doing and will allow rapid consultation of the different modules through interactive menus and cross-reference in the text.

Автор: Fao
Название: State of food and agriculture 2021 (chinese edition)
ISBN: 9251351937 ISBN-13(EAN): 9789251351932
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 8039.00 р.
Наличие на складе: Нет в наличии.

Описание: Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.